1. Aysar Mohammad Musa Rizeq
Amman – North Marka
Amman – Jordan + 962796445566
Iraq Mobile: +9647819080558
aysar_rizeq@yahoo.com
OBJECTIVE
Obtain a position in the hospitality or Restoration sectors Oriental Environment or related field.
Advance professionally & financially within a well respectable & reputable organization.
PROFESSIONAL EXPERIENCE
Executive Chef, Al Gharraf Catering Services – Iraq From 2010 Till Present
 Food Preparation
 Managing the kitchen – all departments
 Quality Controlling and Hygiene
 Recipes preparation
 Reports (wastage, production, requisitions)
 Food Safety HSCP
Assistant Executive Chef, Haliburton Oil Co – Iraq From 2011 till 2013.
Assistant Executive Chef, Baker HughesOil Co - Iraq From 2010 till 2011
ChefCook, College Brown & RootCatering Co – Iraq From 2009 till 2010
ChefCook, Najla’a Catering Co – Iraq 2006 till 2009
ChefCook, D.P Catering – Iraq 2004 till 2006
ChefCook, Buffalo Restaurant – Amman From 20003 till 2004
ChefCook, San Rock Hotel – Amman From 2001 till 2003

2. EDUCATION
ChefTraining – Marka Training Institution – Amman 2001 till 2003
LANGUAGES
Good in English & Arabic (read,spoken & written).
COMPUTER SKILLS
In the use ofthe Microsoft Office (word, excel)
Reference:
Mr. Naji Younis, Camp Boss Iraq Tell: +9647804611678
Mr. Haitham Al Awar,Camp Boss Iraq Tell: +9647809580127
All the related support documents will be furnished upon request.