This document contains the resume of Omar A. Habiballah, a Jordanian chef. It outlines his educational background, including a diploma in food and beverage management from Al-Quds College in Amman. It details his work experience over 15 years, having held roles such as Sous Chef, Executive Chef, and Restaurant Manager at establishments in Jordan, Iraq, Saudi Arabia, and the British Embassy. It also lists his qualifications and training courses in areas like food hygiene, customer service, and supervision skills. Awards are mentioned, including a medal from Queen Elizabeth for his work in Iraq.