5. PACKAGIN
G
• Packaging refers to all activities involved in designing and
producing the container or wrapper for a product.
• The container or wrapper is the package.
7. 1. PRIMARY
PACKEGING:
• The primary package which is the product’s immediate
container.
• The 370ml. can containing Carnation milk is its Primary
package
9. 3. SHIPPING PACKEGING:
The shipping package which contains the
secondary package or packages. It provides
ease of storage, identification and shipping.
10. FUNCTIONS OF PACKAGING:
1. Promotion & Selling of product.
2. Defining product identity.
3. Providing information.
4. Protecting the product.
13. LABELING:
• That part of the product which provides
information about the product and the
manufacturer is called the label.
• It may be a part of the package, or a tag
attached to the product.
The
Roc
ks
17. This label provides information about the
product: who made it, where and when it
was made, its content, how it is used and
how to use it safely.
2. DESCRIPTIVE LABELING:
21. NUTRITUIONAL
LABELING:
stating the nutritional values in the product.
The Nutritional Labeling and Educational Act
of 1990 requires sellers to provide detailed
nutritional information on food products,
23. Price may be defined as the value of
product attributes expressed in
monetary terms which a consumer
pays or is expected to pay in
exchange and anticipation of the
expected or offered utility
PRICE:
24. Pricing is the function of determining
product value in monetary terms by
the marketing management of a
company before it is offered to the
target consumer for sale
Pricing: