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MINT is a unique team of talented and experienced professionals who have a proven track record
of success. Each member of our team specializes in a specific area of the Food & Beverage
Industry.
We work with new F&B brands right from fuelling the concept, throughout and continuously
providing effective solutions to every aspect of the client’s needs, till the successful launch of the
brand rocket.
What’s more, if required, we also give post launch support till the brand achieves stability and
undertake various exercises to make it successful.
We help brands to expand to multiple outlets and create franchise models.
We also take up a distressed or challenged brand and help them to rejuvenate.
We create cost effective strategies to maximize margins, reduce costs and improve profitability.
What we do?
We cover all aspects of the business right from sourcing real estate, architecture &
designing, conceptualisation, menu development & menu engineering, staffing &
training, equipment sourcing, creating customized SOPs & manuals, administration &
licensing, restaurant accounting, F&B software development, graphics, promotion,
branding & events.
Mint is a 360 degree solution, a one-stop-solution, for your F&B brand.
Our Team
Team Mint comprises of experienced, qualified
and dynamic professionals with varied
experiences in the industry, and specialized
technical associates & partners in all core areas
of hospitality.
We are a collaborative force of professionals
who have very specific areas of expertise
ranging from Architecture & Designing,
Culinary Operations to Brand Building and
Advertising.
Our team is able to deliver specialized results
that cater to all your needs. Leadership is
critical to the success of any foodservice
organization and our seasoned team of experts
provides the necessary guidance to achieve
those results.
Arun Chanda: Founder Director
Kunal Sarkar
South India
Rishi Chanda
West India
Sachin Aggarwal
Central India
Santanu Mukherjee
East India
Chef Arun Chanda: Founder Director
For Chef Arun Chanda, Founder Director, Mint Hotels & Restaurants
Consultancy Pvt. Ltd., 1993 was a watershed year when he graduated from
the Institute of Hotel Management, Catering Technology & Applied Nutrition
(IHMCT&AN), Bhubaneswar, and won the prestigious Most Promising &
Upcoming Chef Of The Year Award at Hotel Cidade de Goa, a 5 star beach
resort in Dona Paula, Goa.
Then on, and over 16 years till 2009, singular accolades and commendations
for his performance as Chef poured in from esteemed employers, namely,
Centaur Hotel, Radisson, Park Royal, Oberoi Group of Hotels, Ambassador’s
Group of Hotels, and Graviss Hospitality, located in Goa, Mumbai, Kolkata and
Delhi, as also for his role as General Manager of leading brands.
In 2009, banking on his acclaimed professional expertise, and successes as an
initiator of ideas and endeavours, Arun launched his own Hospitality
Consulting firm, “Mint Hotels & Restaurants Consultancy Pvt. Ltd.”, based
out of New Delhi, India. The Company conceptualizes Food and Beverage
(F&B) Brands, Menu Development, Food Styling, and Kitchen and Bar
Designs, besides undertaking Brand Development and Operational Processes.
Along with completed and current projects pan-India, Chef Arun has been
actively associated with enterprises in the United States, both since up-and-
running and presently on-the-anvil.
Led by Chef Arun, and in the wake of his 28 years’ rich and varied experience,
a team of highly qualified Chefs and Bar Experts combine to make clients’
dreams come true.
Scope of Work for
Start Up Projects
360
Degree
F&B
Services
Concepts
&
Themes Concept
Feasibility
Budget & PNL
Menu
Development
&
Engineering
Restaurant
Kitchen
& Bar
Design
Equipment &
CCG Sourcing
IT Solutions
SOPs &
Manuals
Back Office
Set Up
(Purchase/
Stores
Receiving
Accounts)
Recruitment
&
Training
Branding
&
Communication
360
Management
Services
F&B Controls
Research &
Development
HR Services &
Training
Operations
Audit
Accounts
Audit
Franchise
Model
Development
PR &
Marketing
Other Management Services
Some Mint Projects…
QSR Concepts
QSR Concepts
QSR Concepts
Cafés & Bars
Cafés & Bars
Cafés & Bars
Pubs & Lounges
Pubs & Lounges
Pubs & Lounges
Pubs & Lounges
Pubs & Lounges
Fine Dining
Mint Food Presentations
European Cuisine
Mediterranean Cuisine
American Steaks
Pan Asian Cuisine
Pan Asian Cuisine
Korean Cuisine
Turkish Cuisine
Mexican Cuisine
Italian Cuisine
Indian Fine Dining
Indian Fine Dining
Indian Street Food
Indian Street Food
Healthy Meal Bowls
QSR - Ready to Eat Healthy Food Products
Desserts
Desserts
Desserts
Cocktails
Cocktails
Cocktails
Cocktails
Non- Alcoholic Beverages
Non- Alcoholic Beverages
Café Beverages
R&D & NPD Projects
Chef Arun Chanda was hired as a consultant Chef for Nestle India RND department at
their corporate office in Gurgaon, Haryana, India for 2 years. During that time he worked
with their R&D team to develop new flavours for pastas, noodles & soups, created recipe
books for Regional Indian dishes with the application of their product “Bhuna Masala”.
Later he also worked on ready Indian Gravies recipes for retail & commercial markets.
Arun Chanda is the chief consultant for New Product Development (NPD Kitchen) for
Jubilant Consumer Pvt. Ltd. and doing product development for “Go Gourmet”, ”
Nitro Café” and other International and Indian QSR brands.
Google Reviews
Found Mint Consultancy online and got in touch with them for the set up of our cafe. Has been an
amazing experience working with the team. They have assisted us in everything from the basic
conceptualization to final execution. So much so that the team has become like family, advising and
guiding us on each step. Thank you everyone :) - Shivani C – Hybrid Theory, Mumbai.
Found Mint through Google, almost a year back. Mint was the second company I spoke with, but
didn't sign the deal at that moment. I just waited for a month, speaking with more than 25 to 30
consultants all over India. After all the calls and looking at their work, I felt very few understood the
concept and it was strong feeling for me to go with Mint. Yes, I did go with them and trust me they
are awesome, never failed me. Speaking about the man behind mint, Mr. Arun Chanda, many ppl
wrote he was their closest companion, and a guide in their new venture, Yes, it is true. He is a great
chef who can understand and bring any concept to live. And the team, very hardworking and ppl
will enjoy working with them. Having Mint as a part of any F&B Business is a value addition and a
great support - Sriram N – HealthBent, Hyderabad.
Google Reviews
Google doesn't allow for a rating higher that 5* else I would have given that rating to Arun and
team. Extremely extremely professional team, they work on a project as if it's their own baby
and not like a handsoff consultant who will only speak out things. They get involved and
immersed completely in the project and are go the extra mile to ensure that everything under
their scope (and even outside) is perfect.
Great job by Arun and team! – Café Elaichi, Lucknow.
Thank you Mint team for making the move of three novices into F&B industry so seamless. Your
help and mentoring has not only put Greyhouse on the map but also motivated us to branch out
further.
We appreciate the continued assistance and approachability.
Cheers! – Greyhouse Café – Gurgaon.
Google Reviews
It was a great experience working with Mint, Chef Arun and his team have been a great support.
They helped us with our outlet Tawa Tales in every aspect. And the support didn’t end, they are
still always willing to help us out. They’re very approachable and always there to guide us in any
problem we face with utmost diligence. Great work! – Tawa Tales – Gurgaon.
Mint company has a great team and a great Chef/Musician Yes you got that right!!!! Arun
Chanda leading the team.
Met him 4 years back for my brand The Rolling Joint through google and we worked
together on the brand and proven the concept in the market. Another outlet is coming soon
and Mint team is still with us which says a lot about the company.
In the last three years I have seen him curating some of the finest menus and recipes for
QSRs, restaurants, bars & cafes across India and overseas. He is the mastermind in the
field of Food and Beverage. Fun to work with and a musician by heart.
- The Rolling Joint – New Delhi.
Google Reviews
I opened my first restaurant & bar called Utopia in 2014. After meting a lot of restaurant
consultants, I met Chef Arun Chanda of Mint Hotels & Restaurants Consultancy Pvt. Ltd.
and that day I decided to go ahead with him. We worked as a team and Utopia is a success
story. He and his team was always there when I needed them, even after their commitment
towards my project was over. Then I decided to open a Waffle QSR Concept called The
Waffle Factory. Though I opened it on my own, but I took all his advice. Now I am opening
my new bar and restaurant in CP, New Delhi and he is the one who is doing my F&B. I trust
him the most when it comes to my F&B business and we will always work together. –
Utopia & Barrumbar, New Delhi
Mint HRC lead by my dear friend and guide Mr. Arun Chanda. They are some of the best
people in business who can really sort thing for you when you want to set up a restaurant.
I am the founder of Chit Chat Chai™, Indias one of the most innovative Tea Bar concept
based in Hyderabad and Mint HRC has had a defining role in our journey of setting the
place and getting into operations. At any given point of time, I would recommend Mr. Arun,
Deepak and their efficient team for any jobs related to restaurant and menu engineering.
Not just when you are setting a new place up, but also for your menu makeover and more.
– Chit Chat Chai, Hyderabad
Google Reviews
I would fall short of words whenever I think of appreciating "The Mint Consultancy" for their
dedication towards our cafe #mindcafe. They have always surprised us with their transparency and
professional efforts towards the targets they were given. I would without a doubt recommend Mint
Consultancy to individuals who come across my way with the intent to open a cafe or a restaurant
anywhere in India or overseas. We are thankful to Arun Chanda and Rajni Gill for creating an
amazing life changing opportunity for budding entrepreneurs like us during our difficult mission
towards launching a cafe in the national capital.
I would like to put across this to whosoever goes through this review to visit Mindcafe Gurgaon to
have a look at their amazing work. – Tabish Bhat, New Delhi
Links to Mint Media Reviews
https://www.hospitalitynet.org/news/4055684.html
https://mea.gov.in/articles-in-foreign-
media.htm?dtl/16432/India+The+next+Fast+Food+Nation
http://delhibelly.blogspot.com/2011_10_01_archive.html
delhibelly
https://www.consultantsreview.com/vendor/article90/mint-
hotels-restaurants-consultancy
https://businessconnectindia.in/lounge-interviews/mint-
hotels-and-restaurants-consultancy-pvt-ltd/
Contact Us
New Delhi - Corporate Office
Arun Chanda
J 1868, 2nd Floor,
C.R.Park, New Delhi - 110 019.
arun@mint-hrc.com, arunchanda@gmail.com
+91 9717445544, 011 416111 99
Mumbai
Rishi Chanda
rishi@mint-hrc.com
+91 9820284357
Bangalore
Kunal Sarkar
kunal@mint-hrc.com
+91 9739878976
Kolkata
Santanu Mukherjee
santanu@mint-hrc.com
+91 9831037970/8910887201
MINT HOSPITALITY CONSULTANCY
Bhopal
Sachin Agarwal
sachin.ksar@gmail.com
+91 8889400770
www.mint-hrc.com
Mint Hotels & Restaurants Consultancy Pvt. Ltd.
Corporate Office: J 1868, Second Floor, C.R.Park, New Delhi, India. Pin: 110019.
Website: www.mint-hrc.com Phone No: 011-41611199.
Mint Presence: Mumbai – Bangalore – Kolkata – Bhopal – Hyderabad

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Mint Hospitality Consultancy - India

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  • 2. MINT is a unique team of talented and experienced professionals who have a proven track record of success. Each member of our team specializes in a specific area of the Food & Beverage Industry. We work with new F&B brands right from fuelling the concept, throughout and continuously providing effective solutions to every aspect of the client’s needs, till the successful launch of the brand rocket. What’s more, if required, we also give post launch support till the brand achieves stability and undertake various exercises to make it successful. We help brands to expand to multiple outlets and create franchise models. We also take up a distressed or challenged brand and help them to rejuvenate. We create cost effective strategies to maximize margins, reduce costs and improve profitability.
  • 3. What we do? We cover all aspects of the business right from sourcing real estate, architecture & designing, conceptualisation, menu development & menu engineering, staffing & training, equipment sourcing, creating customized SOPs & manuals, administration & licensing, restaurant accounting, F&B software development, graphics, promotion, branding & events. Mint is a 360 degree solution, a one-stop-solution, for your F&B brand.
  • 4. Our Team Team Mint comprises of experienced, qualified and dynamic professionals with varied experiences in the industry, and specialized technical associates & partners in all core areas of hospitality. We are a collaborative force of professionals who have very specific areas of expertise ranging from Architecture & Designing, Culinary Operations to Brand Building and Advertising. Our team is able to deliver specialized results that cater to all your needs. Leadership is critical to the success of any foodservice organization and our seasoned team of experts provides the necessary guidance to achieve those results. Arun Chanda: Founder Director Kunal Sarkar South India Rishi Chanda West India Sachin Aggarwal Central India Santanu Mukherjee East India
  • 5. Chef Arun Chanda: Founder Director For Chef Arun Chanda, Founder Director, Mint Hotels & Restaurants Consultancy Pvt. Ltd., 1993 was a watershed year when he graduated from the Institute of Hotel Management, Catering Technology & Applied Nutrition (IHMCT&AN), Bhubaneswar, and won the prestigious Most Promising & Upcoming Chef Of The Year Award at Hotel Cidade de Goa, a 5 star beach resort in Dona Paula, Goa. Then on, and over 16 years till 2009, singular accolades and commendations for his performance as Chef poured in from esteemed employers, namely, Centaur Hotel, Radisson, Park Royal, Oberoi Group of Hotels, Ambassador’s Group of Hotels, and Graviss Hospitality, located in Goa, Mumbai, Kolkata and Delhi, as also for his role as General Manager of leading brands. In 2009, banking on his acclaimed professional expertise, and successes as an initiator of ideas and endeavours, Arun launched his own Hospitality Consulting firm, “Mint Hotels & Restaurants Consultancy Pvt. Ltd.”, based out of New Delhi, India. The Company conceptualizes Food and Beverage (F&B) Brands, Menu Development, Food Styling, and Kitchen and Bar Designs, besides undertaking Brand Development and Operational Processes. Along with completed and current projects pan-India, Chef Arun has been actively associated with enterprises in the United States, both since up-and- running and presently on-the-anvil. Led by Chef Arun, and in the wake of his 28 years’ rich and varied experience, a team of highly qualified Chefs and Bar Experts combine to make clients’ dreams come true.
  • 6. Scope of Work for Start Up Projects 360 Degree F&B Services Concepts & Themes Concept Feasibility Budget & PNL Menu Development & Engineering Restaurant Kitchen & Bar Design Equipment & CCG Sourcing IT Solutions SOPs & Manuals Back Office Set Up (Purchase/ Stores Receiving Accounts) Recruitment & Training Branding & Communication 360
  • 7. Management Services F&B Controls Research & Development HR Services & Training Operations Audit Accounts Audit Franchise Model Development PR & Marketing Other Management Services
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  • 42. QSR - Ready to Eat Healthy Food Products
  • 53. R&D & NPD Projects Chef Arun Chanda was hired as a consultant Chef for Nestle India RND department at their corporate office in Gurgaon, Haryana, India for 2 years. During that time he worked with their R&D team to develop new flavours for pastas, noodles & soups, created recipe books for Regional Indian dishes with the application of their product “Bhuna Masala”. Later he also worked on ready Indian Gravies recipes for retail & commercial markets. Arun Chanda is the chief consultant for New Product Development (NPD Kitchen) for Jubilant Consumer Pvt. Ltd. and doing product development for “Go Gourmet”, ” Nitro Café” and other International and Indian QSR brands.
  • 54. Google Reviews Found Mint Consultancy online and got in touch with them for the set up of our cafe. Has been an amazing experience working with the team. They have assisted us in everything from the basic conceptualization to final execution. So much so that the team has become like family, advising and guiding us on each step. Thank you everyone :) - Shivani C – Hybrid Theory, Mumbai. Found Mint through Google, almost a year back. Mint was the second company I spoke with, but didn't sign the deal at that moment. I just waited for a month, speaking with more than 25 to 30 consultants all over India. After all the calls and looking at their work, I felt very few understood the concept and it was strong feeling for me to go with Mint. Yes, I did go with them and trust me they are awesome, never failed me. Speaking about the man behind mint, Mr. Arun Chanda, many ppl wrote he was their closest companion, and a guide in their new venture, Yes, it is true. He is a great chef who can understand and bring any concept to live. And the team, very hardworking and ppl will enjoy working with them. Having Mint as a part of any F&B Business is a value addition and a great support - Sriram N – HealthBent, Hyderabad.
  • 55. Google Reviews Google doesn't allow for a rating higher that 5* else I would have given that rating to Arun and team. Extremely extremely professional team, they work on a project as if it's their own baby and not like a handsoff consultant who will only speak out things. They get involved and immersed completely in the project and are go the extra mile to ensure that everything under their scope (and even outside) is perfect. Great job by Arun and team! – Café Elaichi, Lucknow. Thank you Mint team for making the move of three novices into F&B industry so seamless. Your help and mentoring has not only put Greyhouse on the map but also motivated us to branch out further. We appreciate the continued assistance and approachability. Cheers! – Greyhouse Café – Gurgaon.
  • 56. Google Reviews It was a great experience working with Mint, Chef Arun and his team have been a great support. They helped us with our outlet Tawa Tales in every aspect. And the support didn’t end, they are still always willing to help us out. They’re very approachable and always there to guide us in any problem we face with utmost diligence. Great work! – Tawa Tales – Gurgaon. Mint company has a great team and a great Chef/Musician Yes you got that right!!!! Arun Chanda leading the team. Met him 4 years back for my brand The Rolling Joint through google and we worked together on the brand and proven the concept in the market. Another outlet is coming soon and Mint team is still with us which says a lot about the company. In the last three years I have seen him curating some of the finest menus and recipes for QSRs, restaurants, bars & cafes across India and overseas. He is the mastermind in the field of Food and Beverage. Fun to work with and a musician by heart. - The Rolling Joint – New Delhi.
  • 57. Google Reviews I opened my first restaurant & bar called Utopia in 2014. After meting a lot of restaurant consultants, I met Chef Arun Chanda of Mint Hotels & Restaurants Consultancy Pvt. Ltd. and that day I decided to go ahead with him. We worked as a team and Utopia is a success story. He and his team was always there when I needed them, even after their commitment towards my project was over. Then I decided to open a Waffle QSR Concept called The Waffle Factory. Though I opened it on my own, but I took all his advice. Now I am opening my new bar and restaurant in CP, New Delhi and he is the one who is doing my F&B. I trust him the most when it comes to my F&B business and we will always work together. – Utopia & Barrumbar, New Delhi Mint HRC lead by my dear friend and guide Mr. Arun Chanda. They are some of the best people in business who can really sort thing for you when you want to set up a restaurant. I am the founder of Chit Chat Chai™, Indias one of the most innovative Tea Bar concept based in Hyderabad and Mint HRC has had a defining role in our journey of setting the place and getting into operations. At any given point of time, I would recommend Mr. Arun, Deepak and their efficient team for any jobs related to restaurant and menu engineering. Not just when you are setting a new place up, but also for your menu makeover and more. – Chit Chat Chai, Hyderabad
  • 58. Google Reviews I would fall short of words whenever I think of appreciating "The Mint Consultancy" for their dedication towards our cafe #mindcafe. They have always surprised us with their transparency and professional efforts towards the targets they were given. I would without a doubt recommend Mint Consultancy to individuals who come across my way with the intent to open a cafe or a restaurant anywhere in India or overseas. We are thankful to Arun Chanda and Rajni Gill for creating an amazing life changing opportunity for budding entrepreneurs like us during our difficult mission towards launching a cafe in the national capital. I would like to put across this to whosoever goes through this review to visit Mindcafe Gurgaon to have a look at their amazing work. – Tabish Bhat, New Delhi
  • 59. Links to Mint Media Reviews https://www.hospitalitynet.org/news/4055684.html https://mea.gov.in/articles-in-foreign- media.htm?dtl/16432/India+The+next+Fast+Food+Nation http://delhibelly.blogspot.com/2011_10_01_archive.html delhibelly https://www.consultantsreview.com/vendor/article90/mint- hotels-restaurants-consultancy https://businessconnectindia.in/lounge-interviews/mint- hotels-and-restaurants-consultancy-pvt-ltd/
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  • 61. Contact Us New Delhi - Corporate Office Arun Chanda J 1868, 2nd Floor, C.R.Park, New Delhi - 110 019. arun@mint-hrc.com, arunchanda@gmail.com +91 9717445544, 011 416111 99 Mumbai Rishi Chanda rishi@mint-hrc.com +91 9820284357 Bangalore Kunal Sarkar kunal@mint-hrc.com +91 9739878976 Kolkata Santanu Mukherjee santanu@mint-hrc.com +91 9831037970/8910887201 MINT HOSPITALITY CONSULTANCY Bhopal Sachin Agarwal sachin.ksar@gmail.com +91 8889400770 www.mint-hrc.com
  • 62. Mint Hotels & Restaurants Consultancy Pvt. Ltd. Corporate Office: J 1868, Second Floor, C.R.Park, New Delhi, India. Pin: 110019. Website: www.mint-hrc.com Phone No: 011-41611199. Mint Presence: Mumbai – Bangalore – Kolkata – Bhopal – Hyderabad