culinary history includes; auguste escoffier industrial revolution marie antoine french revolution

1. CULINARY
HISTORYMADE BY:-
ARJUN GHAI

2. CONTENTS
INTRODUCTION.
HOW CULINARY ARTS STARTED.
BIRTH OF FRENCH CUISINE.
Contributions of “AUGUSTE ESCOFFIER”.
Contributions of “MARIE-Antoine CAREME”.
CONCLUSION.
REFERENCE.

3. In This Presentation We’ll Get To Know.
What Is Culinary Arts.
How Is It Started.
Birth Of Great French Cuisine.
Some Contributions Of Great Chefs.
What is culinary arts ?
Culinary arts, in which culinary means
"related to cooking", are the arts of
preparation, cooking and presentation of
food, usually in the form of meals.

4. INDUSTRIAL
REVOLUTION
( 1760-1840 )
BIRTH OF
FRENCH CUISINE
( 1533 )
CONTRIBUTION
OF ANTOINE
CAREME
( 1783-1833 )
CONTRIBUTION OF
AUGUSTE
ESCOFFIER

5.  French cuisine is also known as “HAUTE”
cuisine
 Birth year of “HAUTE” cuisine is 1533.
 It was started by Catherine de’ Medici.
 In 17th century the main France's own
indigenous style developed.
 Cheese and wine are the major part of the
cuisine.

6.  First celebrity chef in the world.
 Father of french cuisine.
 Architect of haute cuisine.
 Created four french mother sauces:-
1 Béchamel
2 Espagnole
3 Veloute
4 Allemande sauce
 Redesigned chef white ( smaller apron and modern toque )

7. ONS OF
AUGUSTE
ESCOFFIER
 He introduced double breasted CHEF COAT and CHEF HAT also.
 He created BRIGADE SYSTEM in the kitchen.
 One of the most important leaders of french cuisine.
 He codified the recipes of FIVE MOTHER SAUCES.
 He even published a cookbook “LE GUIDE CULLINAIRE” ,around 5000

8. Today we have learnt
about
 What is culinary arts
 How is it stated
 How birth of a haute cuisine occur
 Contributions of some great chefs like
 Auguste Escoffier
 Marie Antoine Careme

9. https://en.wikipedia.org/wiki/French_cuisine
https://en.wikipedia.org/wiki/Catherine_de%27_Medici
https://www.google.co.th/search?dcr=0&biw=1366&bih=662&
tbm=isch&sa=1&q=industrial+revolution+food&oq=industria
l+revolution+food&gs
https://www.preceden.com/timelines/291027-history-of-
culinary-arts

10. THANK