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Apsorn Konrad
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Menu sequence
1.
By T. Apsorn
Konrad Chiangmai Vocational College
2.
ออร์เดิฟ (Hors d’oeuvres) Caviar Escaro
3.
Oysters Potted Shrimps
4.
Smoked Salmon Canapes Tomatoes Stuffed with
Boursin cheese
5.
ซุป (Soup) Pumkin Soup Tomato
Soup
6.
Spinach Soup Musroom Soup
7.
Consomme Royal Chicken Consomme
8.
Scallop consomme with prawn
dumpling
9.
Consomme
10.
ปลา (Fish) Quick Salmon
Dinner
11.
Quick Salmon Dinner
12.
Grilled Salmon
13.
Salmon Steak
14.
Fish and Chips
15.
Lemon Pepper Salmon
16.
Baked Salmon with
Creamy
17.
อองเตร (Entrée) Roodbont Tounedo
18.
Tounedos Rossin
19.
Beef Stroganaff
20.
Lamb Noisettes
21.
Meat Roast
22.
Cut Chops of
Lamp
23.
Releve Kosher Beef Cuts
24.
Beef Wellington
25.
Garlic Herb Roasted
Baron of Beef
26.
Roasted Lamb with Lemon
Potatoes
27.
Moroccan Lamb Shanks
28.
Sorbet Cantaloupe Sorbet
29.
Mango Sorbet
30.
Fresh Papaya Sorbet
31.
Fresh Lime Sorbet
32.
Watermelon Sorbet
33.
Roast Roast Turkey
34.
Prosciutto Wrapped Roasted Cornish
Game Hens
35.
Roast wood pigeon
36.
Roebuck venison
37.
Venison slices
38.
Meat Roast
39.
ผัก (Vegetables) Mushagus
40.
Potatagus Mushagus
41.
Herb Stuffed Artichoke
42.
Corn on the
cob
43.
Stuffed Grilled Tomatoes
44.
Roasted Cauliflower
45.
ของหวาน (Sweet) Cheese Cake
46.
Banana Pudding
47.
Summer Pudding
48.
Vegan Vanilla Pudding
49.
Strawberry cream Pie
50.
Crepe Suzette
51.
Bananas Foster with Ice
cream
52.
Raspberry Souffles
53.
Chocolate Mousses
54.
Ice cream
55.
ซาเวอรี่ (Savoury) Sardines on
toast
56.
Bouchees
57.
Cheese souffle.
58.
Avocado and shrimp
soufflé
59.
Salmon soufflé
60.
Champignon bouchees
61.
เนยแข็ง (Cheese) Cottage cheese
62.
Mozzarella cheese
63.
Camembert cheese
64.
Feta cheese
65.
Parmesan cheese
66.
Danish Blue cheese
67.
Dessert Almond
68.
Macadamia
69.
Pecan
70.
Watermelon
71.
Pineapple
72.
Oranges
73.
Beverages Horlick
74.
Hot milk drink
75.
Tisanes
76.
Coffee
77.
Tea
78.
Irish Coffee
79.
The END
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