English menu

1. Paellas, risottos and fideuás (Min 2 pax)
Seafood paella 15,00€
Mushroom Risotto 12,00€ (1pax)
Seafood “fideuá” 15,00
Rice casserole 14,00€
Salads and starters
Duck salad 360º 12,00€
Caprese salad 9,00€
Foie gras 12,50€
Assortment of Iberian € 20.00
Cheese board € 14.50
Hot creams
Prawn Bisque 7,00€

2. Cream of courgettes and leeks 6,00€
Seafood
Grilled razor clams 12,00€
Steamed mussels 9,00€
Grilled Prawns 13,00€
Pasta
Spaghetti Bolognese € 9.50
Tagliatelle with sauteed prawns 11,50€
360º Fusilis (sauteed asparagus and
mushrooms) 10.50€
Raviolis with Neapolitan Sauce € 11.00
Fish
Grilled salmon 18,00€

3. Cod confit with piquillo sauce 17,00€
Grilled meat
Rib eye 360º 1kg 40.00€ (speciality)
Sirloin steak with Pedro Ximenez reduction and foie 22.50€
Entrecôte with five pepper sauce 18.00€
Duck breast with truffle sauce 19.95€
Lamb chops with herbs 18.00€
Chicken Curry 15,00€
Desserts
Chocolate coolant 5,50€

4. Tiramisù 6,00€
360º Cup (Vanilla ice cream, banana, cream and chocolate) 6,00€
Cheesecake 5,50€
Profiterole 6,00€
*IGI included