2. 7. CORE COMPETENCIES AND
COMPETITIVE PRIORITIES
High quality of materials
Low cost
Cheap and suitable prices
Leverage the relationship from outside to expand the scale of
customers and save the cost
• Easily contact with companies and organizations to recommend
our products and also the meaning
• Our own producer of Tiramisu cake who had already operated
his business and he has his fixed amount of customer.
• Get location for our mini show freely
• Songs were performed freely in the show by singers come from
other universities or friends
3. 9. QUANTITATIVE MEASURE
• Minimizing costs
• Maximizing value
Financial
• Satisfied customers
• Improved products based
on customers’ feedback
Customer
and
Market
4. 9. QUANTITATIVE MEASURE
• Empathy that caring attitude and
individualized at tention provided to serve
customer.
Quality
• Created new and unique product to attract
more customer
• Learned from mistakes to make the
process develop fluently
Innovation and
Learning
• Received more orders for the first project
and crossed the target for second project.
Final Measurement
Results