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Different Enzymes in
Animal Nutrition
Introduction
 Animal feed is the largest cost item in livestock and
poultry production, accounting for 60-70% of total
expenses. To save on costs, many producers
supplement feed with enzyme additives, which enable
them to produce more meat per animal or to produce
the same amount of meat cheaper and faster.
 Found in all living cells, enzymes catalyze chemical
processes that convert nutrients into energy and new
tissue.
 Enzymes can be classified by the types of substrates
they work on :-
 Proteases break down proteins into amino acids.
 Carbohydrases split carbohydrates into simple
sugars.
 Lipases take apart lipids into fatty acids and glycerol.
 Commercially-available enzymes can be derived
from plants and animals
 (e.g. actinidin from kiwi and rennet from calf
stomachs)
 As well as microorganisms (e.g., amylase
from Bacillus and lactase from Aspergillus).
 Aside from agriculture, other industries that utilize
enzymes include the brewing, dairy, paper, biofuel,
and rubber industries.
 There are various types of enzymes that are
essential to Animal feed.
 Each one has a specific role and function and
result’s numerous benefits.
Following are the enzymes which play an
important role in the Animal feed
NSP (Non-Starch Polysaccharides)
 Many plant based animal feeds contain long, complex
carbohydrate or fibrous molecules known as non-starch
polysaccharides (NSPs).
 NSPs increase the digestion viscosity, which means that
the animals own enzymes have a harder time locking
and absorbing these nutrients
 The inclusion of Natuzyme, which has NSP enzymes,
allows the breakdown of ANFs in feed and leads to
improved digestion, resulting in greater feed efficiency.
Phytase Enzymes
 Phytase break down phytate, a substrate that contains
phosphorus.
 Phosphorus is essential for animal metabolism
 Therefore plays a key role in livestock growth and
reproduction.
 Phytic acid is the principal storage form of phosphorus
in cereals and oilseed meals.
 The most common feed stocks.
 In this form it is mostly inaccessible to swine and
poultry.
 As a result, inorganic phosphates must be added to
animal feed to meet phosphorus requirements,
leading to increased costs.
 Adding phytase enzymes to feed enables poultry
and swine to access and digest the phytate bound
phosphorus already present in the plants.
 This leads both to a reduction in feed costs and in
levels of phosphorous excreted, which in turn
lessens the environmental impact of livestock
production.
 There is also an environmental advantage to
maximizing the amount of phosphorus that an animal
can absorb.
 Once excreted, undigested phosphorus seeps into the
ground and ultimately makes its way to rivers, lakes,
and the ocean.
Carbohydrases Enzyme
 Carbohydrases improve the digestibility of
carbohydrates in feed.
 Thus increasing the amount of energy an animal can
use to develop muscle and grow.
 Types of carbohydrases include :-
 Amylase, which breaks down starch into fructose,
maltose, glucose, and other simple sugars.
 Xylanase, which digests complex carbohydrates found
in dietary fiber.
 Although chickens naturally produce enzymes that
aid in the digestion of carbohydrates, they do not
produce all the enzymes needed to break down fiber
completely.
Proteases Enzyme
 Proteases break down complex proteins into shorter
proteins, called peptides.
 Amino acids are the building blocks of protein.
 Amino acids, the constituent elements of protein, are
essential for muscle growth in animals.
 After energy – protein is the most costly part of
animal feed.
 They also help reduce levels of nitrogen excreted.
 Reducing the impact of livestock production on the
environment.
 By enhancing the digestibility and utilization of
amino acids from all protein sources, proteases from
Novozymes help to reduce the total protein content
required in feed, thereby reducing feedstock costs.
 http://www.novozymes.com/en/solutions/agriculture
/animal-nutrition
 http://briworldwide.com/enzymes-and-their-use-in-
animal-feed/
 http://www.dsm.com/markets/anh/en_US/products/
products-feedenzymes/products-feed-
carbohydrases.html
Different enzymes in animal nutrition

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Different enzymes in animal nutrition

  • 2. Introduction  Animal feed is the largest cost item in livestock and poultry production, accounting for 60-70% of total expenses. To save on costs, many producers supplement feed with enzyme additives, which enable them to produce more meat per animal or to produce the same amount of meat cheaper and faster.  Found in all living cells, enzymes catalyze chemical processes that convert nutrients into energy and new tissue.
  • 3.  Enzymes can be classified by the types of substrates they work on :-  Proteases break down proteins into amino acids.  Carbohydrases split carbohydrates into simple sugars.  Lipases take apart lipids into fatty acids and glycerol.  Commercially-available enzymes can be derived from plants and animals  (e.g. actinidin from kiwi and rennet from calf stomachs)
  • 4.  As well as microorganisms (e.g., amylase from Bacillus and lactase from Aspergillus).  Aside from agriculture, other industries that utilize enzymes include the brewing, dairy, paper, biofuel, and rubber industries.  There are various types of enzymes that are essential to Animal feed.  Each one has a specific role and function and result’s numerous benefits.
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  • 6. Following are the enzymes which play an important role in the Animal feed
  • 7. NSP (Non-Starch Polysaccharides)  Many plant based animal feeds contain long, complex carbohydrate or fibrous molecules known as non-starch polysaccharides (NSPs).  NSPs increase the digestion viscosity, which means that the animals own enzymes have a harder time locking and absorbing these nutrients  The inclusion of Natuzyme, which has NSP enzymes, allows the breakdown of ANFs in feed and leads to improved digestion, resulting in greater feed efficiency.
  • 8. Phytase Enzymes  Phytase break down phytate, a substrate that contains phosphorus.  Phosphorus is essential for animal metabolism  Therefore plays a key role in livestock growth and reproduction.  Phytic acid is the principal storage form of phosphorus in cereals and oilseed meals.  The most common feed stocks.  In this form it is mostly inaccessible to swine and poultry.
  • 9.  As a result, inorganic phosphates must be added to animal feed to meet phosphorus requirements, leading to increased costs.  Adding phytase enzymes to feed enables poultry and swine to access and digest the phytate bound phosphorus already present in the plants.  This leads both to a reduction in feed costs and in levels of phosphorous excreted, which in turn lessens the environmental impact of livestock production.
  • 10.  There is also an environmental advantage to maximizing the amount of phosphorus that an animal can absorb.  Once excreted, undigested phosphorus seeps into the ground and ultimately makes its way to rivers, lakes, and the ocean.
  • 11. Carbohydrases Enzyme  Carbohydrases improve the digestibility of carbohydrates in feed.  Thus increasing the amount of energy an animal can use to develop muscle and grow.  Types of carbohydrases include :-  Amylase, which breaks down starch into fructose, maltose, glucose, and other simple sugars.  Xylanase, which digests complex carbohydrates found in dietary fiber.
  • 12.  Although chickens naturally produce enzymes that aid in the digestion of carbohydrates, they do not produce all the enzymes needed to break down fiber completely.
  • 13. Proteases Enzyme  Proteases break down complex proteins into shorter proteins, called peptides.  Amino acids are the building blocks of protein.  Amino acids, the constituent elements of protein, are essential for muscle growth in animals.  After energy – protein is the most costly part of animal feed.
  • 14.  They also help reduce levels of nitrogen excreted.  Reducing the impact of livestock production on the environment.  By enhancing the digestibility and utilization of amino acids from all protein sources, proteases from Novozymes help to reduce the total protein content required in feed, thereby reducing feedstock costs.
  • 15.  http://www.novozymes.com/en/solutions/agriculture /animal-nutrition  http://briworldwide.com/enzymes-and-their-use-in- animal-feed/  http://www.dsm.com/markets/anh/en_US/products/ products-feedenzymes/products-feed- carbohydrases.html