3. Anticoagulants
An agent that is used to prevent the thickening of the blood.
Antihypertensive
Reducing or controlling high blood pressure.
Antithrombotics
Preventing the formation of blood clots.
Blood Dyscrasia
Any abnormal condition of the blood.
Blood viscosity
Blood thickness or consistency.
Cardiac /Cardiovascular Diseases
Diseases of heart and its vessels.
Cerebrovascular Diseases
Diseases of brain and its vessels.
Coagulants
An agent that produces coagulation.
4. Coagulation
The process from a liquid to a thickened, curdlike, insoluble
state.
Dietary Supplement
Something added to complete a diet or to make up for a dietary
deficiency.
Fibrinolytic
An agent that dissolves fibrin.
GIT Irritation
Irritation of the digestive tract.
Hypersensitivity Reaction
Allergic Reaction
Peripheral
Pertaining to the limbs.
Plasmin
An enzyme in the blood that destroys blood clot.
5. Plasminogen
The precursor of plasmin.
Platelets
A blood component involve in clotting.
Rouleaux formation
Coin stack appearance of red blood cells.
Thrombolytic
An agent that dissolves a clot.
Thrombotics
An agent that causes thrombus formation.
Thrombus
A blood clot formed within a blood vessel.
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