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DAFTAR LAMPIRAN
LAMPIRAN 1.......................................................................................................24
1. Persiapan alat ................................................................................................24
2. Persiapan bahan.............................................................................................25
3. Proses pengeringan........................................................................................25
4. Pengujian kadar air ........................................................................................26
5. Pembuatan teh ...............................................................................................27
6. Perbedaan warna teh......................................................................................28
LAMPIRAN 2.......................................................................................................29
1. Perhitungan kadar air pada daun mimba dengan masa 1 gram…………….29
2. Perhitungan kadar air pada daun mimba dengan masa 4 gram…………….30
3. Perhitungan kadar air pada daun mimba dengan masa 8 gram…………….31
LAMPIRAN 3.......................................................................................................36