This document contains the menu for a catering service offering a wide variety of Indian, Chinese, and continental dishes. It includes appetizers, soups, salads, main courses, rice dishes, breads, desserts and beverages. The menu has options for vegetarian, chicken, mutton and seafood dishes cooked in different styles from various regions of India and international cuisines like Chinese. It also lists counters for foods like dosa, chat, fruits etc. The address, contact details and social media links of the catering company are provided at the end.
This document contains a menu from a restaurant called Star Service, Super Price. It lists over 100 items across various categories like juices, salads, starters, main courses, rice dishes, breads and desserts. The menu includes both vegetarian and non-vegetarian options across Indian, Chinese and Thai cuisines. It also provides the address and contact details of the restaurant.
The document is a menu for Prism Event Management that includes a wide variety of non-vegetarian dishes and drinks. It lists over 150 items across categories like beverages, soups, salads, snacks, main courses including rice dishes and curries, breads and more. The menu provides many options for meals and appetizers for events planned by Prism Event Management.
This document contains the menu for a restaurant. It lists various soups including House Special Soup, Tom Yum Goong, Tom Kha Kai, Seafood Chowder, and Chicken Corn Hot & Sour Soup. It also lists various salads, starters, pastas, Thai dishes, Chinese dishes, seafood dishes, steak sandwiches, burgers, wraps, pizzas, and steaks available at the restaurant. Prices are provided for each menu item.
This document provides a menu for a restaurant with options for:
- Gravy (thick or thin), curry (chicken, vegetable), dal, rice, bread
- Breakfast choices (idli, dosa, omelette)
- Appetizers including chicken, mutton, vegetable and fish appetizers
- Tandoori options of chicken, fish or paneer cooked in the tandoor oven
This document lists a variety of food items across different categories including starters, soups, main courses of veg and non-veg items, rice, breads, desserts and beverages. There are options from Indian, Chinese and Continental cuisines. Live cooking stations are also available to prepare items like tawa vegetables, dal makhni and keema rice. Fresh fruits and dry fruits are offered from different counters. A variety of options are provided to customize a meal.
The document lists various food options divided into categories of Deli Bar Option, Western, Vegetarian, and Asian. For each category it lists 2-3 different meal options, including sandwiches, curries, pastas, and more. The options provide a variety of protein and vegetable based dishes from different cuisines.
This document summarizes the origins and spread of beef noodle soup. It originated in Lanzhou, China as Lanzhou beef noodle soup, which is characterized by tender beef, radish, chili oil, green onions, soft noodles, and a harmonious broth. It spread to Taiwan in the 1950s and developed various regional styles. Taiwan is now known for its beef noodle festivals celebrating the dish's cultural significance. The document outlines key differences between Chinese and Taiwanese beef noodle preparations and cultural roles.
This document contains recipes from West Bengal including Ghee Bhath, Luchi, Radhaballavi, Macher Jhol, Alo Posto and Rasagulla. Each recipe lists the main ingredients and their quantities. For example, the recipe for Ghee Bhath includes gobindobhog rice, ghee, cinnamon, cardamom and other spices. The Luchi recipe calls for refined flour, salt, ghee and optional semolina. Macher Jhol is a fish curry made with hilsa fish, mustard oil, onions, tomatoes and spices.
This document contains a menu from a restaurant called Star Service, Super Price. It lists over 100 items across various categories like juices, salads, starters, main courses, rice dishes, breads and desserts. The menu includes both vegetarian and non-vegetarian options across Indian, Chinese and Thai cuisines. It also provides the address and contact details of the restaurant.
The document is a menu for Prism Event Management that includes a wide variety of non-vegetarian dishes and drinks. It lists over 150 items across categories like beverages, soups, salads, snacks, main courses including rice dishes and curries, breads and more. The menu provides many options for meals and appetizers for events planned by Prism Event Management.
This document contains the menu for a restaurant. It lists various soups including House Special Soup, Tom Yum Goong, Tom Kha Kai, Seafood Chowder, and Chicken Corn Hot & Sour Soup. It also lists various salads, starters, pastas, Thai dishes, Chinese dishes, seafood dishes, steak sandwiches, burgers, wraps, pizzas, and steaks available at the restaurant. Prices are provided for each menu item.
This document provides a menu for a restaurant with options for:
- Gravy (thick or thin), curry (chicken, vegetable), dal, rice, bread
- Breakfast choices (idli, dosa, omelette)
- Appetizers including chicken, mutton, vegetable and fish appetizers
- Tandoori options of chicken, fish or paneer cooked in the tandoor oven
This document lists a variety of food items across different categories including starters, soups, main courses of veg and non-veg items, rice, breads, desserts and beverages. There are options from Indian, Chinese and Continental cuisines. Live cooking stations are also available to prepare items like tawa vegetables, dal makhni and keema rice. Fresh fruits and dry fruits are offered from different counters. A variety of options are provided to customize a meal.
The document lists various food options divided into categories of Deli Bar Option, Western, Vegetarian, and Asian. For each category it lists 2-3 different meal options, including sandwiches, curries, pastas, and more. The options provide a variety of protein and vegetable based dishes from different cuisines.
This document summarizes the origins and spread of beef noodle soup. It originated in Lanzhou, China as Lanzhou beef noodle soup, which is characterized by tender beef, radish, chili oil, green onions, soft noodles, and a harmonious broth. It spread to Taiwan in the 1950s and developed various regional styles. Taiwan is now known for its beef noodle festivals celebrating the dish's cultural significance. The document outlines key differences between Chinese and Taiwanese beef noodle preparations and cultural roles.
This document contains recipes from West Bengal including Ghee Bhath, Luchi, Radhaballavi, Macher Jhol, Alo Posto and Rasagulla. Each recipe lists the main ingredients and their quantities. For example, the recipe for Ghee Bhath includes gobindobhog rice, ghee, cinnamon, cardamom and other spices. The Luchi recipe calls for refined flour, salt, ghee and optional semolina. Macher Jhol is a fish curry made with hilsa fish, mustard oil, onions, tomatoes and spices.
Tipu Sultan Restaurant aims to provide healthy dinner options through multiple food items including meat, seafood, vegetables and desserts. Some featured dishes are Mezzah Platter, Desi Karahi Chicken, and Chicken Paneer Handi. The food menu and beverages section lists items like Chicken Reshmi Handi, Mutton Seekh Kabab, Beef Steak, Strawberry Smoothie, and Mint Lemonade. More information can be found by visiting their website at http://www.tipusultan.com.pk/.
This document appears to be a menu from a meal delivery service called Smart Meals. It lists various protein, carbohydrate, and combo meal options along with their prices. Protein options include various chicken, turkey, and beef dishes priced between $6.50-$13.95. Carbohydrate sides range from $2-2.95 and include potatoes, rice, pasta and vegetable options. Combo meals pairing proteins with sides are priced around $10. Various pizza, wrap, breakfast and snack options are also provided, priced between $3.25-$7.95. Gift certificates and special orders can be accommodated. Contact information is provided at the bottom.
The document lists various food options divided into Asian, Western, and Vegetarian categories, with each entry also including a Deli Bar Option and choice of Multi Grain Bun, Baguette, or Jacket Potato. Dishes listed include chicken noodle soup, fish pie, mandarin tofu stir fry, potato carrot and beans stew, chicken pasta bake, potato and minced beef stew, aloo tikki burger, fish noodle soup, veggie pasta, and crabmeat and egg sushi.
The document lists various frozen, refrigerated, and shelf-stable food items including snacks, meals, vegetables, and ingredients. Frozen items include rolls, fillets, burgers, nuggets, pizza, lasagna, individual dishes, and vegetables. Refrigerated items have a 2-year shelf life and include items like beans, stews, and rice dishes. Food service sizes of meals and ingredients are also listed with various net weights.
The document provides details on menu options and pricing for various types of events at Flamboyante Banqueting & Menu Details. It includes menus for ladies lunches, vegetarian and non-vegetarian options for different number of dishes and pricing. It also provides details on liquor options, DJ pricing, children's parties and premium menu items.
This document lists various protein, carbohydrate, and combo meal options available from Smart Meals along with their quantities and prices. It includes chicken, beef, shrimp, and turkey proteins priced between $6.50-$13.95 for 6-8oz servings. Side dishes like potatoes, rice pilaf, pasta, and beans are priced around $2.50 for a 1 cup serving. Combo meals that pair a protein with a side are priced around $10. Pizzas, wraps, breakfast items and snacks are also available and range in price from $3.25-$6.99. Contact information is provided at the bottom for ordering.
This document provides tips for dining out in a healthy manner. It highlights that menus often encourage overeating and many dishes are high in fat and sodium. It recommends evaluating menu items using keywords to identify healthier options, asking about cooking methods and ingredients, and making substitution requests. Portion control strategies and keeping meals simple are also suggested to help maintain a balanced diet when dining out.
This document provides a detailed menu listing over 100 vegetarian food items across categories like beverages, salads, snacks, sweets, rice dishes, curries and more that are available from Prism Event Management for catering events. It includes options for drinks, starters, main courses and desserts to provide a full vegetarian meal.
This document contains the menu options for a non-vegetarian event. It includes various snacks, starters, main courses and sides for chicken, mutton, seafood as well as rice dishes, breads and desserts. Over 100 items are listed across categories like welcome snacks, salads, beverages, sweets, fried items and more. Main courses include chicken, mutton and seafood preparations in curries, fries and biryani rice dishes.
This document contains a detailed menu listing for vegetarian food options for an event. It includes categories for beverages, welcome sweets and snacks, salads, soups, sweets, starters/appetizers, breads, rice dishes, curries, pickles, desserts, fruits and more. Over 100 individual food items are listed under each category, providing guests with a wide variety of Indian and international veg meal and snack options.
The document contains the non-vegetarian menu options for Prism Event Management. It includes various categories of food items like beverages, welcome sweets, vegetarian snacks, salads, soups, sweets, hot snacks, rotis, rice dishes, paneer/vegetable curries, dals, pickles, chutneys, desserts, fruits, Chinese dishes, dosas, and non-vegetarian snacks like chicken items. There are approximately 150 food items listed across 30 categories in the menu.
This document provides the menu for a cocktail party with non-vegetarian options. It lists various snacks, starters, main dishes and sides that will be served, including options for chicken, mutton, seafood and vegetarian dishes. Guests will be able to choose from various snacks like chicken wings, seekh kebabs and more. The menu also includes rice dishes, curries, breads and desserts. Beverages like fruit punches and soft drinks are included.
The document contains the menu for an event catering service offering a wide variety of drinks, snacks, main courses and desserts from Indian, continental and international cuisines. It includes sections for welcome drinks, shakes and smoothies, starters, snacks from various regions of India and other cuisines, main courses highlighting different regions of India, rice, breads, salads, pickles, desserts and more. The menu caters to both vegetarian and non-vegetarian options for different meal occasions and events.
Royal Caterers provides vegetarian catering services for parties, weddings, and gatherings in Hyderabad. They offer a variety of soups, rolls, kebabs, salads, curries, biryanis, rice, breads, desserts, drinks, and extras. Their goal is to satisfy customers with delicious Hyderabadi cuisine and excellent service.
This document contains a detailed vegetarian master menu listing over 200 food and drink items that could be served at an event. It includes beverages like juices, milkshakes, teas and coffees. Appetizers and snacks include samosas, pakoras, breads and dips. Main dishes include curries with paneer or vegetables, biryanis, rice dishes and dals. The menu also features many Indian and international dessert options like halwas, kulfis, jalebis, cakes and ice creams.
This document contains a detailed vegetarian master menu listing over 200 food and drink items. It includes various beverages, juices, milkshakes, teas, coffees, soups, salads, snacks, starters, breads, curries, rice dishes, desserts and sweets. The menu provides a wide selection of both traditional and contemporary Indian vegetarian cuisine options.
This document contains a detailed vegetarian master menu listing over 200 food and drink items that could be served at an event. It includes beverages like juices, milkshakes, teas and coffees. Appetizers and snacks include samosas, pakoras, breads and dips. Main dishes include curries with paneer or vegetables, biryanis, rice dishes and dals. The menu also features many Indian and international dessert options like halwas, kulfis, jalebis, cakes and ice creams.
En pnqshhi module_selection_cooking_school_feb2017azim amran
The document provides instructions for selecting cooking modules and dishes at a cooking school, including choosing a module, selecting 3 dishes from that module's list of options, and notes on pricing and packages for individual or group cooking classes that allow choosing techniques and ingredients. Various module options are presented covering cuisines like Indian, international, desserts, and techniques like steaming and working with knives.
The document provides a long list of beverage, snack, starter, South Indian, Mexican, Chinese, Italian, vegetable, bread and dessert items available on a restaurant menu. It includes various teas, coffees, lassis, juices, shakes, mocktails and soups as beverage options along with a wide variety of snacks, starters, breads and desserts from different cuisines.
This document contains 8 menus for buffet options. Each menu includes a variety of salad, soup, meat, fish, vegetable, noodle, rice, snack and dessert items. The menus repeat on a weekly cycle to provide different buffet options over time.
The document contains a detailed menu listing over 150 vegetarian food and beverage items across categories like beverages, mocktails, welcome snacks and sweets, salads, soups, curries, rice dishes, breads and desserts that are available from Prism Event Management for catering vegetable menus. The menu provides options to select specific numbers of items within each category.
Top AC Banquet Halls In Hyderabad. Check all details with best prices. Check for Banquet Halls In Hyderabad for marriage, wedding, engagement, reception, sangeeth, birthday parties, small parties.
Tipu Sultan Restaurant aims to provide healthy dinner options through multiple food items including meat, seafood, vegetables and desserts. Some featured dishes are Mezzah Platter, Desi Karahi Chicken, and Chicken Paneer Handi. The food menu and beverages section lists items like Chicken Reshmi Handi, Mutton Seekh Kabab, Beef Steak, Strawberry Smoothie, and Mint Lemonade. More information can be found by visiting their website at http://www.tipusultan.com.pk/.
This document appears to be a menu from a meal delivery service called Smart Meals. It lists various protein, carbohydrate, and combo meal options along with their prices. Protein options include various chicken, turkey, and beef dishes priced between $6.50-$13.95. Carbohydrate sides range from $2-2.95 and include potatoes, rice, pasta and vegetable options. Combo meals pairing proteins with sides are priced around $10. Various pizza, wrap, breakfast and snack options are also provided, priced between $3.25-$7.95. Gift certificates and special orders can be accommodated. Contact information is provided at the bottom.
The document lists various food options divided into Asian, Western, and Vegetarian categories, with each entry also including a Deli Bar Option and choice of Multi Grain Bun, Baguette, or Jacket Potato. Dishes listed include chicken noodle soup, fish pie, mandarin tofu stir fry, potato carrot and beans stew, chicken pasta bake, potato and minced beef stew, aloo tikki burger, fish noodle soup, veggie pasta, and crabmeat and egg sushi.
The document lists various frozen, refrigerated, and shelf-stable food items including snacks, meals, vegetables, and ingredients. Frozen items include rolls, fillets, burgers, nuggets, pizza, lasagna, individual dishes, and vegetables. Refrigerated items have a 2-year shelf life and include items like beans, stews, and rice dishes. Food service sizes of meals and ingredients are also listed with various net weights.
The document provides details on menu options and pricing for various types of events at Flamboyante Banqueting & Menu Details. It includes menus for ladies lunches, vegetarian and non-vegetarian options for different number of dishes and pricing. It also provides details on liquor options, DJ pricing, children's parties and premium menu items.
This document lists various protein, carbohydrate, and combo meal options available from Smart Meals along with their quantities and prices. It includes chicken, beef, shrimp, and turkey proteins priced between $6.50-$13.95 for 6-8oz servings. Side dishes like potatoes, rice pilaf, pasta, and beans are priced around $2.50 for a 1 cup serving. Combo meals that pair a protein with a side are priced around $10. Pizzas, wraps, breakfast items and snacks are also available and range in price from $3.25-$6.99. Contact information is provided at the bottom for ordering.
This document provides tips for dining out in a healthy manner. It highlights that menus often encourage overeating and many dishes are high in fat and sodium. It recommends evaluating menu items using keywords to identify healthier options, asking about cooking methods and ingredients, and making substitution requests. Portion control strategies and keeping meals simple are also suggested to help maintain a balanced diet when dining out.
This document provides a detailed menu listing over 100 vegetarian food items across categories like beverages, salads, snacks, sweets, rice dishes, curries and more that are available from Prism Event Management for catering events. It includes options for drinks, starters, main courses and desserts to provide a full vegetarian meal.
This document contains the menu options for a non-vegetarian event. It includes various snacks, starters, main courses and sides for chicken, mutton, seafood as well as rice dishes, breads and desserts. Over 100 items are listed across categories like welcome snacks, salads, beverages, sweets, fried items and more. Main courses include chicken, mutton and seafood preparations in curries, fries and biryani rice dishes.
This document contains a detailed menu listing for vegetarian food options for an event. It includes categories for beverages, welcome sweets and snacks, salads, soups, sweets, starters/appetizers, breads, rice dishes, curries, pickles, desserts, fruits and more. Over 100 individual food items are listed under each category, providing guests with a wide variety of Indian and international veg meal and snack options.
The document contains the non-vegetarian menu options for Prism Event Management. It includes various categories of food items like beverages, welcome sweets, vegetarian snacks, salads, soups, sweets, hot snacks, rotis, rice dishes, paneer/vegetable curries, dals, pickles, chutneys, desserts, fruits, Chinese dishes, dosas, and non-vegetarian snacks like chicken items. There are approximately 150 food items listed across 30 categories in the menu.
This document provides the menu for a cocktail party with non-vegetarian options. It lists various snacks, starters, main dishes and sides that will be served, including options for chicken, mutton, seafood and vegetarian dishes. Guests will be able to choose from various snacks like chicken wings, seekh kebabs and more. The menu also includes rice dishes, curries, breads and desserts. Beverages like fruit punches and soft drinks are included.
The document contains the menu for an event catering service offering a wide variety of drinks, snacks, main courses and desserts from Indian, continental and international cuisines. It includes sections for welcome drinks, shakes and smoothies, starters, snacks from various regions of India and other cuisines, main courses highlighting different regions of India, rice, breads, salads, pickles, desserts and more. The menu caters to both vegetarian and non-vegetarian options for different meal occasions and events.
Royal Caterers provides vegetarian catering services for parties, weddings, and gatherings in Hyderabad. They offer a variety of soups, rolls, kebabs, salads, curries, biryanis, rice, breads, desserts, drinks, and extras. Their goal is to satisfy customers with delicious Hyderabadi cuisine and excellent service.
This document contains a detailed vegetarian master menu listing over 200 food and drink items that could be served at an event. It includes beverages like juices, milkshakes, teas and coffees. Appetizers and snacks include samosas, pakoras, breads and dips. Main dishes include curries with paneer or vegetables, biryanis, rice dishes and dals. The menu also features many Indian and international dessert options like halwas, kulfis, jalebis, cakes and ice creams.
This document contains a detailed vegetarian master menu listing over 200 food and drink items. It includes various beverages, juices, milkshakes, teas, coffees, soups, salads, snacks, starters, breads, curries, rice dishes, desserts and sweets. The menu provides a wide selection of both traditional and contemporary Indian vegetarian cuisine options.
This document contains a detailed vegetarian master menu listing over 200 food and drink items that could be served at an event. It includes beverages like juices, milkshakes, teas and coffees. Appetizers and snacks include samosas, pakoras, breads and dips. Main dishes include curries with paneer or vegetables, biryanis, rice dishes and dals. The menu also features many Indian and international dessert options like halwas, kulfis, jalebis, cakes and ice creams.
En pnqshhi module_selection_cooking_school_feb2017azim amran
The document provides instructions for selecting cooking modules and dishes at a cooking school, including choosing a module, selecting 3 dishes from that module's list of options, and notes on pricing and packages for individual or group cooking classes that allow choosing techniques and ingredients. Various module options are presented covering cuisines like Indian, international, desserts, and techniques like steaming and working with knives.
The document provides a long list of beverage, snack, starter, South Indian, Mexican, Chinese, Italian, vegetable, bread and dessert items available on a restaurant menu. It includes various teas, coffees, lassis, juices, shakes, mocktails and soups as beverage options along with a wide variety of snacks, starters, breads and desserts from different cuisines.
This document contains 8 menus for buffet options. Each menu includes a variety of salad, soup, meat, fish, vegetable, noodle, rice, snack and dessert items. The menus repeat on a weekly cycle to provide different buffet options over time.
The document contains a detailed menu listing over 150 vegetarian food and beverage items across categories like beverages, mocktails, welcome snacks and sweets, salads, soups, curries, rice dishes, breads and desserts that are available from Prism Event Management for catering vegetable menus. The menu provides options to select specific numbers of items within each category.
Top AC Banquet Halls In Hyderabad. Check all details with best prices. Check for Banquet Halls In Hyderabad for marriage, wedding, engagement, reception, sangeeth, birthday parties, small parties.
This document provides the menu for a wine dinner, listing various appetizers, salads, soups, main courses and desserts. The appetizers include seasonal leaf salad, caprese salad, seven spice chicken salad, poached prawns and samosas. Main courses include sop buntut (Indonesian oxtail stew), Vietnamese pho soup, minestrone soup, steamed reef fish, spaghetti, gosht biryani and various Asian noodle and rice dishes. Desserts and cheeses are also offered. Additionally, separate menus for a la carte items in February 2014 and 2015 are provided, featuring steak, lamb and beef dishes.
Sin eng-34 - treasure life - eat healthy -healthier choice-chartssochinaction
The document contains 13 menus listing various food and drink items from different restaurants or cafeterias. Each menu is separated by a blank line and includes items like coffee, sushi, chicken dishes, noodles, pastries and beverages. They all end with the message "Treasure life, eat healthy."
This document appears to be a menu from AndhraMeals restaurant located at Sri Alok Park. It lists various Andhra-style food items including biriyanis, curries, starters, soups, rice dishes and more. Price ranges from Rs. 50 for pulka to Rs. 1000 for mutton biriyani family pack. The menu provides contact numbers 9880739390 and 7337894083 at the bottom of each page.
The document summarizes a conversation between Luke and Dan about deciding where to go for dinner. Dan suggests going out to eat and Luke agrees. They discuss potential restaurant options, with Luke saying he is flexible and for Dan to decide. Dan suggests Grandma's Kitchen, saying the red-cooked chicken with tea flavor is great. Luke agrees to that location. The document then provides strategies for having such a conversation and outlines the typical process of getting a table, ordering, and paying the bill at a restaurant.
This document contains the menu for a restaurant. It lists various soups, appetizers, main courses, breads, rice, desserts and kids items. The selections include both vegetarian and non-vegetarian options from Indian, Asian and international cuisines. Prices range from Rs. 185 to Rs. 785 depending on the dish. All applicable taxes are additional.
6. Mutton Starters
Mutton Tikka Kabab
Mutton Boti Kabab
Mutton Kakori Kabab
Mutton Chops
Mutton Sami Kabab
Mutton Pasanda Kabab
Mutton Galouti Kabab
Mutton Shikampuri Kabab
Chapli Kabab
Mutton Jali Kabab
Mutton Goli Vada
Lamb Dum Kabab
Mutton Pepper
Mutton Bara Kabab
Mutton Seekh Kabab
Kadak Seekh Kabab
Mutton Seekh Kabab
Mutton Kadak Seekh Kabab
Mutton Zafrani Seekh Kabab
Sea Food Starters
Tandoori Pomfret
Red Snapper
Fish Hariyali
Fish Tikka
Fish Masala Kabab
Fish Irani Kabab
Fish Finger
Fish Ajwaini Tikka
Tandoori Prawns
Prawns Manchurian
Prawns Chilli
Schezwan Prawns
Fish Cutlet
Fish Fry
Tandoori Nisha
Tandoori King Prawn
Tandoori Lobster
Jhinga Dum Anari
Prawn Sukka
Fish Chutney Kabab
7. Veg Gravy
Veg Satrangi
Veg Hariyali
Veg Kholapuri
Dal Makhani
Dal Panchami
Dal Bhokara
Navratan Kurma
Paneer Kalimirch
Paneer Kofta
Veg Jalfrezi
Chana Masala
Paneer Butter Masala
Paneer Kadai
Paneer Kurchan
Shahi Paneer
Veg Shahi Kurma
Dhingri Mutter Paneer
Paneer Dil Pasand
Mutter Paneer
Paneer Bhuna Pasanda
Paneer Pasanda
Paneer Tikka Masala
Paneer Malai Kofta
Sarfaraz Kofta
Veg Malai Kofta
Veg Kali Mirch
Kaju Mutter Makhana
Veg Butter Masala
Shahi Kurma
Bhindi Jaipuri
Punjabi Kadai
Aloo Gobi Masala
Aloo Dum Banarasi
Aloo Dum Kashmiri
Aloo Jeera
Aloo Capsicum Masala
Bharwan Shimla Mirch Masala
Paneer Keema Mutter
Mushroom Mutter Corn
Masala
Mushroom Masala
Palak Paneer