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pathology of vitamin A deficiency in poultry
1. ADDIS ABABA UNIVERSITY COLLEGE OF VETERINARY MEDICINE AND
AGRICULTURE
INDIVIDUAL PRESENTATION ON VITAMIN “A” DEFICIENCY IN POULTRY
BY:
Akinaw Wagari
Instructor: Tilaye D. (DVM, MSc, Assistant Prof.)
June, 6/2015
Bishoftu, Ethiopia
3. 1. INTRODUCTION
Biochemistry starts by giving answer for innocent mankind question like:
What is life?
What is death?
What is growth?
Life is the organization of elements found on the earth. Whereas death is the disorganization
those of elements which form life.
4. Cont….
• Elements
• Molecules Macro-molecules Proteins, NA, CHO and Lipids
Micro-molecules Vitamins, hormones and minerals Biomolecules
• Fat soluble (ADEK) and water soluble
• Vitamin A is a generic term that refers to fat-soluble compounds found as preformed vitamin A
(retinol) in animal products and as provitamin A carotenoids in fruit and vegetables.
• The three active forms of vitamin A in the body are retinol, retinal and retinoic acid.
5. Cont…
• Vitamin A is involved in regulating the growth and specialization (differentiation) of virtually
all cells.
• It has important roles in normal immune functions; and eye development and vision.
• Its deficiency is occasionally seen in chickens and turkeys (insufficient vitamin A during 1-7
weeks of age). As other nutritional deficiencies, classic signs of deficiency are very rare in
commercial poultry fed complete diets.
• Its deficiency is associated with an increased susceptibility to infections, as well as to thyroid
and skin disorders.
6. Cont…
• Deficiencies of vitamins may occur following inappropriate formulation, the use of impotent
commercial preparations or destruction of nutrients in feed by oxidation.
• Avitaminosis A in chicks will show poor growth and feathering and in advanced cases, ataxia
(inability to stand), xerophthalmia (“dry eye”) and chronic purulent conjunctivitis (accumulation
of yellow caseous material beneath the eyelids).
• Laying hens subjected to avitaminosis A will show a deterioration in internal egg quality and a
high prevalence of blood spots. Fertility and hatchability of breeders will be adversely affected.
7. Cont…
• Diagnosis of avitaminosis can be confirmed by microscopic examination of the trachea and oral
mucosa.
• The characteristic change comprises squamous metaplasia, in which normal columnar epithelial
cells regress to multiple layers of flattened cells.
• Both immature and adult flocks will show kidney degeneration and the accumulation of urate in
the ureters.
• In advanced cases urate deposit on the viscera (visceral gout) => postmortem examination.
8. 2. IMPORTANCE OF VITAMIN A IN POULTRY
• Epithelial differentiation: Vit A deficiency -> impaired epithelial differentiation -> reduction in
mucus-secreting cells -> squamous metaplasia of respiratory and genitourinary epithelium -
> hyperkeratosis.
9. Vision
• Decreased synthesis of some glycoproteins and immunoglobulins by intestinal mucosa
> impaired local immunity.
• Vitamin A deficiency causes rapid depletion of retinal and rhodopsin, since it must be replaced
daily; results in “night blindness”.
• Corneal opacity
10. Growth
• Vit A deficiency -> retarded osteoclastic resorption of endosteal bone -> defective remodeling of
membranous bone -> asynchrony between developing CNS and bones of skull and spinal
column.
• Retarded growth
11. CNS
• Ostodystrophy/defective remodeling of skull bones -> increased intracranial pressure ->
cerebellum herniation into foramen magnum; cranial and spinal nerve degeneration;
hydrocephalus.
Reproduction
• Vit A deficiency -> arrest of spermatogenesis at the spermatid phase in all species, especially in
cattle, rats and chickens.
12. Typical clinical findings
• Signs and lesions usually develop in 2-5 months depending on amount stored in the liver and
other tissues
• Chicks and poultry’s: Cessation of growth, hunched-up posture, emaciation, lethargy, mild
ataxia, swollen eyelids with a mucoid oculo-nasal discharge.
13. Cont…
• Laying hens: Decreased egg production with increased incidence of blood spots, emaciation,
weakness, ruffled feathers.
• Azotemia: Chronic Vit A deficiency also damages renal tubules.
14. Typical gross findings
• Small white nodules (1-3 mm) often with a central depression in nasal passages, mouth,
esophagus, pharynx and often into the crop.
15. Cont…
• Seromucoid watery masses fill turbinates and may cause facial swelling.
• The paranasal sinuses, trachea and bronchi may be lined by a delicate
pseudomembrane.
• Other lesions: bone deformities,
keratinization of the tongue,
corneal opacity
16. Typical light microscopic findings
• Dilation of submucosal glands; replacement of glandular epithelium with squamous metaplasia
• Atrophy and de-ciliation of respiratory cells +/- necrosis
• Bone lesions: Decreased endosteal and periosteal osteoblasts -> impaired bone growth, bone
remodeling and thin cortex.
17. Post-mortem lesions
• Eyelids inflamed and adhered
• Pustules in mouth and pharynx
• Excessive urates in kidneys and ureters
18. Diagnosis
• Signs, lesions, feed formulation
• Differential diagnosis
• Oral lesions
• Fowl pox(avian poxvirus): Raised nodules with necrotic centers in oropharynx and
esophagus
• Trichomoniasis (Trichomonas gallinae): Caseous proliferative lesions in buccal cavity,
pharynx, esophagus, crop, especially in pigeons and raptors
• Thrush (Candida albicans): Crop mucosa is thickened with white circular, raised plaques
19. Cont…
• Mucoid oro-nasal discharge and facial swelling
• Infectious coryza (Hemophilus paragallinarum): Profuse nasal discharge (“wet beak”)
• Infectious bronchitis (coronavirus): Swollen sinuses, catarrhal nasal and ocular discharge,
caseous exudate in lower trachea and bronchi
20. Cont…
• Neurologic signs
• Ataxia in severe deficiency may resemble Vitamin E deficiency; differentiation is by
histologic examination of the brain (Vitamin E deficiency causes encephalomalacia).
21. Vitamin A deficiency prevention
• Free-range chickens get their vitamin A from leafy greens, but chickens in an enclosure require
it in their feed.
• Supplementation of diet with vitamin A, antioxidant, good quality raw materials.
22. Vitamin A deficiency treatment
• Treatment consists of changing the chicken’s feed and of supplementing feed with vitamin A at
two to four times the normal level for two week (vitamin A in drinking water).
• A water-soluble vitamin A supplement is available for ease of administration.