3. What animal is the non-human reservoir or "primary host" of Ebola also the "primary host" of
COVD19? Keep in mind the originate from different continents (So, be specific, don't just give a
one word answer) 4. What are the signs & symptoms of Ebola (see CDC/WHO and compare)? 5.
What are the signs & sVmptoms of COVID) (see CDC/WHO and compare)? 6. How is COVD19
transmitted and NOT transmitted per the CDC? AND What type of organism is COVID19? Provide
some detail & Explain its structure (find a valld/scientificollys credible Medicol Microblology
Source) 77. How is Ebola transmitted and NOT transmitted per the CDC? AND What type of
organism is Ebola? Provide some detall & Explain its structure (Find a valld/scientifically credible
Medical Microbiology Source) 8. For Ebola: What is the significance of 2 to 21 days?14.What does
R naught mean?. what is it (the RO) for HIV, Ebola, Measles and the latest R0 for COVID? 15.
What is Donning and Doffing, Exploin? 16. Exploin Herd Immunits: include definition ? 17. Explain
Epidemiology 18. Define Fomite AND give examples 19. Explain the difference between Epidemic
and Pandemic 20. Define Virulence 21. (Relating to Viruses) What does Genetic Drift vs. Genetic
Shift mean, Explain 22. What are Cytokines? What is "Cytokine Storm?" Explain 23. How do the
Posltlve Pressuse Spaee-looking suits worn by the healthcare workers protect them, Explain- the
mechanism or the function of the suit of (how, why?) 24. What are Nceative Pressuce Rooms, and
why are they relevant to the COVID19 pandemic? Explain - the mechanism or the function of the
room (how, why?) 25. According to Penn Medicine OR Columbia Medical (Google Search): In
COVID19 patient care... What is Proning? Why is it done? AND What are the pros & cons of
proning patients? BONUS Part 1: What are the 10 leading causes of communicable disease
related deaths in the world versus the USA? (use CDC and WHO data) Part 2: Top 5 food borne
germs according to the CDC in Order most common illness from eating sushi most common
illiness from eating fish most common iliness from eating pork most common illness from eating
beef most common illiness from eating chicken most common filiness from eating romaine lettuce.
3 What animal is the nonhuman reservoir or primary host .pdf
1. 3. What animal is the non-human reservoir or "primary host" of Ebola also the "primary host" of
COVD19? Keep in mind the originate from different continents (So, be specific, don't just give a
one word answer) 4. What are the signs & symptoms of Ebola (see CDC/WHO and compare)? 5.
What are the signs & sVmptoms of COVID) (see CDC/WHO and compare)? 6. How is COVD19
transmitted and NOT transmitted per the CDC? AND What type of organism is COVID19? Provide
some detail & Explain its structure (find a valld/scientificollys credible Medicol Microblology
Source) 77. How is Ebola transmitted and NOT transmitted per the CDC? AND What type of
organism is Ebola? Provide some detall & Explain its structure (Find a valld/scientifically credible
Medical Microbiology Source) 8. For Ebola: What is the significance of 2 to 21 days?14.What does
R naught mean?. what is it (the RO) for HIV, Ebola, Measles and the latest R0 for COVID? 15.
What is Donning and Doffing, Exploin? 16. Exploin Herd Immunits: include definition ? 17. Explain
Epidemiology 18. Define Fomite AND give examples 19. Explain the difference between Epidemic
and Pandemic 20. Define Virulence 21. (Relating to Viruses) What does Genetic Drift vs. Genetic
Shift mean, Explain 22. What are Cytokines? What is "Cytokine Storm?" Explain 23. How do the
Posltlve Pressuse Spaee-looking suits worn by the healthcare workers protect them, Explain- the
mechanism or the function of the suit of (how, why?) 24. What are Nceative Pressuce Rooms, and
why are they relevant to the COVID19 pandemic? Explain - the mechanism or the function of the
room (how, why?) 25. According to Penn Medicine OR Columbia Medical (Google Search): In
COVID19 patient care... What is Proning? Why is it done? AND What are the pros & cons of
proning patients? BONUS Part 1: What are the 10 leading causes of communicable disease
related deaths in the world versus the USA? (use CDC and WHO data) Part 2: Top 5 food borne
germs according to the CDC in Order most common illness from eating sushi most common
illiness from eating fish most common iliness from eating pork most common illness from eating
beef most common illiness from eating chicken most common filiness from eating romaine lettuce
