This recipe calls for cooking lentils, vegetables like carrots and potatoes, and seasonings like garlic, paprika, and bay leaf in a pressure cooker. The directions involve soaking the lentils, chopping the vegetables and other ingredients, adding them to the pressure cooker along with water, cooking for 33 minutes under pressure, and then serving the lentils and vegetables.

1. LENTILS WITH VEGETABLES

2. INGREDIENTS
GRATED TOMATO BAY LEAF WATER
LENTILS SALT ONION

3. INGREDIENTS
PAPRIKA CARROTS POTATO
GARLIC OIL

4. UTENSILS
PRESURE
COOKER
WOODEN
CUTTING
BOARD

5. DIRECTIONS
● Put the lentils to soak.

6. ● Prepare and chop all
the ingredients.

7. ● Add the ingredients
inside the preassure
cooker.

8. ● Add the water

9. ● Cook it for 33
minutes.

10. ● Turn off the pot and
serve the lentils in a
plate.