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- 1. THAI CUISINE Name: JaruwanNumlarp (Nan) Women’s business leadership part I Professor Frey Date: July-21-2010
- 2. INTRO To open the Thai restaurant which present both of: Thai ancient traditional. Thai modern style.
- 6. SUPPORTING RESERCH 100% of target customers would willing to buy this product & they know more people who would buy this product.
- 7. FINANCIALS Thai ancient traditional food: 3-8 course, cost $25-75/ person. Thai modern style buffet: cost $25/ person.
- 8. ACTIONS I will search for more information with the Thai restaurant owner and get a master’s degree in Business and marketing.