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 What are the stages of NPD? 
 What are the stages of PLC? 
 What are the strategies involved in NPD? 
 When did the sales of Cadbury decline in the 
recent past? Mention the incident 
 What were the objectives of fuse? 
 How did the name ‘Fuse’ came into 
existence? 
 What are the top 3 countries in confectionary 
market? Mention rank of the countries 
Symbiosis Institute of Telecom Management 10/11/2014
BY 
SAI PRANEETH 
UDIT PANDEY 
VISHRANT SHAH 
VIVEK NAIR 
Symbiosis Institute of Telecom Management 10/11/2014
 A GENERAL TERM FOR THE PRODUCTS OF THE SEEDS OF THE COCOA TREE 
USED FOR MAKING BEVERAGES OR CONFECTIONARY 
HARVESTING: 
EACH TREE GIVES 20-30 PODS. 1 YEAR OF HARVEST GIVES 450G OF 
CHOCOLATE. 
 RIPE PODS COLLECTED IN BASKETS BY HAND. 
 PODS ARE SPLIT OPEN. 
 SEEDS REMOVED,FERMENTED (WHITE PULP),DRIED AND SOLD. 
Symbiosis Institute of Telecom Management 10/11/2014
 Each of the podgive 20-30 beans, the pods 
weigh 500g and are 20cm in length. 
 BEANS ARE COATED WITH WHITE PULP AND 
ARE 2 cm LONG. 
Symbiosis Institute of Telecom Management 10/11/2014
COCOA BEANS IN THE FACTORY 
 WINNOWING 
 ROASTING 
 GRINDING 
 PROCESSING 
Extract cocoa butter 
Pulverize into powder 
Ready to be made into chocolate 
Symbiosis Institute of Telecom Management 10/11/2014
 BASE- COCOA AND COCOA BUTTER 
 SUGAR AND CONDENSED MILK ADDED 
Liquid Product 
Evaporated to make crumb 
 REFINING (reducing the size of cocoa solid and sugar) 
 CONCHING(taste,texture,smell) 
 TEMPORING(finished and glossy look) 
Symbiosis Institute of Telecom Management 10/11/2014
THE MARKET 
 GLOBAL MARKET TO BE AROUND 11O BILLION USD. 
 100 TONNES CONSUMED EVERY SECOND 
 INDIAN MARKET WORTH 5562 CRORES (400 Kgs PER 
MINUTE). 
 TO GROW BY A CAGR OF 23%. BY 2018 WILL BE AT 341609 
TONNES. 
Symbiosis Institute of Telecom Management 10/11/2014
 GLOBAL MARKET DOMINATED BY NORTH AMERICA AND WESTERN 
EUROPE. 
 BRIC NATION ACCOUNT FOR 55% GROWTH IN CONFECTIONARY 
GROWTH. 
 PERCEPTION OR MISCONCEPTION? 87 % MALES AND 91% FEMALES 
RELISH CHOCOLATE. 
Symbiosis Institute of Telecom Management 10/11/2014
 MONDE IS DERIVED FROM THE LATIN WORD FOR WORLD AND DELEZ 
IS A FANCIFUL EXPRESSION FOR DELICIOUS. 
 INCREASE THE WIDTH OF CHOCOLATE CONSUMPTION WITH LOW 
PRICE POINT PACK 
 MAINTAIN MARKET AND IMAGE LEADERSHIP WITH MARKETING MIX 
STRATEGIES. 
 BE A SIGNIFICANT PLAYER IN THE GIFTING SEGMENT. 
Symbiosis Institute of Telecom Management 10/11/2014
 PROMOTION OF BRANDS CARRYING MASS FRANCHISE WITHOUT 
COMPROMISING QUALITY. 
 BETTER PRODUCT QUALITY AND PACKAGING 
 BETTER CAPITAL MANAGEMENT 
 INCREASE MARKETT PENETRATION ( ESPECIALLY RURAL MARKET) 
Symbiosis Institute of Telecom Management 10/11/2014
INCOME – 3.9 MILLION USD. 
Symbiosis Institute of Telecom Management 10/11/2014
CADBURY- History 
 Cadbury chocolates was started in Birmingham in 1824 by John 
Cadbury. 
 Cadbury Dairy Milk came up with the mix of milk and chocolate tray 
which is pretty much how the product still is. 
 No drastic change in the recipe of product but the packaging and the 
representation and prominence of the ‘glass and half of milk’ 
logo has changed over a period of time. 
 1904- A new recipe is perfected by George Cadbury for milk chocolate. 
 1905- Cadbury launches Dairy Milk onto the market. 
 1913- Dairy Milk becomes Cadbury’s best selling line. 
Symbiosis Institute of Telecom Management 10/11/2014
Cadbury India- Introduction 
 Began its operations in 1948 by importing 
chocolates and then re-packing them 
before distribution in the Indian market. 
 It currently has a market share of 70% in 
the chocolate market and is way ahead of 
its competitors. 
Sales 
Cadbury 70% 
Others 14% 
Nestle 16% 
Symbiosis Institute of Telecom Management 10/11/2014
 HEAD OFFICE:MUMBAI 
 FACTORIES: MALANPUR(UP), BADDI(J&K), 
THANE, MUMBAI, BANGALORE 
 SALES OFFICES: DELHI, MUMBAI, CHENNAI, 
KOLKATA 
Symbiosis Institute of Telecom Management 10/11/2014
THE EVOLUTION: DAIRY MILK 
Symbiosis Institute of Telecom Management 10/11/2014
 DEVELOPMENT 
 INTRODUCTION 
 GROWTH 
 MATURITY 
 SATURATION 
 DECLINE 
Symbiosis Institute of Telecom Management 10/11/2014
Introduction 
 In the 1980’s CDM was positioned as the 
‘perfect expression of love’, captured in 
memorable memory of love. 
 During the early 1990’s ,communicating that 
it was the real taste of chocolate. 
 In the 1994, came the path breaking ‘real 
taste of life’ campaign. 
 The strategy paid off- the brand Cadbury 
grew by over 40%. 
Symbiosis Institute of Telecom Management 10/11/2014
GROWTH 
 1998- The new stage of growth for the brand 
deals with popularizing consumption in a 
social context ,especially in a more 
traditional settings like weddings. 
 ‘Khaane walo ka khaane ka bahana chhaiye’. 
 Cadbury Dairy Milk aimed to substantially 
increase penetration levels with the award 
winning ‘kuch khaas hai’ campaign. 
 The brand penetrated into smaller towns and 
sales increase by 40%. 
Symbiosis Institute of Telecom Management 10/11/2014
MATURITY 
 With Bachchan they also launched their 
positioning of ‘Kuch meetha ho jaye’ bringing in 
the tradition of celebrating a joyous occasion in 
India with sweets and now Cadbury Dairy Milk in 
particular. 
 The ‘Pehli Tareek Hai’ campaigns talked about 
the importance of having Dairy Milk on your pay 
day. 
 ‘Shubh Arambh’ ads have brought back the old 
charm of CDM with its very interesting insight of 
mixing the tradition with the youth. 
Symbiosis Institute of Telecom Management 10/11/2014
 LEADING KNIGHT IN THE CADBURY PORTFOLIO 
 2nd LARGEST MARKET SHARE – 14%. 
 5STAR AND 5STARS CRUNCHYS – WERE A HIT WITH THE MASSES. 
Symbiosis Institute of Telecom Management 10/11/2014
 LAUNCHED IN 1996. 
 TWO VARIANTS – XL,XXL 
 MINI LAUNCHED IN 2003 – 2Rs. 
Symbiosis Institute of Telecom Management 10/11/2014
 AIMED AT REPLACING TRADITIONAL MITHAAIS AND DRY FRUITS. 
 HAS KEPT DIWALI AND RAKHI AS THE MAXIMUN SALE SEASON. 
Symbiosis Institute of Telecom Management 10/11/2014
 FOUNDED BY A LOCAL CONFECTIONARY FIRM IN LONDON IN THE 
1960s. 
 A PART OF CADBURY BY 1971 TO BECOME THE SECOND LARGEST 
BRAND IN THE COMPANY. 
 IN 2006, LAUNCHED A CRUNCHY ECLAIRS WITH A HARD CARAMEL. 
Symbiosis Institute of Telecom Management 10/11/2014
 ENTERED THE INDIAN MARKET IN 1968 
 THE SUGAR COATED COCOA CHOCOLATE HAS CAPTURED THE 
CONSUMER’S MINDS AND HEARTS ( ESPECIALLY KIDS). 
 STILL GOING STRONG. 
Symbiosis Institute of Telecom Management 10/11/2014
 LAUNCHED IN 2004-05. 
 AVAILABLE IN REGULAR, COFFEE AND STRAWBERRY FLAVOURS. 
 IN 5 AND 10 Rs PACKS. 
Symbiosis Institute of Telecom Management 10/11/2014
 Consumer "Needs and Wants" Change 
 Product Reaches The End Of Its Product 
Life Cycle 
 Competitors 
 All Products Experiencing Problems 
Symbiosis Institute of Telecom Management 10/11/2014
• Idea 
Generation 
• Idea Screening 
• Concept 
• Development 
and Testing 
• Business 
Analysis 
• Prototype 
Development 
• Market Testing 
• Commercial-ization 
Symbiosis Institute of Telecom Management 10/11/2014
Production and 
purchasing skills 
Symbiosis Institute of Telecom Management 10/11/2014
 In practice, most new products 
are improvements on existing products. 
 Generally easier and less risky than 
developing completely new ideas 
 Better understanding of the technologies 
involved and customer preferences for that 
kind of product 
 Development process is usually less complex, 
requires less investment and can be 
completed more quickly. 
Symbiosis Institute of Telecom Management 10/11/2014
 Businesses like to think in terms of a 'unique 
selling proposition' (USP) - a clear reason why 
customers should switch to your product 
 Prepare a product specification listing 
 Effective design is wide-ranging as well as 
fulfilling the product spec, it includes 
considering how component and processing 
costs can be minimized. 
 As the design progresses, you may have one 
or more pre-launch stages when you test the 
product. 
Symbiosis Institute of Telecom Management 10/11/2014
 After product concept/marketing strategy is 
developed, company can evaluate proposal’s 
business attractiveness 
 Estimating Total Sales 
 Total sales is made up of: 
1. First time sales 
2. Replacement sales 
3. Repeat sales 
Symbiosis Institute of Telecom Management 10/11/2014
 Estimating Costs & Profits: 
Costs estimated for 5 year period jointly by 
1. Research & Development 
2. Manufacturing 
3. Marketing 
4. Finance 
 Based on the above data maximum 
investment exposure,payback period,break 
even point and risk analysis are determined 
Symbiosis Institute of Telecom Management 10/11/2014
 To use a prototype to assess customer 
reaction to the look and feel of a product 
 Test for Functionality 
 Test for Psychological aspects such as 
color,size and taste 
 Test for Looks/Styles. 
 Test for Price Fitment. 
Symbiosis Institute of Telecom Management 10/11/2014
•Confectionery - £4.9bn (chocolate sector £3.4bn) 
•Biscuits - £1.7bn 
•Snacks - £1.2bn 
•Crisps - £1.1bn 
•Ice Cream - £0.8bn. 
Symbiosis Institute of Telecom Management 10/11/2014
• The ‘Fuse’ concept was developed after market 
research identified the growth of snacking and a 
definite gap in the market for a more chocolaty 
snack. 
• The name fuse was chosen to communicate the 
fusion of snacking ingredients. 
• Extensive testing was done by mixing various 
ingredients and the results were multiplied into 
repeat purchase and the volume of bars required 
were calculated. 
• 82% of people rated it as excellent, and 83% said 
they would buy it again. 
Symbiosis Institute of Telecom Management 10/11/2014
 Package design and brand name. 
 Launched on a Tuesday, 24th September 1996 
christened as the ‘Fuseday’. 
 Extensive advertisements. 
 1st time in 20 years Cadbury had a 
nationwide launch. 
 Sales of over 40 million bars in the opening 
week. 
Symbiosis Institute of Telecom Management 10/11/2014
 Important to analyse the product after 
launch. 
 Chocolate market grew by 9% in 1996 
 19% of this growth is attributable to Fuse- a 
brand which was there in the market for only 
a quarter of a year. 
Symbiosis Institute of Telecom Management 10/11/2014
 Stopped production in 2006. 
 Increase in visibility of rival products 
 At the same time lack of advertisements of 
Fuse. 
Symbiosis Institute of Telecom Management 10/11/2014
Symbiosis Institute of Telecom Management 10/11/2014
Symbiosis Institute of Telecom Management 10/11/2014

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Cadbury Fuse Case Study

  • 1.  What are the stages of NPD?  What are the stages of PLC?  What are the strategies involved in NPD?  When did the sales of Cadbury decline in the recent past? Mention the incident  What were the objectives of fuse?  How did the name ‘Fuse’ came into existence?  What are the top 3 countries in confectionary market? Mention rank of the countries Symbiosis Institute of Telecom Management 10/11/2014
  • 2. BY SAI PRANEETH UDIT PANDEY VISHRANT SHAH VIVEK NAIR Symbiosis Institute of Telecom Management 10/11/2014
  • 3.  A GENERAL TERM FOR THE PRODUCTS OF THE SEEDS OF THE COCOA TREE USED FOR MAKING BEVERAGES OR CONFECTIONARY HARVESTING: EACH TREE GIVES 20-30 PODS. 1 YEAR OF HARVEST GIVES 450G OF CHOCOLATE.  RIPE PODS COLLECTED IN BASKETS BY HAND.  PODS ARE SPLIT OPEN.  SEEDS REMOVED,FERMENTED (WHITE PULP),DRIED AND SOLD. Symbiosis Institute of Telecom Management 10/11/2014
  • 4.  Each of the podgive 20-30 beans, the pods weigh 500g and are 20cm in length.  BEANS ARE COATED WITH WHITE PULP AND ARE 2 cm LONG. Symbiosis Institute of Telecom Management 10/11/2014
  • 5. COCOA BEANS IN THE FACTORY  WINNOWING  ROASTING  GRINDING  PROCESSING Extract cocoa butter Pulverize into powder Ready to be made into chocolate Symbiosis Institute of Telecom Management 10/11/2014
  • 6.  BASE- COCOA AND COCOA BUTTER  SUGAR AND CONDENSED MILK ADDED Liquid Product Evaporated to make crumb  REFINING (reducing the size of cocoa solid and sugar)  CONCHING(taste,texture,smell)  TEMPORING(finished and glossy look) Symbiosis Institute of Telecom Management 10/11/2014
  • 7. THE MARKET  GLOBAL MARKET TO BE AROUND 11O BILLION USD.  100 TONNES CONSUMED EVERY SECOND  INDIAN MARKET WORTH 5562 CRORES (400 Kgs PER MINUTE).  TO GROW BY A CAGR OF 23%. BY 2018 WILL BE AT 341609 TONNES. Symbiosis Institute of Telecom Management 10/11/2014
  • 8.  GLOBAL MARKET DOMINATED BY NORTH AMERICA AND WESTERN EUROPE.  BRIC NATION ACCOUNT FOR 55% GROWTH IN CONFECTIONARY GROWTH.  PERCEPTION OR MISCONCEPTION? 87 % MALES AND 91% FEMALES RELISH CHOCOLATE. Symbiosis Institute of Telecom Management 10/11/2014
  • 9.  MONDE IS DERIVED FROM THE LATIN WORD FOR WORLD AND DELEZ IS A FANCIFUL EXPRESSION FOR DELICIOUS.  INCREASE THE WIDTH OF CHOCOLATE CONSUMPTION WITH LOW PRICE POINT PACK  MAINTAIN MARKET AND IMAGE LEADERSHIP WITH MARKETING MIX STRATEGIES.  BE A SIGNIFICANT PLAYER IN THE GIFTING SEGMENT. Symbiosis Institute of Telecom Management 10/11/2014
  • 10.  PROMOTION OF BRANDS CARRYING MASS FRANCHISE WITHOUT COMPROMISING QUALITY.  BETTER PRODUCT QUALITY AND PACKAGING  BETTER CAPITAL MANAGEMENT  INCREASE MARKETT PENETRATION ( ESPECIALLY RURAL MARKET) Symbiosis Institute of Telecom Management 10/11/2014
  • 11. INCOME – 3.9 MILLION USD. Symbiosis Institute of Telecom Management 10/11/2014
  • 12. CADBURY- History  Cadbury chocolates was started in Birmingham in 1824 by John Cadbury.  Cadbury Dairy Milk came up with the mix of milk and chocolate tray which is pretty much how the product still is.  No drastic change in the recipe of product but the packaging and the representation and prominence of the ‘glass and half of milk’ logo has changed over a period of time.  1904- A new recipe is perfected by George Cadbury for milk chocolate.  1905- Cadbury launches Dairy Milk onto the market.  1913- Dairy Milk becomes Cadbury’s best selling line. Symbiosis Institute of Telecom Management 10/11/2014
  • 13. Cadbury India- Introduction  Began its operations in 1948 by importing chocolates and then re-packing them before distribution in the Indian market.  It currently has a market share of 70% in the chocolate market and is way ahead of its competitors. Sales Cadbury 70% Others 14% Nestle 16% Symbiosis Institute of Telecom Management 10/11/2014
  • 14.  HEAD OFFICE:MUMBAI  FACTORIES: MALANPUR(UP), BADDI(J&K), THANE, MUMBAI, BANGALORE  SALES OFFICES: DELHI, MUMBAI, CHENNAI, KOLKATA Symbiosis Institute of Telecom Management 10/11/2014
  • 15. THE EVOLUTION: DAIRY MILK Symbiosis Institute of Telecom Management 10/11/2014
  • 16.  DEVELOPMENT  INTRODUCTION  GROWTH  MATURITY  SATURATION  DECLINE Symbiosis Institute of Telecom Management 10/11/2014
  • 17. Introduction  In the 1980’s CDM was positioned as the ‘perfect expression of love’, captured in memorable memory of love.  During the early 1990’s ,communicating that it was the real taste of chocolate.  In the 1994, came the path breaking ‘real taste of life’ campaign.  The strategy paid off- the brand Cadbury grew by over 40%. Symbiosis Institute of Telecom Management 10/11/2014
  • 18. GROWTH  1998- The new stage of growth for the brand deals with popularizing consumption in a social context ,especially in a more traditional settings like weddings.  ‘Khaane walo ka khaane ka bahana chhaiye’.  Cadbury Dairy Milk aimed to substantially increase penetration levels with the award winning ‘kuch khaas hai’ campaign.  The brand penetrated into smaller towns and sales increase by 40%. Symbiosis Institute of Telecom Management 10/11/2014
  • 19. MATURITY  With Bachchan they also launched their positioning of ‘Kuch meetha ho jaye’ bringing in the tradition of celebrating a joyous occasion in India with sweets and now Cadbury Dairy Milk in particular.  The ‘Pehli Tareek Hai’ campaigns talked about the importance of having Dairy Milk on your pay day.  ‘Shubh Arambh’ ads have brought back the old charm of CDM with its very interesting insight of mixing the tradition with the youth. Symbiosis Institute of Telecom Management 10/11/2014
  • 20.  LEADING KNIGHT IN THE CADBURY PORTFOLIO  2nd LARGEST MARKET SHARE – 14%.  5STAR AND 5STARS CRUNCHYS – WERE A HIT WITH THE MASSES. Symbiosis Institute of Telecom Management 10/11/2014
  • 21.  LAUNCHED IN 1996.  TWO VARIANTS – XL,XXL  MINI LAUNCHED IN 2003 – 2Rs. Symbiosis Institute of Telecom Management 10/11/2014
  • 22.  AIMED AT REPLACING TRADITIONAL MITHAAIS AND DRY FRUITS.  HAS KEPT DIWALI AND RAKHI AS THE MAXIMUN SALE SEASON. Symbiosis Institute of Telecom Management 10/11/2014
  • 23.  FOUNDED BY A LOCAL CONFECTIONARY FIRM IN LONDON IN THE 1960s.  A PART OF CADBURY BY 1971 TO BECOME THE SECOND LARGEST BRAND IN THE COMPANY.  IN 2006, LAUNCHED A CRUNCHY ECLAIRS WITH A HARD CARAMEL. Symbiosis Institute of Telecom Management 10/11/2014
  • 24.  ENTERED THE INDIAN MARKET IN 1968  THE SUGAR COATED COCOA CHOCOLATE HAS CAPTURED THE CONSUMER’S MINDS AND HEARTS ( ESPECIALLY KIDS).  STILL GOING STRONG. Symbiosis Institute of Telecom Management 10/11/2014
  • 25.  LAUNCHED IN 2004-05.  AVAILABLE IN REGULAR, COFFEE AND STRAWBERRY FLAVOURS.  IN 5 AND 10 Rs PACKS. Symbiosis Institute of Telecom Management 10/11/2014
  • 26.  Consumer "Needs and Wants" Change  Product Reaches The End Of Its Product Life Cycle  Competitors  All Products Experiencing Problems Symbiosis Institute of Telecom Management 10/11/2014
  • 27. • Idea Generation • Idea Screening • Concept • Development and Testing • Business Analysis • Prototype Development • Market Testing • Commercial-ization Symbiosis Institute of Telecom Management 10/11/2014
  • 28. Production and purchasing skills Symbiosis Institute of Telecom Management 10/11/2014
  • 29.  In practice, most new products are improvements on existing products.  Generally easier and less risky than developing completely new ideas  Better understanding of the technologies involved and customer preferences for that kind of product  Development process is usually less complex, requires less investment and can be completed more quickly. Symbiosis Institute of Telecom Management 10/11/2014
  • 30.  Businesses like to think in terms of a 'unique selling proposition' (USP) - a clear reason why customers should switch to your product  Prepare a product specification listing  Effective design is wide-ranging as well as fulfilling the product spec, it includes considering how component and processing costs can be minimized.  As the design progresses, you may have one or more pre-launch stages when you test the product. Symbiosis Institute of Telecom Management 10/11/2014
  • 31.  After product concept/marketing strategy is developed, company can evaluate proposal’s business attractiveness  Estimating Total Sales  Total sales is made up of: 1. First time sales 2. Replacement sales 3. Repeat sales Symbiosis Institute of Telecom Management 10/11/2014
  • 32.  Estimating Costs & Profits: Costs estimated for 5 year period jointly by 1. Research & Development 2. Manufacturing 3. Marketing 4. Finance  Based on the above data maximum investment exposure,payback period,break even point and risk analysis are determined Symbiosis Institute of Telecom Management 10/11/2014
  • 33.  To use a prototype to assess customer reaction to the look and feel of a product  Test for Functionality  Test for Psychological aspects such as color,size and taste  Test for Looks/Styles.  Test for Price Fitment. Symbiosis Institute of Telecom Management 10/11/2014
  • 34. •Confectionery - £4.9bn (chocolate sector £3.4bn) •Biscuits - £1.7bn •Snacks - £1.2bn •Crisps - £1.1bn •Ice Cream - £0.8bn. Symbiosis Institute of Telecom Management 10/11/2014
  • 35. • The ‘Fuse’ concept was developed after market research identified the growth of snacking and a definite gap in the market for a more chocolaty snack. • The name fuse was chosen to communicate the fusion of snacking ingredients. • Extensive testing was done by mixing various ingredients and the results were multiplied into repeat purchase and the volume of bars required were calculated. • 82% of people rated it as excellent, and 83% said they would buy it again. Symbiosis Institute of Telecom Management 10/11/2014
  • 36.  Package design and brand name.  Launched on a Tuesday, 24th September 1996 christened as the ‘Fuseday’.  Extensive advertisements.  1st time in 20 years Cadbury had a nationwide launch.  Sales of over 40 million bars in the opening week. Symbiosis Institute of Telecom Management 10/11/2014
  • 37.  Important to analyse the product after launch.  Chocolate market grew by 9% in 1996  19% of this growth is attributable to Fuse- a brand which was there in the market for only a quarter of a year. Symbiosis Institute of Telecom Management 10/11/2014
  • 38.  Stopped production in 2006.  Increase in visibility of rival products  At the same time lack of advertisements of Fuse. Symbiosis Institute of Telecom Management 10/11/2014
  • 39. Symbiosis Institute of Telecom Management 10/11/2014
  • 40. Symbiosis Institute of Telecom Management 10/11/2014