ppt on catering

1. CATERING
Represented by :- Sheetal
Represented to :- Chef Siddarth dey

2. INTRODUCTION
• Catering is the business of providing food
service at a remote site or a site such as a
hotel, public house, or other location.

3. TYPES OF CATERING
• Institutional catering
• Industrial catering
• Army mess catering
• Hospital catering
• Off premise catering
• Airline catering
• Marine catering
• Railway catering

4. INSTITUTIONAL
CATERING

5. INTRODUCATION
• It is a non profit organization.
• It is a hygiene,nutricious,healthy food.
• This catering is used for collage,mess,hostel
etc.

6. INDUSTRIAL CATERING

7. INTRODUCATION
• Food is made to primarily serve the needs of the
employees.
• It is important to keep employees happy by pro viding
them tasty nutritious food.

8. ARMY CATERING

9. INTRODUCATION
• This service is provided to armed forces as a subsidy
from the govt.
• The service could either be contract or run by the
soldier on a rotational basics.

10. HOSPITAL CATERING

11. INTRODUCATION
• People who are admitted in hospitals for health reason.
• Employees working in the hospitals.

12. OFF PREMISE CATERING

13. INTRODUCATION
• It is a different locations or premises, marriage, large
conventions and big event.
• This catering is done by hoses, restaurants and
specialized caterer's who do only off premises catering.

14. AIRLINE CATERING

15. INTRODUCATION
• It is a important to select good quality and raw
material.
• The food preparations is an area where the basic mise
an place such as cutting, chopping, cleaning etc.

16. MARINE CATERING

17. INTRODUCATION
• A wide range of food and service is offered to the
guests.
• Some ships have dinner and lunch buffet spread with
focus on mess.
• There could be many restaurant's and bar on a single
ship.

18. RAILWAY CATERING

19. INTRODUCATION
• Awareness of health, hygiene and safety demand for
catering on the trains.
• Many trains also have attached pantry.
• The food is prepared and served to the passenger's.

20. THANK YOU