ppt on cooking method

1. SUBBMITTED BY:- VISHAL PATEL
ROLL NO.:- 1430991121
COURSE:-B.Sc(HMCT)
SUBBMITTED TO:-Sandeep Madkaikar
(FOOD PRODUCTION)

2. Preparing food for consumption
with the use of heat

3. Conduction
Convection
Radiation

4. Transfer of energy through matter from
particle to particle.
Distribution of heat energy from atom to
atom.
For example, a spoon in a cup of hot soup
becomes warmer.

5. Transfer of heat by the actual movement of
the warmed matter.
Transfer of heat energy in gas or liquid by
movement.
Making macaroni rise and fall in a pot of
heated water.

6. Electromagnetic waves that directly
transport ENERGY through space and air.
For example:- Sunlight is a form of
radiation that is radiated through space to
our planet without the aid of fluids or
solids.

7. Dry method
Liquid method
Fat method

8. Baking
Broiling
Types
of dry
method

9. Stewing
Steaming
PoachingBoiling
Braising

10. Grilling
Frying
Roasting

11. Under
grilling
Over
grilling
Types
of
grilling

12. Shallow
fry
Deep
fry
Types
of fry

13. Spit
Pot
Types
of
roasting
Oven
Tandoor
Types
of
roasting