A Harvard case study analysis
CREATED BY VIJAY ARORA,COLLEGE OF TECHNOLOGY,PANTNAGAR DURING MARKETING INTERNSHIP UNDER PROF. SAMEER MATHUR,IIM LUCKNOW.
10. DISNEY WAS ACCUSED CONTRIBUTING TOWARDS THE OBESITY
EPIDEMIC.THUS, DISNEY NEED TO RECONSIDER THE NUTRITIONAL VALUE
OF THEIR FOOD PRODUCTS AND ESTABLISH CREDIBITY WITH THE
GOVERNMENT MANUFACTURERS AND THE PARENTS
11. WILL DISNEY EMERGE AS A
LEADER IN SOLVING THIS
PROBLEM AND AVOID CRITICISM
REGARDING OBESITY EPIDEMIC?
12. MARKET RESEARCH
INSIGHTS
• There was a gap between
what children requested
and what mother’s would
buy.
• Children influence
purchase decisions
irrespective of their
physical presence in the
store.
13. DCP’S NUTRITIONAL GUIDELINES
•“Right now, kids eat the wrong foods—and too much of the wrong foods.
The solution is to promote healthier categories for kids like water, milk,
yogurt, and fruit, reformulate foods like cookies and cereal to be healthier
and to control portions,” said Ndi.
14. DCP derived many of its recommendations from the FDA’s
dietary guidelines
The company planned to have all its products brought into
compliance or phased out by 2008.
The company adopted three approaches toward creating
Disney food products.
18. IMAGINATION FARMS
Disney began licensing
its characters to
Imagination
Farms, a national fresh
produce marketing
company founded
specifically to serve as
a licensee to
DCP, in March 2006.
19. PRODUCT DEVELOPMENT STRATEGY
•DIFFERENTIATE COMMODITY PRODUCE
THROUGH PROMOTION.
•CREATE VALUE ADDED PRODUCTS THROUGH
PREPRATION
•DEVELOP EXCLUSIVE PRODUCE VARIETIES THAT
WOULD YIELD MORE CHILD FRIENDLY FOODS.
20. USE PLU STICKERS TO
DIFFERENTIATE
BETWEEN
COMMODITIES LIKE
APPLES AND PEACHES
21. TO MARKET STAPLE FOOD ITEMS,DCP
ESTABLISHED MANY STORE KEEPING UNITS
22.
23. DCP developed a broad range
of products with Cincinnati-
based Kroger Supermarkets,
the largest pure grocery
retailer in the United States
with fiscal year 2005 sales of
$60.6 billion.
Pricing and brand exclusivity
were key to Disney’s DTR
strategy.