1. PERSONAL DETAILS
Name Vani D/O Rengasamy
Residential Address: No 434 Kilang Kelapa Sawit Tanah Merah,
71010 Lukut, Port Dickson, Negeri Sembilan.
Age: 23
Mobile: 0166418126
Email: vanirengasamy@yahoo.com
Gender: Female
CAREER OBJECTIVE
A confident, enthusiastic and hard working person who being responsible with a mature outlook
and also have excellent interpersonal skills. Enjoy meeting new people in the working environment
and able to take pleasure in working as a part of a strong team. Highly motivated and creative
person who enjoy learning new skills. Even though a fresh graduates, can perform well due to the
experiences I gained during my internships (diploma and degree). Problem solving and being
patient is most important in my practice. Looking forward for more challenging task in future
career.
EDUCATION HISTORY
2014 – 2016 Nilai University
Bachelor of Science (Hons) Biotechnology
(CGPA: 3.13)
2011-2014 Nilai University
Diploma in Biotechnology
(CGPA: 3.11)
2006-2010 SMK Tinggi Port Dickson
Sijil Pelajaran Malaysia
(3A, 2B and 3C)

2. FINAL YEAR PROJECT
Antioxidant activity of red and white dragon fruit peels using water and ethanol extraction
(comparison study).
 Did ethanol and water extraction to compare the total antioxidant activity in both red and
white dragon fruit peel.
 Found the best extraction method using different assays including free radical scavenging
(DPPH) assay and Ferrious ion chelating (FIC) assay for the antioxidant activity
of dragon fruit.
 Proved white pitaya has more antioxidant properties compared to red pitaya using t.test
(Microsoft Excel).
 Results were interpreted using three replicates reading.
 Undergo extensive reading and analysis of about 60 reference materials to write thesis for
the project within set timeline.
WORKING EXPERIENCE
Internship (October 2013- February 2014)
Sime Darby Plantation, Port Dickson.
 Worked as an intern after diploma in the palm oil lab and worked in a big team with
different culture people.
 Conducted moisture and dirt test for palm oil and palm kernel sample for each
processing stage of product using extraction method and oven.
 Paper works regarding palm oil and kernel (monthly report and daily report for the lab).
 Did FFA (free fatty acid) test for each processing stage of palm oil.
 Did DOBI (Deterioration Of Bleachability Index) test for palm oil using
spectrophotometry.

3. Internship (June 2016- 30 September 2016)
Pure Circle, Bandar Enstek.
 Worked as an intern after degree in Microbiological lab, Quality Assurance Department and
also Quality Control Department.
 Microbiology Lab
 Did total plate count (TPC) test for each processing stage of sweetener (product).
 Prepared agar for microbes testing including coliform, yeast, mould, thermophiles and also
mesophiles using Chromocult, Sabouraud Dextrose Agar, Standard Method Agar and
Dextrose Trytone Agar. Also conducted Air Monitoring Test.
 Quality Assurance Department
 Standardize the dimension (length, width, weight and thickness) of incoming packaging
material including plastic pallets, LDPE bags, aluminium bags, zipper bags and also carton
box by measuring their dimension at different points.
 Find out literature review for product specification of raw materials.
 Did summary for incoming raw materials and packaging materials based on CoA
availability (Certificate of Analysis ), MSDS (Material Safety Datasheet) availability, D.O
(Delivery order) availability, TSS (Technical Specification Sheet) availability, Allergen
Checklist availability, LOC (Letter of Compliance) availability, Microbes test reports
availability and also for different types of certificates availability.
 Worked on a project called „Database” to collect and simplify the entire company details
including pest control, GMP, HACCP, audits, food defence, product and process
information, sanitation and cleaning, shipping, labelling, environmental monitoring,
maintenance, type of certificates of the company and also many other information based
on suppliers and customers questionnaires.
 Quality Control Department
 Knows how to handle and interpret the results of HPLC and GC.
 Conducted moisture, appearance, solubility, bulk density, pH and also ATP test for
products (natural sweetener).

4. ADDITIONAL SKILLS
Computer Skills
 Microsoft Office Software (Word, PowerPoint and Excel)
 Basic Programming Skills
Language Skills
 English, Bahasa Melayu and Tamil.
Communication skills
 Facilitated communication between various universities as university representatives.
Project Management Skills
 Lead team on group project for final year to meet deadline for submission.
Related Coursework (Diploma &Degree)
BASIC COURSES ADVANCE COURSES
Human Genetics
Introductory Biology
Introductory Chemistry
Organic Chemistry
Basic Microbiology
Cell Biology
Programming Skills
Introduction to Information Technology
Statistics
Mathematics
Basic Business Administration
Understanding Biotechnology
General Biochemistry
Cell and Tissue Culture
Principles of Immunology
Industrial Microbiology
Innovation and Commercialization
Cell and Molecular Biology
Principles of Management
Biodiversity and Environmental Bioresourses
Drugs and Pharmaceutical Technology
Immunological Techniques in Biotechnology
Agricultural and Industrial Biotechnology
Marine and Environmental Biotechnology
Cell culture Techniques
Regulatory Processes in Biotechnology
Basic Techniques in Molecular Biology
Molecular and Medical Biotechnology
Bioinformatics
Bioprocess Engineering
Food Science and Technology
Enviromental Biotechnology
Food Microbiology
Biotechnology for Crop Improvement
Protein Technologies

5. OUTBOUND COURSES
Professional Development
 Certified by Nilai University
 Organized “Save The Tiger Campaign”
Personal Branding
 BrandImage International Institute
 Certified by Malaysian Association of BrandImage Consultants
Introduction to Golf
 Mizuno School of Golf
TECHNIQUES AND BIOINSTRUMENT KNOWLEDGE
Staining Techniques
 Molecular Isolation of DNA
Immunology Techniques
 Immunodiffusion
Culture techniques
 Bacterial Culture
 Microbial food culture
Assays
 Free radical scavenging (DPPH) assay
 Ferrious ion chelating (FIC) assay
Bioinstruments
 Knows how to handle autoclave machine, pH meter, spectrometer, HPLC, and also
centrifuge machine.

6. CO-CURRICULAR ACTIVITIES
2016 Organized seminar for students under Great Eastern Life, Insurance
Company, Life Science Society, Nilai University.
2015 Organized animal charity event for MIAR
(Malaysian Independent Rescue), Cyberjaya as an event manager.
Collected fund for MIAR and help cleaned the place with team
members.
2009-2010 Board member – Prefect, SMK Tinggi Port Dickson.
Board member – Tamil Club, SMK Tinggi Port Dickson.
2008-2010 Forum competition- 2nd prize in state level continuously for three
years. District level first prize for continuously three years.
2006-2010 Member of Red Crescent Society (Certified by Malaysian Red
Crescent Society)
2006-2008 As a host for Indian cultural events, SMK Tinggi Port Dickson,
(three years)
ADDITIONAL INFORMATION
 Possess own transport
PREFERENCE
 Expected Salary: RM 2200.00 (Negotiable)
REFERENCES
1.Ms Suzanne Wong
Quality Control Manager
PureCircle, Malaysia
Lengkuk Teknologi Techpark@Enstek
71760 Bandar Enstek, Negeri Sembilan
Mobile : 012-2718856
Email: suzanne@purecircle.com
2..Mr. Alageswaranathan A/L Vatmanathan
Human Resource Manager
PureCircle, Malaysia
Lengkuk Teknologi Techpark@Enstek
71760 Bandar Enstek, Negeri Sembilan
Mobile : 017-3562559
Email: alages@purecircle.com