 An enthusiastic and reliable individual who is able to work in a dynamic and challenging environment and can withstand stress.  Able to work on own initiative and a good team player as well as work for long hours with little or no supervision.  Can deal with administrative duties competently and has good communication, interpersonal, analytical and problem solving skills.  Creative in decision making and experienced in my field of work.  Have good human relations, high sense of leadership skills and tolerability, and possess good Christian values and ethics.  Able and willing to work anywhere both local and international levels and prepared to take challenges.  Very methodical, organised and show attention to detail.

1. NKANSAH ERIC
PERSONAL DETAILS
POSTAL ADDRESS: Cocoa Processing Company Limited
Private Mail Bag, Tema.
TELEPHONE: 0245217408
EMAIL: assiekojo@gmail.com
DATE OF BIRTH: 16th
April, 1990
MARITAL STATUS: Single
PERSONAL PROFILE
 An enthusiastic and reliable individual who is able to work in a dynamic and
challenging environment and can withstand stress.
 Able to work on own initiative and a good team player as well as work for long hours
with little or no supervision.
 Can deal with administrative duties competently and has good communication,
interpersonal, analytical and problem solving skills.
 Creative in decision making and experienced in my field of work.
 Have good human relations, high sense of leadership skills and tolerability, and
possess good Christian values and ethics.
 Able and willing to work anywhere both local and international levels and prepared to
take challenges.
 Very methodical, organised and show attention to detail.
TECHNICAL STRENGTHS AND CAPABILITIES
 carry out administrative duties within the laboratory including certificates of analysis
generation, calibration and reports
 Laboratory analysis of in-process, semi-finished and finished food products.
 Good Manufacturing Practices in the food industry.
 Good Laboratory Management and Safety practices.
 Knowledge in water analysis.
 Good knowledge in HACCP,GMPs and ISO application in the food industry.
 Excellent Laboratory Practices
 Water quality, Quality Assurance,food safety,
 Familiar with the operation of most laboratory equipment and instruments such as
distillation device, water bath, spectrometer,ph meter, titration device, polarizer,
furnace,
 Knowledge of Laboratory Quality Manual in order to ensure compliance at all times
with the policies, procedures and associated documents which are referred to in the
manual.
 Ensuring the laboratory is kept tidy and clean at all times
EDUCATION AND QUALIFICATION
August 2011 – June 2014:Accra Polytechnic (Diploma in science laboratory technology)
HACCP, ISO 9001:2015:
Hazard analysis and critical control point, Good manufacturing practices, Environmental
effect on production, Personal hygiene, changing mind set on production, safety at the work
place,
I.T. KNOWLEDGE
Certificate in Microsoft Word, Excel, power point and coral draw.

2. WAEC General Certificate ofEducation
July 2006 - August 2009: Labone Senior High School.
COURSES AND SEMINARS ATTENDED
20th
July 2013: Techniques for Effectiveness of the Management and Operation of Testing
Laboratories.
WORK EXPERIENCE
Laboratory Technician
Cocoa Processing Company Limited, Tama – November 2014 to date.
 Physico - Chemical analyses of semi-finished, finished cocoa products and other raw
materials including determination of moisture, ash. Finesse (residue), Free fatty acid,
sugar, fat and pH
 Microbiological analyses of semi-finished and finished cocoa products including
Total Plate Count, Yeast and Molds and Coliforms.
 Microbiological media preparation.
 Assessing quality of Raw Cocoa Beans
 Liaising with Quality control Division for fogging and fumigation when necessary.
 Inspecting incoming raw materials and packaging materials to ensure conformance to
specification.
 Screen raw materials and assist in the development of new and revised formulations.
 Ensuring periodic auditing of the premises and processes of registered suppliers of
packaging materials and other inputs.
 Undertaking any other work delegated by the Senior Technologist or Technical
Director
Quality Assurance Officer
Cocoa Processing Company Limited, Tama – November 2014 to date.
 Supervision of staff in production line.
 Maintaining equipment
 Providing technical support
 Liaising with Quality control Division for fogging and fumigation when necessary.
 Conducting routine monitoring of Cocoa beans at the Warehouse.
 File cleaning schedules and non-conformance reports
 Assist in implementation of HACCP
 Produce daily quality control log for all areas from Goods In to Dispatch
 Carry out routine weight checks and temperature checks as part of the QA
verification process
Laboratory Technologist (National Service)
Tema General Hospital (October 2014-October 2015)
 Performing routine medical laboratory tests.
 Establishing and monitoring programs that ensure data accuracy
 Microscopically examining slides of bodily fluids
 Cross-matching blood for transfusions
 Chemically analyzing blood or urine for toxic components
 Analyzing lab reports for accuracy
 Operating and calibration of machines

3. REFEREES:
Mr. Henry Hackman
Lecturer
Accra Polytechnic
024-493-1258
Mr. Obuobi Dickson
Laboratory supervisor
Cocoa Processing Company Limited
Private Mail Bag
Tema.
Mobile Number: 0243774364 / 0279818244
Mr. Christian Abgoyah
Bsc-Hons. Applied Biology
Tema General Hospital
024-987-7272
.