This document describes the 5 senses - sight, hearing, smell, taste, and touch. It explains that through sight one can see things like the sun, moon, planets and colors. Hearing allows the perception of both quiet and loud sounds. Smell differentiates between good and bad smells, while taste identifies things as sweet, salty, and other flavors. Touch senses temperatures, textures, and degrees of hardness and softness. All sensory information is processed by the brain.