Material prepared for Refresher course for veterinarians working in Animal Husbandry Department, Kerala State.
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66. HOW DO I KNOW IF I HAVE A
PROBLEM WITH WORMS?
Do you see animals with clinical signs
consistent with worms?
Diarrhea?
Weight loss?
Exercise intolerance?
Pale mucus membranes?
Peripheral edema (bottle jaw)?
Poor rate of gain?
What is your death loss in the herd?
Do you know why animals die?
67. HUMIDITY
Larvae are readily destroyed by drying
Parasitism is rare in arid climates
Pasture contamination is greatly reduced in July
and August
68. AGE OF HOST
Acquired immunity
Young animals more
susceptible
69. PASTURE MANAGEMENT SYSTEMS
Traditional pasture strategies
Multiple small paddocks
Strip grazing
Strategic (pre-turn-out) deworming
Forage harvesting strategies
71. CONTROL STRATEGIES AND PRINCIPALS
Deworming is most beneficial in neonates
Pastures are less contaminated in early
spring and mid-summer
Strategic deworming will limit pasture
contamination
Spring deworming limits pasture
contamination
Pasture rotation will limit exposure to
parasite ova
72. # 1 ON THE MOST UNWANTED LIST:
Haemonchus contortus – barber pole worm
Major cause of anemia, bottle jaw, death
Thrives in warm, humid conditions
Larvae will live on short grasses
Early to mid-morning
Will dry out but can survive until moist conditions return
10,000 adults can kill a sheep or goat
78. OTHER ENEMIES: COMMON PARASITES
OF SHEEP & GOATS
Flat worms
Control the vector (SNAIL) = control the problem
Liver fluke
cause severe damage during migration
- bacteria can invade migration path causing
Blacks disease
- Lifecycle - (~4 months) - within the snail
Symptoms -
Jaundice
Enlarged Painful Abdomen
Bottle Jaw
Anemia
Poor body condition
80. # 2 OUR WEAKNESSES - POOR MANAGEMENT
Overgrazing
Keep their heads up
Poor nutrition
Can’t fight parasite infestation without any
energy
We haven’t been culling
Get rid of the goats that harbor worms
Some are genetically more prone to
infestations
We haven’t been smart dewormers
Manage correctly to decrease deworming
81.
82. MCMASTER EGG COUNTS
Most common technique used
Relies on the use of a floatation fluid in which
eggs float and heavier debris in feces sinks
Common floatation media are various salt
solutions including
Saturated common salt (NaCl)
Sodium nitrate
Sugar
83. MCMASTER EGG COUNTS
Fill each chamber of the counting slide separately going back and
refilling the pipette each time.
84. FAMACHA
Based upon the color of the
membranes around/near the eye
If paler than the skin under your
thumbnail, consider deworming
http://www.scsrpc.org/
85.
86. #3: OUR STRENGTHS – AMMUNITION
Deworming Programs
“Deworming is the worst way to control parasites”
but….
D.G. Pugh
Different Strategies
Deworm every 3 weeks
Cost $$$$$
Time
? Utilizing hosts defenses ?
Eventually leads to resistance
99. Age groups Covered
space(sq.m)
Open space
(sq.m)
Up to 3 months 0.2-0.30 0.4-0.5
3 months to 6
months
0.3-0.75 1.0-1.5
6 months to 12
months
0.75-1.0 1.5-2.0
Adult animal 1.0-1.5 3.0
Male, Pregnant
or lactating doe
1.5-3.0 3.0- 4.0
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100. Name of the
shed
lx w x h (m) No. of animals
Housed
Remarks
doe shed 15 x 4 x 3 60 -
Buck shed 4 x 2.5 x 3 8
Make partition
length wise
kid shed 7.5 x 4 x 3 75
Make partition width
wise
kidding shed 1.5 x 1.2 x 3 1
Provide manger and
waterer
Milch doe shed 1.2 x 0.8 x 3 1 -
Isolation / sick
animal shed
3 x 2 x 3 1
Provide proper
ventilation and
bedding materials
Attendant room 6 x 4 x 3 -
It should be located
nearer to flock
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103. Unique Biology
Ruminants
VFA absorbed in large intestine
Unlike monogastrics
Microorganisms also synthesizes vitamins B, K
and provide protein
Gases produced and eructated
CO2, Methane, Nitrogen
Spiral Colon
No upper incisors
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104. Basic Nutrition
Ruminant
Commercial feeds, pasture, hay, concentrates
Sheep & Cattle: Grazers
Goats: Browsers
Can be very selective, eating only leafy parts; waste hay
Tend to eat grasses, seeds, nuts, fruits, and woody stemmed
plants
Do not tolerate finely ground concentrates
Do not prefer “sweet” feeds (except our “fat” goats)
Make nutrition changes slowly
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105. Behavior
Sheep
Easily scared – move slowly and gently
Goats
Orally investigative
May readily chew through wooden gates
or fencing
May make sneezing noises to confront
unfamiliar intruders
Cattle
Dairy=docile; Beef=not
Calves: non-nutritive suckling
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106. Target Audiences for Goat Meat- Animal Type Preference,
Processing Preferences and Seasonal Demand
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108. Rotational grazing method
Rotational grazing should be practiced under which
the pasture land should be divided by temporary
fences into several sections. The animals are then
moved from one section to another section. By the
time the entire pasture is grazed, the first section will
have sufficient grass cover to provide second grazing.
Parasitic infestations can be controlled to a great
extent. Further, it helps to provide quality fodder for
most part of the year. Under this system, it is advisable
to graze the lambs first on a section and then bring in
ewes to finish up the feed left by the lambs.
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109. GRAZING MANAGEMENT
Growing lambs should be allowed to graze first, followed
by pregnant and lactating ewes, and dry stock at the last.
(If cattle, sheep and goats are to graze on the same pasture,
it will be desirable to allow goats first, followed by cattle
and sheep, in that order).
Avoid grazing until the dew has dried off.
During grazing, sheep should have free access to clean
water.
Even a good pasture does not meet the dietary
requirements of advanced pregnant and lactating ewes,
and hence additional concentrate feed of 250-300 gm/day
should be given.
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110. Pasture management
The many advantages of leguminous fodder trees:
availability on farms or in surrounding countryside
accessibility to farmers
flexible use (browsing/cut-and-carry)
the provision of variety in the diet
the provision of dietary nitrogen, energy, minerals and
vitamins
their laxative influence on the alimentary system
the reduced requirement for purchased concentrates
resulting from their use and hence
the reduction in the cost of feeding they permit.
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111. Utilisation of Pasture in Plantations
In the humid tropics there are large areas of tree crops
such as coconut, rubber and oil palm. They are
established in association with a tropical legume cover
crop which in time regresses to grasses and weeds.
Except in coconut plantations often grazed by cattle
the herbage available is generally not used at all.
Attention has been given by the Rubber Research
Institute of Malaysia (Tan and Abraham, 1980) to
using sheep to consume this herbage and to reduce the
high cost of weed control. Promising results are being
achieved, confirming that a considerable potential
exists for the utilisation of this large feed resource.
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112. Combined production of grass and legumes can
increase forage production by 20-30 per cent as
compared to that of grass alone. The legumes, besides
being rich in protein content, are more palatable and
digestible, enrich the soil by nitrogen fixation, and
help in checking soil erosion.
During the first year of pasture establishment, grazing
should not be allowed; the fodder must be harvested,
conserved as hay, and fed during the lean period.
Pastures should be top dressed with sufficient
quantities of farmyard and inorganic fertilizers at
regular intervals.
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113. Pest control by means of spraying and dusting with
pesticides should be done as and when required.
Sheep should not be allowed to graze for 2-3 weeks
after spraying.
Protection of pasture, removal of undesirable bushes
and weeds, soil and water conservation, application of
fertilizers, proper stocking rate and grazing system
(rotational or deferred rotational) are essential
components of good pasture management.
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114. Silviculture
Fodder trees serve as a potential source of feed for sheep
during December to June when the grazing resources
become scarce.
Fodder trees also provide shade during summer, check soil
erosion and improve soil texture.
Fodder trees should be planted in well-managed pastures
after the first monsoon rains at a spacing of 20 x 10 metres
(approx. 50 trees/hectare).
Lopping can be done twice a year in Oct-Nov (conserved)
and May-Jun (fed green) in such a manner that the top
branches are left in situ; yielding about 8-10 quintals of
good quality green fodder/hectare.
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126. Supplementary feeding
A growth rate of only 50–55 g both in indigenous lambs and kids
maintained on natural grazing/browsing is observed. This can be
improved to 70–75 g by supplementary feeding with legume hay
and to 90–100 g/day by supplementing them with 150 g concentrate
mixture up to weaning and 250 g/day post-weaning.
The crossbred lambs supplemented with 200 g/day concentrate
mixture before weaning and with 350 g after weaning show a
growth rate of about 150 g/day.
The dressing percentage on liveweight basis can improve from 30–
40% obtained on natural grazing to about 48–50 by the above
supplementary feeding.
The supplementary feeding of kids with 550 g concentrate, in
addition to browsing results in an increase of 45% in pre-slaughter
weight, 65% in carcass weight and 14% in dressing percentage over
browsing alone.
FIB goat ration
Nutrient requirements
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127. Supplementary feeding
Intensive feeding on 50 concentrate:50 roughage feedlot rations
from 91 to 180 days of age results in a daily liveweight gain of 130
g in indigenous and 175–200 g in crossbred lambs.
The dressing percentage improves to 50–51 with marked
improvement in bone:meat ratio towards more meat.
The kids, however, do not perform well under total confinement
and stall feeding.
The indigenous lambs and kids which are not normally
supplemented with concentrates or legume hay attain a body
weight of 13 to 16 kg at the age of 8–9 months.
The growth rate is only about 40 g in kids and 50 g in lambs,
dressing percentage is about 35 and 40 and the bone:meat ratio
very poor.
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128. Poor Nutrition During Late
Pregnancy
An increase of ketosis (pregnancy disease).
An increase chance of losing ewes from pneumonia or
starvation, especially older ewes.
An increase in light-weight lambs. In itself, light-
weight lambs are not bad because you have fewer
difficult births. However, some of these light lambs
will be weak lambs as well and if weather conditions
are rough, these lambs will be the first to die or will
require more special care.
Milk production of the ewes will be reduced as will
lamb gains.
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129. Managing Pregnant Ewe
The importance of ewe nutrition in late gestation cannot be
emphasis enough. Poor nutrition during this period can have the
following results:
An increase of ketosis (pregnancy disease).
An increase chance of losing ewes from pneumonia or starvation,
especially older ewes.
An increase in light-weight lambs. In itself, light-weight lambs are
not bad because you have fewer difficult births. However, some of
these light lambs will be weak lambs as well and if weather
conditions are rough, these lambs will be the first to die or will
require more special care.
Milk production of the ewes will be reduced as will lamb gains.
Pregnant ewe lamb -Remember her calcium and phosphorous
requirements are higher than an older ewe. A free-choice mineral
supplement containing calcium, phosphorous, and a trace-
mineralized salt should be made available
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130. Future – long term goals
Food security – model farm in every panchayat
The breeding programme proposed is very simple and easy to apply.
Mate all prospective replacement females to give birth at about one year of
age.
Retain only females for further breeding that wean offspring from this first
mating. In subsequent years discard any that fail when they fail.
Mate only twin males born from mothers at an age of about one year, or if no
twins are born select the heaviest singles from yearling mothers. Mate all
males so that the sire is about one year of age when offspring are born.
Add research and development in nucleus flocks on experimental or
government farms to follow the above steps more exactly and fully, to add
selection for success of artificial insemination with frozen semen, and to use
embryo transfer to increase selection differentials and to decrease generation
interval on the female side
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131. Proper records – selection -
improvement
Mastitis
Ateiology of infectious mastitis is same in cattle and goats but
goats are affected less frequently. Staphylococcus aureus and
Streptococcus aglactiae are most commonly involved.
Genetic correlations between live weight and reproduction
traits are generally positive
Selection for Milk Production : Considering the estimates
of genetic and phenotypic parameters Singh et al., (1970)
suggested than an Index combining age at first kidding and
first lactation yield would be the most efficient index in
making rapid genetic progress in the first lactation milk
yield and age at first kidding.
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146. Symptoms at various stages of gestation in goats
Stage of
gestation
Cervix Vagina Uterus
Non pregnant or
before 25 days
No tension of the
wall
Within pelvic cavity no
hypertrophy
Located within pelvic cavity, no clear asymmetry of horns
(slightly asymmetric in some of the does), harder consistency.
30 days -do- Within pelvic cavity
Located at pelvic brim, clear asymmetry of horns with softer and
fluid filled consistency.
45 days
Slight stretching of
the wall
Located at pelvic brim, slightly
hard in consistency but no
hypertrophy
Located in front of the pelvic brim, complete retroversion into
the pelvic cavity possible. Clear distension of uterus, softer in
consistency, horns distinguishable in some cases.
60 days Stretched forward
At pelvic brim, slightly
hypertrophied and soft.
Located in front of the pelvic brim, complete retroversion
possible in about 20% cases, marked distension of uterus, fluid
filled consistency, uterine horns indistinguishable.
90 days Stretched forward
In front of pelvic brim, slightly
hypertrophied and softer.
Uterus within abdominal cavity, only posterior aspect of uterus
palpable. Internal ballotment of foetus possible in 80% of the
cases, placentome slip palpable in 30%.
120 days
Slight relaxation of
vaginal stretching
In front of pelvic brim, large
and soft, difficult to palpate in
20% cases
Only posterior aspect of uterus palpable, internal ballotment of
foetus possible and placentome slip palpable in all cases. Foetal
parts and large placentomes palpable in 90% of the animals.
145 days
Slight relaxation of
vaginal stretching
In front of pelvic brim, large
and soft, difficult to palpate in
20% cases.
Foetal parts palpable within pelvic and placentomes palpable in
85% of the animals.
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150. Parasite class Drug for treatment
Cestodes Praziquantal (5 mg /kg b.wt)
Nematodes Fenbendazole (5-10 mg /kg b.wt)
Closantel (5-7 mg /kg b.wt)
Ivermectin (0.25-0.5 mg /kg b.wt)
Trematodes Oxyclozanide (5-10 mg /kg b.wt)
Niclosamide (5-10 mg /kg b.wt)
Rafoxanide (7.5 mg /kg b.wt)
Ticks Carbaryl spray / Dipping
Mites, lice & flea Ivermectin (0.25-0.5 mg /kg b.wt)
C0ccidiosis Sulphadimidne( 140 mg/ kg b.wt.) * 7
days
Amprolium (10 mg /kg b.wt)* 7 days
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151. WHAT IS NORMAL?
GOATS
Normal rectal temp
101-103
Estrus cycle
18-21 days
Gestation Length
150 days+/- 5 days
Physical appearance
of healthy/sick
animal
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155. PPR (Goat plague)
Viral disease
Young animals most affected
Ages 2 months to 2 years
Varies by species, immunity, breed
Morbidity and mortality rates
Up to 100%
Lower in endemic areas
High case fatality rate
Exotic ungulates
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156. Transmission
Close contact, inhalation
Virus shed in nasal and ocular secretions, saliva, urine,
and feces
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157. Clinical Signs
Incubation period
2 to 10 days
Peracute
Acute
High fever
Serous nasal, ocular discharge (mucopurulent)
Hyperemic gums, necrotic oral lesions
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158. Clinical Signs
Profuse diarrhea
Dehydration
Emaciation
Rapid respiration, dyspnea
Abortion
Skin nodules around muzzle
Subacute, asymptomatic disease
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159. Treatment
No specific treatment
Drugs to control bacterial and parasitic
complications
May decrease mortality
Supportive care
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160. Contagious Caprine
Pleuropneumonia (CCPP)
Mycoplasma capricolum subsp. capripneumoniae
Formerly known as biotype F38
Four lineages
Other mycoplasmas cause similar but distinct disease in
small ruminants
Center for Food Security and Public Health,
Iowa State University, 2011
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161. Morbidity/Mortality
Morbidity
Often 100%
Disease severe in naïve animals
Chronic disease in endemic areas
Mortality
Ranges from 60 to 100%
Increased with close contact
Center for Food Security and Public Health,
Iowa State University, 2011
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162. Animal Transmission
Incubation period: 6 to 10 days
Highly contagious
Direct contact
Inhalation of infectious respiratory droplets
Carrier animals may exist
Center for Food Security and Public Health,
Iowa State University, 2011
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163. Clinical Signs
Respiratory symptoms
Peracute
Minimal clinical signs
Acute
High fever, anorexia, productive cough, wide stance, extended
neck
Chronic
Cough, nasal charge, debilitation
Center for Food Security and Public Health,
Iowa State University, 2011
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164. Treatment
Antibiotics
Erythromycin, tylosin, tetracycline,
streptomycin
Early intervention and treatment needed
Newly infected countries
Trade, movement restrictions
Slaughter of infected animals
Center for Food Security and Public Health,
Iowa State University, 2011
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165. Diseases
Metabolic
Lactic Acidosis (Grain overload)
Cause: excessive ingestion of highly fermentable
carbohydrates
Leads to shift from gram-negative rumen bacterial population to
gram-positive Streptococcus and Lactobacillus
Lactic acid acidifies the rumen leading to inflammation
ulcers, liver abscesses, laminitis, polioencephalomalacia
Prevention:
avoid sudden dietary changes
avoid over feeding of high carbohydrate diets
Treatment:
IV fluids
magnesium hydroxide intraruminal; Na bicarb IV
flush rumen or rumenotomy
transfaunation
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166. Enterotoxemia
“Overeating disease”
Caused by Clostridium perfringens Type C or D
Usually induced by sudden change in gut flora by
overconsumption of grain or stress.
Easily prevented by vaccination
Treatment usually unrewarding
Results in Death!!!!
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167. Pneumonia
Sudden Death – usually caused by Pasteurella sp.
Verminous pneumonia (Coccidia, lungworms, etc.)
Usually have elevated temperature (105-106)
Chronic (Poor-doer)
Chronic cough
Unthrifty
• Treatment
• Antibiotics (Extralabel use requires VPCR)
• Antiinflammatories
• Supportive
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168. Diseases
Bacterial
Respiratory Disease Complex of Ruminants
Onset of disease related to stress:
Shipping, weaning, weather changes, dietary changes,
overcrowding, shearing
Signs: nasal discharge, fever, coughing, dyspnea,
diarrhea, depression, death
Treatment:
Antibiotics: ceftiofur, tilmicosin, florfenicol, oxytetracycline,
tilosin
Anti-inflammatory: Banamine
Supportive Care
Prevention: reduce stress, precondition, vaccinate
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169. Abscesses
Contagious abscesses is caused by Corynebacterium pseudotuberculosis
Draining abscesses is source of infection, contamination of feeding
equipment and environment
Bacteria “set up shop” in regional lymph nodes
Most common site is mandibular region (lower jaw)
Can occur in any lymph node of body; therefore, can have internal or
external abscesses
Treatment:
Isolate, lance abscess, flush and keep isolated until healed.
Cull affected animals
Vaccinate herd
Diagnosis:
Culture exudate
Serological test
Do not test if vaccinated.
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170. Foot Care
Footrot
Caused by bacteria that invades the tissue between the
hoof wall and sole of the foot
Causes lameness
Prevention:
Hoof Trimming
Control environment
Foot baths
Vaccine
Genetic selection
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171. Diseases
Bacterial
Foot Rot of Sheep and Goats
Cause: Fusobacterium necrophorum (normal
inhabitant) and Dichelobacter nodosus
(environmental contaminant)
Most common cause of lameness in sheep
Prevention
maintain dry, clean environment
reject clinical cases at delivery
vaccinate
Treatment
foot baths - 10% formalin or 10% zinc sulfate or 10%
copper sulfate
penicillin and streptomycin
trim affected tissue
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172. Interdigital Dermatitis
Caused by bacterial infection between the claws
Can cause severe lameness
Increased incidence in moist conditions, i.e. winter and spring. Provide clean,
dry environment to minimize infection
Treat with topical and systemic antibiotics
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173. Polioencephalomalacia
“Thiamine Deficiency”
Reduction of thiamine in rumen resulting in reduced thiamine in bloodstream
which then results in reduced level of thiamine in white matter of brain.
Causes:
Poisonous plants – thiaminase enzyme
Stress – ruminal microflora change to bacteria that produce thiaminase enzyme
Sudden Diet Change
Acute onset: Initial stages – “stargazing”
Progresses to blindness which then progresses to incumbency , seizure then
death.
From initial stage to death can occur within 24 hours.
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174. Diseases
Metabolic
Thiamine Deficiency
(Polioencephalomalacia)
Animals affected:
Adult ruminant on high-concentrate diets – most
common
Ruminants exposed to toxic plants or moldy feed
containing thiaminases
Ruminants on high-sulfate feeds
Signs: bruxism, hyperesthesia, involuntary
muscle contractions, opisthotonus, seizures,
wandering aimlessly, head-pressing, death
Prevention: provide enough high quality
roughage to prevent overgrowth of
thiaminase-producing ruminal flora
Treatment: thiamine hydrochloride
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175. Urolithiasis
“Urinary Calculi”
Most common presentation is owner calls with “constipated” wether. Sheep
and goats do not get constipated! They are straining to urinate.
Sit animal on rump and exteriorize penis. Calculi is usually identified in
urethral process on end of penis which is then removed by excision.
Mix 1 tsp NH3Cl crystals with small amount of warm water and give orally once
daily for 7 days then biweekly for control.
Be sure animal has proper amounts of NH3Cl in ration.
Treat with antibiotics and anti-inflammatories.
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176. Diseases
Bacterial
Corynebacterium renale group
C. renale
Normal inhabitant of bovine genitourinary tract
acute pyelonephritis in cattle results from ascending infection
following a compromise of protective mechanisms
Tx: penicillin (3 weeks)
C. pilosum & C. cystitidis
Normal inhabitants of prepuce of sheep and goats
Posthitis (pizzle rot) and vulvovaginitis
high-protein diets increase urinary pH; ammonia irritates prepucial
and vulvar skin, increasing vulnerability
Tx: decrease dietary protein
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177. Johne’s Disease
Chronic debilatating disease affecting mature sheep, goats, cattle
Caused by Mycobacteria paratuberculosis
Transmitted by fecal-oral route
Offspring from infected dam at more risk of contracting disease.
No treatment available
Remove affected animal from herd
immediately
Serological and fecal testing
available but false negatives occur
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179. Pregnancy Toxemia
Usually occurs in obese animals carrying multiple fetuses
Can occur as early as 6 weeks before kidding/lambing
date
Clinical signs:
Decreased appetite
Swollen Legs
Lethargy
Unwillingness to stand due to pain &/or weakness
Moist, nonproductive cough
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180. Pregnancy Toxemia
(Cont’d)
Treatment
Place in area where food and water easily accessible
Vitamin B-complex (B12)
Propylene Glycol drench
Antibiotics if indicated
Probiotics
Calcium/Dextrose
Termination of pregnancy
Prevention
Place animals in separate groups based on fetal numbers
Place animals in separate groups based on body condition
Prevent obesity
Have food available in adequate quantities
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181. Diseases
Metabolic
Pregnancy Toxemia (Ketosis, Twin Lamb
Disease)
1o
in Sheep and Goats that are overweight or
bearing twins
Seen in during late gestation or early lactation
Signs
depression, anorexia, weakness, neurologic signs,
fetal death, ketonuria
Cause: inadequate glucose production secondary
to increased requirements
Prevention: increase nutrition
Treatment:
IV fluids, IV glucose, B vitamins, propylene glycol,
induce abortion or c-section
Protein Energy Malnutrition in heifer cattle is
similar, but generally not associated with
overconditioning or twins
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182. Abortions
Causes:
Campylobacter (vaccine available)
Toxoplasmosis
Chlamydia (vaccine available)
Coxiella burnetti – “Q-fever”
Neospora
Schmallenberg virus (Usually congenital deformities
associated with this virus)
Other bacterial causes
Utilize diagnostic lab to confirm diagnosis!!!!
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183. Diseases
Chlamydial
Enzootic Abortion
Cause: Chlamydphila psittaci (formerly Chlamydia psittaci)
Signs:
late abortion
birth of stillborns
birth of weak kids/lambs
Transmission
direct contact with infectious secretions (placental, fetal, and uterine
fluids)
Indirect contact with contaminated feed and water
Prevention
Vaccinate – prevents abortions, but not infection
Quarantine - recovered does/ewes usually immune thereafter
Treatment - Oxytetracycline
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184. Diseases
Genetic
Entropion – sheep and goats
Beta-Mannosidosis – goats (Nubian)
Lysosomal storage disease
Intention tremors, difficulty standing, deaf
Congenital Myotonia – goats
“fainting goats” – transient spasms of skeletal muscle brought about
by visual, tactile, or auditory stimuli
Congenital erythropoietic porphyria – cattle
Leukocyte Adhesion Deficiency Syndrome –cattle
(Holstein)
Goiter of Sheep – sheep (Merino)
Spider Lamb Syndrome – sheep (Suffollk and Hampshire)
Hereditary chondrodysplasia
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185. Mastitis
Environmental causes - Coliform
Gangrenous
Contagious mastitis – Staph, Strep
Treatment
Systemic antibiotics
Intramammary infusions
Anti-inflammatories
IV Fluids
Prevention
Reduce environment contamination
Dairy sheep/goats – proper sanitation
during milking procedure
Use of “dry cow” intramammary
infusions
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186. Caprine Arthritis Encephalitis
“CAE”
Seen primarily in dairy goats
Viral disease primarily transmitted in milk,
especially in colostrum
Causes swollen joints, lameness, hard udders,
decreased milk production, pneumonia, shortens life
span of infected animal
Easily diagnosed through blood sample
Test, cull positive animals, feed kids heat treated
colostrum and pasteurized milk from negative does.
Be sure all recipient does are tested for CAE!
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187. Diseases
Viral
Caprine Arthritis Encephalitis Virus
Most important viral disease of goats
Cause: Lentivirus (similar to OPPV)
Transmission
vertical via colostrum and milk
Signs
progressive arthritis (six months and older)
Carpal joint most common, followed by stifle, hock, and hip
neurological symptoms in kids
pneumonia (older animals)
mastitis (older animals)
Prevention:
remove kids at birth; test and cull
Treatment: None – Infection is lifelong
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188. Maedi-Visna
Ovine Progressive Pneumonia
“OPP”
Viral disease primarily affecting respiratory system
of sheep
Can cause progressive paralysis, wasting, arthritis
and chronic mastitis
Transmitted in colostrum, milk, fecal contamination,
respiratory secretions
Related to CAE virus of goats.
Serologic test to identify carrier sheep, cull
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189. Diseases
Viral
Ovine Progressive Pneumonia Virus (OPPV, Maedi/Visna)
Cause: Lentivirus (closely related to CAEV)
Signs
after long incubation period (up to 2 years)
progressive weight loss, pneumonia, lameness, paralysis, mastitis, death
Transmission
horizontal (aerosol)
vertical - in utero and via infected milk and colostrum
Prevention:
Test and cull
Remove lambs from ewes at birth
Treatment: none
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191. Diseases
Fungal
Dermatophytosis (Ringworm)
Common fungal infection of cattle
Trichophyton verrucosum is 1
o
agent
Signs: multiple, gray, crusty,
circumscribed, hyperkeratotic lesions
around head, neck and ears
Dx: Dermatophyte Test Media (DTM)
Spontaneous recovery 1-4 months
Treatment
Topical: 2-5% lime-sulfur solution, 3%
captan, iodophors, thiabendazole, and 0.5%
hypochlorite
Systemic: griseofulvin
Zoonotic
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192. Diseases
Viral
Contagious Ecthyma (Orf)
Viral infection of sheep and goats
Cause: parapoxvirus - capable of surviving for years
Usually seen in young animals
Signs:
lesions and scab formation around mouth, nostrils, eyes, non-wooled
areas around mammary gland and vulva
Most commonly at commissures of mouth
Infected lactating ewes may abandon lambs
Treatment: supportive
Prevention:
Vaccinate
Disinfect equipment etc. in between use
Zoonotic
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193. Diseases Caseous Lymphadenitis
Common, chronic
contagious infection of
lymph nodes of sheep and
goats
Cause: Corynebacterium
pseudotuberculosis
Prevention: reject animals
with lymphadenopathy or
wounds
Treatment: antibiotics,
lance and drain abscesses,
cull animals
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195. Zoonotic Diseases, Cont’d
Causes of Abortions
Coxiella burnetti- “Q-Fever”
Organisms shed in feces, urine, milk and
highest numbers are shed in vaginal secretions and uterine
fluids during abortion
Immunocompromised individuals should avoid contact
Flu-like symptoms
Toxoplasmosis
Newborns may be weak or born dead
Avoid fecal contamination of
feed sources/troughs by “barn cats”
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223. Diseases
Bacterial
Q-Fever
Highly contagious disease of sheep and goats
Agent: Coxiella burnetti - rickettsial organism
Transmission
Ixodid or Argasid ticks
Ingestion of infected materials (placenta, milk, urine ,
feces, nasal secretions)
Major cause of late abortion in sheep
Usually asymptomatic in cattle and goats
Treatment: oxytetracycline
Zoonotic (single organism shown to cause
disease)
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235. Stylosanthes
A genus of summer growing perennial pasture / fodder
legumes. Most of its species are native of south and
central America and the Caribbean Islands. This is a
fodder cum leguminous cover crop, which is suited for
intercropping in coconut gardens, either alone or in
combination with other fodder grasses. The crop
controls soil erosion by giving a protective soil cover. It
also helps to smother weed growth.
https://www.youtube.com/watc
h?v=HxIZq7gsTjw
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236. •Caribbean stylo (Stylosanthes hamata cv. Verano):
This is a short-lived perennial legume similar to
Townsville stylo. It is slow growing and develops a flat
crown under grazing. Erect stem may grow up to 80
cm. The stems of Verano are smooth. As against the
bristly stems of Townsville stylo it has a line of very
fine, short white hairs on one side only. The flowering
spike of Verano
produces double seeds; the upper has a reduced hook
about 3 to 5 mm long, while the lower seed has no
hook. Verano combines many of the virtues of both
annuals and perennials.
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237. •Seeds of stylo are very small. The seed rate is 2 to 3.5
kg ha-1 when grown as an intercrop in coconut
gardens. For grass legume mixtures, 1.5 kg ha-1 is
sufficient. Seeds are soaked in water overnight and
mixed with Rhizobium culture before sowing.
•Prepare a fine seedbed. Seeds are mixed with sand
when sown as a pure crop or mixed with grass seeds
for mixtures. Seeds are sown broadcast and covered
with thin layer of soil or dibbled at a spacing of 30 cm
between rows. The depth of sowing should be 5-10
mm. Seeds germinate within a week.
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238. •Recommended dose of N, P2O5 and K2O for both annual
and perennial stylosanthes are 20, 80 and 30 kg per ha
respectively. For perennial crops, phosphorus @ 80 kg ha-1
and potash @ 30 kg ha-1 may be applied in subsequent
years. Application of lime @ 375 kg ha-1 is also
recommended in acid soils.
•Gap filling may be done 15 days after sowing. First
weeding is given 45 days after sowing. A second weeding
and hoeing may also be done after the first harvest.
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239. •Gentle raking of the interspace after the
application of fertilizers in the subsequent
years may be done.
•First harvest is taken 3-4 months after
sowing and subsequent harvest at 45 days
intervals or according to the growth of the
crop. A maximum of 4-5 harvests can be
taken in a year for a perennial crop, which
will remain in the field for 3 years. The crop
yields 25-30 t ha-1 green fodder per year.
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240. Grazing management- stylo
Grazing should be avoided within the first year of
establishment in order to promote seed setting. Heavy,
continuous or rotational grazing is beneficial to its growth
at the expense of grass growth. When rotationally grazed or
cut, four-week rest periods should be respected (Cook et
al., 2005). Grazing is necessary for perennation, otherwise
Caribbean stylo is more likely to behave as an annual
(Cameron, 2010; Cook et al., 2005; Edye et al., 1992). Even
after leaf shedding under dry conditions, the Caribbean
stylo remains well-grazed by livestock, which selects green
stems, fallen leaves and seed heads.
http://www.feedipedia.org/node/7740
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241. FODDER MAIZE (Zea mays)
Maize grows best in warm climate where the day
temperature is fairly light. Heavy rains and dry hot
winds are not suitable. Favourable annual rainfall is
60-100 cm. The crop comes up well in soils with good
drainage and fair moisture status.
The optimum season for sowing is the last week of
June to second week of July and September to October.
The crop can be raised throughout the year in areas
where irrigation facilities are available.
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242. The land is ploughed two or three times and beds
and channels are formed. Seeds can be either
broadcasted or dibbled at a spacing of 30 cm
between rows and 15 cm between plants.
Hybrid varieties are Deccan, Ganga-5, Ganga safed-2,
and Ganga-3 and composite variety Vijay.
Seed rate for broadcasting is 80 kg ha-1 and for
dibbling 40-60 kg ha-1 (to be dibbled at 5-6 cm depth
@ two seeds per hole).
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243. FYM @ 10 t ha-1 may be applied at the time of
preparation of land as basal dressing. N, P2O5
and K2O at the rate of 120, 60 and 40 kg/ha
respectively, may be given as topdressing.
Weeding may be done according to necessity.
First cutting of maize can be taken after 60 days
of planting or at the milky stage of the crop. A
second cut can also be taken if there is
sufficient moisture in the soil.
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246. Fodder sorghum is an ideal tropical forage
crop. It is fairly drought resistant and suited for
areas where moisture is a limiting factor for
crop growth. The crop can be raised during
both monsoons. All soils except sandy soils are
suited for the crop. Apply N, P2O5 and K2O
fertilizers @ 60, 40 and 20 kg per ha,
respectively. Important varieties are M.P.Chari,
MPKV-1, JS-20, S-1049 and JS-3.
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247. Some species of sorghum can
contain levels of hydrogen cyanide,
hordenine, and nitrates lethal to
grazing animals in the early stages
of the plants' growth. When
stressed by drought or heat, plants
can also contain toxic levels of
cyanide and/or nitrates at later
stages in growth.[13]
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274. Courtesy
Trainings conducted by Kerala Agricultural University
and Kerala Veterinary & Animal Sciences University
http://old.kau.edu/pop/foddercrops.htm
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