Agroboosters aims to help farmers increase crop growth rates by providing solutions to common mistakes. They inform farmers about which crops are best suited to their soil conditions, teach proper pesticide usage to avoid overuse, and educate on maintaining soil fertility and protecting farms from weather threats. Agroboosters also advises farmers on suitable crops based on humidity, impending weather conditions, and efficient water resource utilization.
An overview of the certified organic horticulture plots at the Kerr Center for Sustainable Agriculture near Poteau, Oklahoma. Organic practices such as cover crops, biochar, compost and compost teas, as well as variety trials., habitat for pollinators and no-till and biointensive beds.
Ann Tutwiler, Director General, Bioversity International presentation on NOT finding the world's next superfood. This presentation was delivered at Kew Gardens on May 12th 2016 at the State of the World's Plants Symposium.
Abstract: In the last few years, superfoods such as quinoa, amaranth and goji berries have been celebrated in the international media in recognition of their rich nutrient content.
But it is not just Western consumers that can benefit from rediscovering these forgotten foods.
M. Ann Tutwiler, Director General, Bioversity International, will explain how many nutritious traditional foods, which have largely fallen off menus and research-for-development agendas in favour of a handful of staple grains, are starting to make a comeback on the plates of the world’s poorest and most malnourished populations.
Bioversity International carries out research on a diverse range of underutilized crops, and advocates for their wider use in healthy diets from sustainable food systems. This overview will include examples of how research-for-development efforts on quinoa in the High Andes and minor millets in India have helped bring diverse varieties back to the farm, the market and the plate. She will highlight how these crops are often not just nutrient-rich but also have a high potential to contribute to livelihoods. They are often also highly resilient to today’s production challenges, such as climate change.
In conclusion, M. Ann Tutwiler will outline the urgent need to identify, promote and protect these useful plants which all have the potential to be placed into a diverse basket of Super Foods when it comes to delivering food and nutrition security.
An overview of the certified organic horticulture plots at the Kerr Center for Sustainable Agriculture near Poteau, Oklahoma. Organic practices such as cover crops, biochar, compost and compost teas, as well as variety trials., habitat for pollinators and no-till and biointensive beds.
Ann Tutwiler, Director General, Bioversity International presentation on NOT finding the world's next superfood. This presentation was delivered at Kew Gardens on May 12th 2016 at the State of the World's Plants Symposium.
Abstract: In the last few years, superfoods such as quinoa, amaranth and goji berries have been celebrated in the international media in recognition of their rich nutrient content.
But it is not just Western consumers that can benefit from rediscovering these forgotten foods.
M. Ann Tutwiler, Director General, Bioversity International, will explain how many nutritious traditional foods, which have largely fallen off menus and research-for-development agendas in favour of a handful of staple grains, are starting to make a comeback on the plates of the world’s poorest and most malnourished populations.
Bioversity International carries out research on a diverse range of underutilized crops, and advocates for their wider use in healthy diets from sustainable food systems. This overview will include examples of how research-for-development efforts on quinoa in the High Andes and minor millets in India have helped bring diverse varieties back to the farm, the market and the plate. She will highlight how these crops are often not just nutrient-rich but also have a high potential to contribute to livelihoods. They are often also highly resilient to today’s production challenges, such as climate change.
In conclusion, M. Ann Tutwiler will outline the urgent need to identify, promote and protect these useful plants which all have the potential to be placed into a diverse basket of Super Foods when it comes to delivering food and nutrition security.
Farmers and their sufferings in agricultureKishore_T
This presentation is based on farmer development . There are many issues in India regarding farmers suicide . We should respect them . Government should take necessary steps to prevent farmers suicide . Government should pay them with sufficient funds and money.
Farmington Area Community Garden Open HouseJim Skelly
An open house was held on Saturday, August 6 to showcase the Farmington Area Community Garden, a successful community partnership project located near Meadowview Elementary School in Farmington, Minnesota.
Learn about Kerr Center programs, history and groundbreaking work defining sustainable agriculture and reaching out to farmers, ranchers, policymakers and consumers.
Farmers and their sufferings in agricultureKishore_T
This presentation is based on farmer development . There are many issues in India regarding farmers suicide . We should respect them . Government should take necessary steps to prevent farmers suicide . Government should pay them with sufficient funds and money.
Farmington Area Community Garden Open HouseJim Skelly
An open house was held on Saturday, August 6 to showcase the Farmington Area Community Garden, a successful community partnership project located near Meadowview Elementary School in Farmington, Minnesota.
Learn about Kerr Center programs, history and groundbreaking work defining sustainable agriculture and reaching out to farmers, ranchers, policymakers and consumers.
Our farm is in the western part of the state of Iowa in the mid-west of the United States of America. It was first farmed in 1880 when my husband’s great grandfather bought the land and started farming it.
The new techniques which are being innovated by the scientists in the field of agriculture if used wisely can improve the otherwise poor economic status of farmers. The land for cultivation is slowly depleting as the land is being acquired by Government for infra-structure build up, or is being sold by the owners due to poor financial state. The area of land which is available for farming has to be used judiciously and recent tools and techniques needs to be employed, then only high yield could be obtained and the economic condition of agriculturists could improve. The polyhouse technology of crop cultivation is proving beneficial for the farmers. The success stories of polyhouse cultivation are many and still the number is counting.
Growing Green: Elevating Crop Health Through Sustainable Fertilizer UpgradesNAQ Global
A resilient, productive, and long-term agricultural system depends on the transition to sustainable fertilizer upgrades, which in itself is a significant environmental issue. We are laying the groundwork for a future where both humanity and the planet can prosper by adopting eco-friendly solutions.
What considerations should farmers keep in mind when using organic fertilizers?Search distributor
Because organic farming methods emphasize environmental sensitivity and sustainability, they have become increasingly popular in recent years. One of the most important aspects of organic farming is using organic fertilizers. In place of chemical rivals, these fertilizers provide a natural and environmentally beneficial option. To guarantee the best crop health and output, farmers who are adopting organic farming practices or who are already utilizing them must take several important factors into account while using organic fertilizers.
We provide the soil with free-living microbes, some of which contain symbiotic manners. Microbes with symbiotic manners work closely at root level to help the crop with nutrient uptake.
Once applied to the soil, the microbial network introduced by WellCrop products naturally multiplies and increases the health of the soil and plant, creating deeper and denser root systems.
By strengthening the health of the soil and helping the plant take in more nutrients, we increase growth and development without the need for chemical inputs.
A Soil Enhancer that outperforms fertiliser that creates drought tolerant fields rejuvenates degraded soils and increases yields it is up to half price of chemical fertilizers and is a logistical dream
Liquid Biofertilizer Manufacturing Industry. Production of Liquid Bio-Fertiliser. Profitable Biofertilizers Production Business Ideas
Liquid Biofertilizer a substance which helps to grow plants rapidly and produce fruits, flower and vegetable more quantity in proper time, otherwise fertilizer be a compound which fulfill the needed minerals or Clements require for the growth of plants and vegetables to grow and fruits in proper time.
Liquid Biofertilizer is natural fertilizers which are microbial inoculants of bacteria algae fungi alone or in combination and they augment the availability of nutrients to the plants.
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Artificial Reefs by Kuddle Life Foundation - May 2024punit537210
Situated in Pondicherry, India, Kuddle Life Foundation is a charitable, non-profit and non-governmental organization (NGO) dedicated to improving the living standards of coastal communities and simultaneously placing a strong emphasis on the protection of marine ecosystems.
One of the key areas we work in is Artificial Reefs. This presentation captures our journey so far and our learnings. We hope you get as excited about marine conservation and artificial reefs as we are.
Please visit our website: https://kuddlelife.org
Our Instagram channel:
@kuddlelifefoundation
Our Linkedin Page:
https://www.linkedin.com/company/kuddlelifefoundation/
and write to us if you have any questions:
info@kuddlelife.org
Natural farming @ Dr. Siddhartha S. Jena.pptxsidjena70
A brief about organic farming/ Natural farming/ Zero budget natural farming/ Subash Palekar Natural farming which keeps us and environment safe and healthy. Next gen Agricultural practices of chemical free farming.
Micro RNA genes and their likely influence in rice (Oryza sativa L.) dynamic ...Open Access Research Paper
Micro RNAs (miRNAs) are small non-coding RNAs molecules having approximately 18-25 nucleotides, they are present in both plants and animals genomes. MiRNAs have diverse spatial expression patterns and regulate various developmental metabolisms, stress responses and other physiological processes. The dynamic gene expression playing major roles in phenotypic differences in organisms are believed to be controlled by miRNAs. Mutations in regions of regulatory factors, such as miRNA genes or transcription factors (TF) necessitated by dynamic environmental factors or pathogen infections, have tremendous effects on structure and expression of genes. The resultant novel gene products presents potential explanations for constant evolving desirable traits that have long been bred using conventional means, biotechnology or genetic engineering. Rice grain quality, yield, disease tolerance, climate-resilience and palatability properties are not exceptional to miRN Asmutations effects. There are new insights courtesy of high-throughput sequencing and improved proteomic techniques that organisms’ complexity and adaptations are highly contributed by miRNAs containing regulatory networks. This article aims to expound on how rice miRNAs could be driving evolution of traits and highlight the latest miRNA research progress. Moreover, the review accentuates miRNAs grey areas to be addressed and gives recommendations for further studies.
WRI’s brand new “Food Service Playbook for Promoting Sustainable Food Choices” gives food service operators the very latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes. This research builds off our first guide for food service, now with industry experience and insights from nearly 350 academic trials.
UNDERSTANDING WHAT GREEN WASHING IS!.pdfJulietMogola
Many companies today use green washing to lure the public into thinking they are conserving the environment but in real sense they are doing more harm. There have been such several cases from very big companies here in Kenya and also globally. This ranges from various sectors from manufacturing and goes to consumer products. Educating people on greenwashing will enable people to make better choices based on their analysis and not on what they see on marketing sites.
Characterization and the Kinetics of drying at the drying oven and with micro...Open Access Research Paper
The objective of this work is to contribute to valorization de Nephelium lappaceum by the characterization of kinetics of drying of seeds of Nephelium lappaceum. The seeds were dehydrated until a constant mass respectively in a drying oven and a microwawe oven. The temperatures and the powers of drying are respectively: 50, 60 and 70°C and 140, 280 and 420 W. The results show that the curves of drying of seeds of Nephelium lappaceum do not present a phase of constant kinetics. The coefficients of diffusion vary between 2.09.10-8 to 2.98. 10-8m-2/s in the interval of 50°C at 70°C and between 4.83×10-07 at 9.04×10-07 m-8/s for the powers going of 140 W with 420 W the relation between Arrhenius and a value of energy of activation of 16.49 kJ. mol-1 expressed the effect of the temperature on effective diffusivity.
Diabetes is a rapidly and serious health problem in Pakistan. This chronic condition is associated with serious long-term complications, including higher risk of heart disease and stroke. Aggressive treatment of hypertension and hyperlipideamia can result in a substantial reduction in cardiovascular events in patients with diabetes 1. Consequently pharmacist-led diabetes cardiovascular risk (DCVR) clinics have been established in both primary and secondary care sites in NHS Lothian during the past five years. An audit of the pharmaceutical care delivery at the clinics was conducted in order to evaluate practice and to standardize the pharmacists’ documentation of outcomes. Pharmaceutical care issues (PCI) and patient details were collected both prospectively and retrospectively from three DCVR clinics. The PCI`s were categorized according to a triangularised system consisting of multiple categories. These were ‘checks’, ‘changes’ (‘change in drug therapy process’ and ‘change in drug therapy’), ‘drug therapy problems’ and ‘quality assurance descriptors’ (‘timer perspective’ and ‘degree of change’). A verified medication assessment tool (MAT) for patients with chronic cardiovascular disease was applied to the patients from one of the clinics. The tool was used to quantify PCI`s and pharmacist actions that were centered on implementing or enforcing clinical guideline standards. A database was developed to be used as an assessment tool and to standardize the documentation of achievement of outcomes. Feedback on the audit of the pharmaceutical care delivery and the database was received from the DCVR clinic pharmacist at a focus group meeting.
8. Now a days due to more available brands of pest many farms are
effected and due to over utilization and ,used in excess amount the
growth rate decreased year by year
9. WHAT ARE THE MISTAKES DONE BY THE FARMERS
After seeing the entire statistics in the field of agriculture most of the
farmers are lacking knowledge over these areas like:
Lack of awareness on the types of the crops that can be grown for
particular soil condition in their locality
Over utilization of pesticides.
No proper concern about fertility of the soil.
Lack of knowledge of growing crops in particular humidity condition.
They are lacking in protecting their farms against the weather
conditions.
No proper utilization of water resources.
10. How Agroboosters aid
The solutions to the mistakes done by the most of the farmers is given by us:
We suggest farmers the type of crops that can be grown depending upon
their type of soil
Instructs the farmers about the appropriate amount of pests that can be
used
Encourages to use more organic manures by providing information about it ,
to enhance the fertility of soil in eco friendly manner.
Acknowledges the farmers regarding the types of crops that can be grown
based on the soil moisture levels of a particular area.
Notify the farmer about the weather conditions so that he/she can take the
preventive measures before hand.
Providing knowledge about the irrigation.