3. SALAD
• “King of the dishes”
• It has been part of human
meal plan dating back to
the Roman civilization.
4. SALAD
• Popular today as healthy diet foods
and include everything, from green
leafy vegetables to boiled stingray
tails.
5. TECHNICAL TERMS
ENTRÉE – The main dish of a meal especially in
a restaurant.
DESSERT- A sweet food eaten after the main
part of a meal.
APPETIZER- A food or drink that stimulates the
appetite and is usually served before a meal.
8. 1. AS AN APPETIZER
Contains light ingredients
and stimulates the appetite,
which is its purpose as the
first course of the meal.
9. 2. AS SIDE DISH
It is considered as side
dish and comes with the
entrée.
10. 3. AS MAIN DISH
Main dish salads are usually
heavy as they are meant to
satisfy the appetite .
Ex. Chicken potato salad, Chef’s
salad and shrimp salad.
11. 4. AS DESSERT
The purpose of this salad is to
balance the tastes of the
preceding courses.
Fruit salads or fruit gelatins are
the kinds of salad served as
dessert.
13. 1. GARDEN SALAD
• Also known as green salad or tossed
salads.
• Name comes from the fact that the salad
appears to be completely green, as
majority of the ingredients are leafy
veggies.
14. 1. GARDEN SALAD
Base – any leafy vegetable such as lettuce
or cabbage.
Dressing- can be any type such as ranch
dressing, honey mustard, Italian dressing,
thousand island dressing.
16. 2. VEGETABLE SALAD
• This involves carrots, cucumbers,
onions, tomatoes, and radishes.
• Lot of external ingredients, such as
mashed potatoes, pasta, olives, eggs,
cheese, meat or even shrimps, can be
added to the salad.
18. 3. BOUND SALAD
• Like the name suggests, bound salad is a
type of salad that is bound to stay together.
• Made of simple bases, but the dressing is
thick and binding.
• Can always be prepared and store for later.
20. 4. DINNER SALAD
• Also known as entrée salads.
• Most non-vegetarian and contain chicken
pieces and seafood such as shrimps.
• Considered as main course and are
heavy intake.
22. 5. FRUIT SALAD
• Pretty common delicacies which involve
fruits instead of vegetables.
• Very sweet in taste and can be made
from fresh or canned fruit.
• Considered as main course and are
heavy intake.
24. 6. CHICKEN SALAD
• Composed primarily by
chopped chicken and a
fat based binder such as
mayonnaise or salad
dressing.
25. 7. COLESLAW
• This is a salad
consisting primarily
and minimally of
shredded, raw,
white cabbage.
26. 8. EGG SALAD
• Part of Anglo American tradition of salad
involving a high protein or high
carbohydrate food mixed with
seasonings in a form of spices, herbs,
and other food bound in an oil-based
dressing.
28. 9. POTATO SALAD
• Dish made from
boiled potatoes that
comes in many
versions in different
regions of the
world.
29. 10. TUNA SALAD
• Blend typically
three main
ingredients: tuna ,
eggs, and some
form of
mayonnaise.
30. 11. SERBIAN SALAD
• This is a vegetable
salad usually served
during summer with
roast meat and other
dishes.
31. ASESSMENT:
1-2. What is Salad? ( Explain in 2
sentences)
3. The main dish of a meal especially in a
restaurant.
4. A food or drink that stimulates the
appetite and is usually served before a
meal.
32. ASESSMENT:
5. A sweet food eaten after the main part of
a meal.
Give the classifications of salads
According to use:
6. _________________
7. _________________
8. _________________
9. _________________
33. Give the classifications of salads
According to ingredients:
10. _________________
11. _________________
12. _________________
13. _________________
14. _________________
15. _________________
16. _________________
34. Give the classifications of salads
According to place in the menu:
17. _________________
18. _________________
19. _________________
20. _________________
