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SWEET POTATO STEM ROT
COLLEGE OF AGRICULTURAL TECHNOLOGY
(Affiliated to Tamil Nadu Agricultural University, Coimbatore-3)
Kullapuram (Po),Via Vaigai, Dam, Theni-625 562
STUDENT
Miss. SIVASHANKARI K
ID. NO. 2015021119
COURSE TEACHER
Dr. PARTHASARATHY S
Asst. Professor (Plant Pathology)
Occurence
 This disease was first reported in Kayapa,
Nueva Vizcaya in 2011 with 30 to 85 percent
disease incidence in affected villages .
 This disease fairly spread through the
movement of infected planting materials.
Symptoms
 Initial symptoms on sweet potato are
interveinal yellowing of the leaves followed
by complete yellowing of the lower, older
leaves during the rapid growth stage.
 Leaves later wilt and abscise, stunting results
and eventually death of the plant.
Symptoms
 Necrosis of the stem vascular bundles occurs with
brown to purple discoloration; this may be
accompanied by rupturing of the cortex of the stem.
 The vines may turn tan to light brown. Diseased
plants may manage to produce storage roots, but
these usually have some discoloured, infected
vascular tissues.
Symptoms
 Rot may follow in storage or the disease may
be transmitted to the next field generation by
infected cuttings.
Symptom
@conservazione degli alimenti
Stem rot
@Shell’s feed and garden supply
Discolouration of vascular bundle
@forestryimages.org
Pathogen
 Mostly microconidia are
produced by the fungus.
 They are hyaline, one
celled, ovoid to broadly
ovate.
 The macroconodia are
fusiform, hyaline, 2-5
septate. @biologydiscussion.com
Systematic position
Kingdom: Fungi
Division: Ascomycota
Class: Sordariomycetes
Order: Hypocreales
Family: Nectriaceae
Genus: Fusarium
Species: F. oxysporum
Subspecies: F. o. f. sp. batatas
Trinomial name: Fusarium oxysporum f. sp. batatas
W. C. Snyder & H. N. Hansen, (1940)
Mode of spread
 The fungus mainly survives and spreads
through runners used for propagation.
 It can also subsists as chlamydospores in
diseased vines left in the field.
 The thin walled conidia are also known to
survive at least from one season to the next.
Favourable condition
 The pathogen can infect sweet potato at
temperatures at which the crop can grow.
 The optimum for infection is 30°C, maximum
38°C.
Management
Cultural control
 Soil solarization under a plastic film for 98
days reduced or eliminated F. oxysporum f. sp.
batatas to a depth of 20 cm.
 Crop rotation can reduce the incidence of
disease.
Chemical control
 Before planting the sets should be dipped in a
0.2 per cent suspension of Aretan or Agallol.
 The dipping of seed roots and vine cuttings in
fungicides such as benzimidazole or
thiabendazole.
Reference
 Singh. R. S., 2016 Third edition, Diseases of
vegetable crops, CBS Publishers, New Delhi.
Saha. L. R., 2009, Handbook of Plant
Diseases, Kalyani Publisher, New Delhi.

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Sweet potato stem rot

  • 1. SWEET POTATO STEM ROT COLLEGE OF AGRICULTURAL TECHNOLOGY (Affiliated to Tamil Nadu Agricultural University, Coimbatore-3) Kullapuram (Po),Via Vaigai, Dam, Theni-625 562 STUDENT Miss. SIVASHANKARI K ID. NO. 2015021119 COURSE TEACHER Dr. PARTHASARATHY S Asst. Professor (Plant Pathology)
  • 2. Occurence  This disease was first reported in Kayapa, Nueva Vizcaya in 2011 with 30 to 85 percent disease incidence in affected villages .  This disease fairly spread through the movement of infected planting materials.
  • 3. Symptoms  Initial symptoms on sweet potato are interveinal yellowing of the leaves followed by complete yellowing of the lower, older leaves during the rapid growth stage.  Leaves later wilt and abscise, stunting results and eventually death of the plant.
  • 4. Symptoms  Necrosis of the stem vascular bundles occurs with brown to purple discoloration; this may be accompanied by rupturing of the cortex of the stem.  The vines may turn tan to light brown. Diseased plants may manage to produce storage roots, but these usually have some discoloured, infected vascular tissues.
  • 5. Symptoms  Rot may follow in storage or the disease may be transmitted to the next field generation by infected cuttings.
  • 7. Stem rot @Shell’s feed and garden supply
  • 8. Discolouration of vascular bundle @forestryimages.org
  • 9. Pathogen  Mostly microconidia are produced by the fungus.  They are hyaline, one celled, ovoid to broadly ovate.  The macroconodia are fusiform, hyaline, 2-5 septate. @biologydiscussion.com
  • 10. Systematic position Kingdom: Fungi Division: Ascomycota Class: Sordariomycetes Order: Hypocreales Family: Nectriaceae Genus: Fusarium Species: F. oxysporum Subspecies: F. o. f. sp. batatas Trinomial name: Fusarium oxysporum f. sp. batatas W. C. Snyder & H. N. Hansen, (1940)
  • 11. Mode of spread  The fungus mainly survives and spreads through runners used for propagation.  It can also subsists as chlamydospores in diseased vines left in the field.  The thin walled conidia are also known to survive at least from one season to the next.
  • 12. Favourable condition  The pathogen can infect sweet potato at temperatures at which the crop can grow.  The optimum for infection is 30°C, maximum 38°C.
  • 13. Management Cultural control  Soil solarization under a plastic film for 98 days reduced or eliminated F. oxysporum f. sp. batatas to a depth of 20 cm.  Crop rotation can reduce the incidence of disease.
  • 14. Chemical control  Before planting the sets should be dipped in a 0.2 per cent suspension of Aretan or Agallol.  The dipping of seed roots and vine cuttings in fungicides such as benzimidazole or thiabendazole.
  • 15. Reference  Singh. R. S., 2016 Third edition, Diseases of vegetable crops, CBS Publishers, New Delhi. Saha. L. R., 2009, Handbook of Plant Diseases, Kalyani Publisher, New Delhi.