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Sweet potato stem rot
1. SWEET POTATO STEM ROT
COLLEGE OF AGRICULTURAL TECHNOLOGY
(Affiliated to Tamil Nadu Agricultural University, Coimbatore-3)
Kullapuram (Po),Via Vaigai, Dam, Theni-625 562
STUDENT
Miss. SIVASHANKARI K
ID. NO. 2015021119
COURSE TEACHER
Dr. PARTHASARATHY S
Asst. Professor (Plant Pathology)
2. Occurence
This disease was first reported in Kayapa,
Nueva Vizcaya in 2011 with 30 to 85 percent
disease incidence in affected villages .
This disease fairly spread through the
movement of infected planting materials.
3. Symptoms
Initial symptoms on sweet potato are
interveinal yellowing of the leaves followed
by complete yellowing of the lower, older
leaves during the rapid growth stage.
Leaves later wilt and abscise, stunting results
and eventually death of the plant.
4. Symptoms
Necrosis of the stem vascular bundles occurs with
brown to purple discoloration; this may be
accompanied by rupturing of the cortex of the stem.
The vines may turn tan to light brown. Diseased
plants may manage to produce storage roots, but
these usually have some discoloured, infected
vascular tissues.
5. Symptoms
Rot may follow in storage or the disease may
be transmitted to the next field generation by
infected cuttings.
9. Pathogen
Mostly microconidia are
produced by the fungus.
They are hyaline, one
celled, ovoid to broadly
ovate.
The macroconodia are
fusiform, hyaline, 2-5
septate. @biologydiscussion.com
10. Systematic position
Kingdom: Fungi
Division: Ascomycota
Class: Sordariomycetes
Order: Hypocreales
Family: Nectriaceae
Genus: Fusarium
Species: F. oxysporum
Subspecies: F. o. f. sp. batatas
Trinomial name: Fusarium oxysporum f. sp. batatas
W. C. Snyder & H. N. Hansen, (1940)
11. Mode of spread
The fungus mainly survives and spreads
through runners used for propagation.
It can also subsists as chlamydospores in
diseased vines left in the field.
The thin walled conidia are also known to
survive at least from one season to the next.
12. Favourable condition
The pathogen can infect sweet potato at
temperatures at which the crop can grow.
The optimum for infection is 30°C, maximum
38°C.
13. Management
Cultural control
Soil solarization under a plastic film for 98
days reduced or eliminated F. oxysporum f. sp.
batatas to a depth of 20 cm.
Crop rotation can reduce the incidence of
disease.
14. Chemical control
Before planting the sets should be dipped in a
0.2 per cent suspension of Aretan or Agallol.
The dipping of seed roots and vine cuttings in
fungicides such as benzimidazole or
thiabendazole.
15. Reference
Singh. R. S., 2016 Third edition, Diseases of
vegetable crops, CBS Publishers, New Delhi.
Saha. L. R., 2009, Handbook of Plant
Diseases, Kalyani Publisher, New Delhi.