1. SidneyFischman 16 Shorefront Park sidfischman@gmail.com
Norwalk,CT 06854 203 613 2605
Professional Objective
To gain experience as a baker.
HighlightsofQualifications
o FoodServiceManagementstudentwitha passionforbakingand pastryarts
o Demonstrated experience inartisanbreadbaking, viennoiserie,classicpastry,cakes,cookies,
petit fours,pies,tarts, chocolates,custards andquick breads
o ServSafe Certified
Education
Johnson & Wales University Providence,RI
Bachelor of Science in Food Service Management Candidate 5/2017
Associates Degree in Baking and Pastry Arts, Magna Cum Laude 5/2015
GPA 3.8/4.0
RelevantExperience
Mixer Norwalk,CT
SoNo Baking Co. 5/2016—9/2016
o Regularly oversaw the mixing of up to 500 kilos of dough
o Responsible fordaily production of poolish and sour dough starters
o Assisted in bread shaping and pastry production
Shaper/ovenassistant Norwalk,CT
SoNo Marketplace 5/2016—8/2016
o Processed thousands of kilos of dough nightly
o Assisted withscoring, loading, and unloading of bread
Oven Master Rehoboth, RI
Gilded Tomato Co. 7/2014—Present
o Oversaw a team of fourin the preparation and sale of flatbread pizza
o Controlled the quality of the final product in a fast-paced environment
o Responsible forthe production of hundreds of pies per event
Baker/PastryIntern Norwich,VT
King Arthur Flour 4/2015—8/2015
o Experience mixing, shaping, baking, and scoring bread
o Responsible forshaping of hundreds of baguettes, boules, and batards daily
o Expedience with laminated dough, sucree, and brisee
o Regularly oversaw the morning pastry bake off
o Regularly produced hundreds of cakes, cupcakes,and muffins, as well as thousands of
cookies and scones in a day
Volunteer
Baker/ ClubPresident Providence,RI
Operation Peace, Love,and Bread 9/2014—5/2017
o Oversees the baking of up to 600 loaves of bread per session
o Over5,000 loaves donated annually to Providenceshelters