1. KATIE D’AMICO
21 Fox Farm Lane, Downingtown, Pa, 19335 | Katie.Damico@comcast.net | 610-202-
1519
OBJECTIVE My objective is to obtain a position as a Sous Chef using my years of experience and
volume of knowledge and skills to further my culinary career.
SKILLS & ABILITIES Food Costing, Menu Requisition, Payroll, Inventory, Scheduling, Ordering, Costing out
Menus, Customer Service, Knowledge of Microsoft Office, Basic Computer Skills, and Basic
Knife Skills, Cooking Methods, Knowledge of Products, and Baking Productions.
EXPERIENCE PANTRY CHEF BRICKSIDE GRILLE & OYSTER BAR
NOV. 2014-PRESENT, EXTON, PA 610-321-1600
Opening/Closing of Station, prepping produce for the day, cooking hot products for prep,
assembling salads and desserts to order, assembling lunch packages for parties.
LINE COOK DIXIE PICNIC
AUGUST 2014-OCTOBER 2014 MALVERN, PA 484-320-8024
Opening/Closing of Kitchen, prepping produce for the day, cooking hot products for prep,
cooking and assembling food to order, running line including pantry, sauté, grill, fry, and
Panini press. Cleaning equipment, costing out menus, and coming up with specials.
PREP COOK/LINE COOK VICTORY BREWING COMPANY
APRIL 2013-JUNE 2014 610-873-0881
Opening/Closing of Station, preparing produce for the line, getting together banquet prep,
assembling salads to order, preparing fry items to order, cleaning, and putting away
inventory.
LINE COOK/PREP COOK CRACKER BARREL OLD COUNTRY STORE
NOV. 2010-JUNE 2013 610-873-9059
Opening/Closing of Kitchen, prepping produce for the day, setting up the line, cooking hot
products for prep, assembling salads and hot food to order, putting away inventory, washing
dishes, running the expo window, and cleaning equipment.
EDUCATION COATESVILLE AREA SENIOR HIGH, COATESVILLE, PA
DIPLOMA, JUNE 2002-AUGUST 2006
CENTER FOR ARTS & TECHNOLOGY, COATESVILLE, PA
CULINARY ARTS DIPLOMA, AUGUST 2004-AUGUST 2006
PENNSYLVANIA SCHOOL OF CULINARY ARTS-DIVISON OF YTI CAREER INSTITUTE,
(ACF ACCREDITED, SCHOOL OF DISTINCTION), LACASTER, PA
ACCOICATE DEGREE IN CULINARY ARTS & RESTAURANT MANAGEMENT
REFERENCES ROBERT STRUCK, EXECUTIVE CHEF
BRICKSIDE GRILLE & OYSTER BAR (610)-321-1600
ROBERT LUCKENBAUGH, CHEF INSTUTOR
YTI INSTUTITE (717)-319-5981
OWEN KOLVA, EXECUTIVE CHEF
VICTORY BREWING COMPANY (484)-730-1870