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Seminar
On
By
Katke S.D.
(Reg. No. 2018T01P)
Submitted to
Dr. Kshirsagar R.B.
Professor & Head
Dept. of Food Engineering,
College of Food Technology, VNMKV, Parbhani
INTRODUCTION
 Scientific Name : Psidium
guajava
 Family : Myrtaceae
 Origin : Tropical America
 Chromosome No. : 2n=22,33
 Local Name : Amrood,
Madhuri, Pera, Koyya,
Pijuli, Phanas, Sebu
 Pollination System : Self
pollinated
 Guava fruit, usually 4 to 12 centimeters (1.6 to 4.7 in) long, are
round or oval depending on the species.
 The outer skin may be rough, often with a bitter taste, or soft and
sweet.
 Varying between species, the skin can be any thickness, is usually
green before maturity, but becomes yellow, maroon, or green
when ripe.
 Guava fruit generally have a pronounced and typical fragrance,
similar to lemon rind but less sharp.
 Guava pulp may be sweet or sour, tasting something between pear
and strawberry, off-white ("white" guavas) to deep pink ("red"
guavas), with the seeds in the central pulp of variable number and
hardness, depending on species.
 Guavas are cultivated in many tropical and subtropical countries.
Several species are grown commercially; apple guava and
its cultivars are those most commonly traded internationally.
 In India, guava is well adapted in almost all the states and principally
produced in Maharashtra, Bihar, Uttar Pradesh, Andhra Pradesh,
Madhya Pradesh, Gujarat, Karnataka and Tamil Nadu.
 Guava contributes 4 per cent of the total fruit production which is
around 18.23 million tons from 182 thousand hectares.
 The productivity is around 9.9 MT /ha.
 Maharashtra is the leading guava producer both in area and production
followed by Bihar and Uttar Pradesh.
 But its productivity is highest in Karnataka followed by Punjab, Bengal
and Gujarat. However, overall productivity is far from its actual
potential.
Leading Guava Producing States
Varieties
HARVSTING & HANDLING
GRADING AND PACKING
STORAGE
TRANSPORTATION
MARKETING
POST HARVEST MANAGEMENT
Harvesting by Hand Mechanical Harvester
Grading and Packing of Guava
 The self life of guava fruits at room temperature is only for a few
days. The mature fruits of winter season crop can be stored up to
6-9 days under ambient condition while those of rainy season
could be stored up to 2-4 days, depending upon the variety.
 With defined ventilation, the shelf life of guava fruits can be
extended up to 14 days under ambient condition. The low
temperature storage of fruits extends shelf life for another few
weeks .
 Under low temperature of storage of fruits at 10o C or below, this
temperature results in chilling to fruits.
 For low temperature storage, fruit should be hard, green and
mature but without colour break. Immature and ripe guava fruit
are not suitable for low temperature storage.
STORAGE
Storage of Guava
Transportation of Guava to Desired
Market
MARKETING
 Marketing plays an important role in transfer of ownership of
produce from farmer to middleman and ultimately to the
consumer.
 Efficient market should lead to higher income to the grower,
reduction in the margins of the intermediaries and prevention in
the glut situation resulting into crashing of price.
 The country is an advantageous position as it has two distinct
guava marketing seasons, viz rainy and winter seasons.
 Besides, the country is endowed with deep red surface colour
cultivars and pink flesh colour cultivars. The red surfaced
cultivars are very good in apparency and could be marketed as
fresh fruit, while the pink fleshed cultivars could be exploited
extensively for domestics as well as export market on a
sustainable basis.
Health Benefits of Guava
Benefits of Guava for Healthy Heart
 Guavas increase the potassium
and sodium balance in the
body, thus regulates blood
pressure in individuals
suffering from hypertension.
 Also, Guavas assist in lowering
the triglycerides and bad
cholesterol (LDL) levels, which
contribute to heart disease.
 This amazing mouth-watering
fruit improves good
cholesterol (HDL) levels.
Benefits of Guava during Pregnancy
Pregnant women are
recommended to have
intake of folic acid,
and Vitamin B-9, as it
helps in developing
baby’s nervous system
& shield the newborn
baby from other
neurological disorders.
Benefits of Guava for Weight Loss
 Guava is the best remedy to
lose weight easily and simply.
Without negotiating the intake
of vitamins, proteins & fiber,
Guava fruit assist individuals in
losing their weight by
regulating the metabolism.
 Guava is a filling snack that
satisfies human appetite easily.
Also, raw Guava has less sugar
when compared to oranges,
apples, grapes, and other fruits.
Boosts Immunity
 Guavas are rich sources of vitamin C. They contain four times
of vitamin C content available in oranges. Vitamin C also
helps in improve immunity & keeps you away from common
pathogens and infections.
Minimizes the Risk of Cancer
 According to the sources, Lycopene,
vitamin C, quercetin & other polyphenols
acts as strong antioxidants that counteract
free radicals produced in the body and
prevents the development of cancer cells.
 Guavas are considered to be successful in
minimizing prostate cancer risk &
moreover inhibit the growth of breast
cancer cells as it is rich in lycopene.
Diabetes-Friendly
 Guavas are rich in fiber content & low glycemic index, and
they prevent diabetes. When the low glycemic index
inhibits an unexpected rise in sugar levels, the fiber content
ensures the regulation of sugar levels.
Constipation can be treated
 Guava is the best source of nutritional
fiber when compared to other fruits &
just one Guava accomplishes around
12% of daily recommended consumption
of fiber that makes it very helpful for
digestive health.
 The seeds of Guava, if swallowed whole
or chewed, help as exceptional laxatives
too, assisting the formation of healthy
bowel movements. This is also one of
the health benefits of guava
Eyesight Improvement
Vitamin ‘A’ present in Guava is
known for improving eye vision.
It not only prevents of
deprivation eyesight but also
improves vision. It helps in
delaying the cataracts appearance
& macular degeneration.
Benefits of Guava Leaves combats Tooth-ache
The strong anti-inflammatory action present in the Guava
leaves shows a robust antibacterial capability that battles with
infection & kills germs.
Therefore, intake of Guava leaves works as an eccentric home
remedy for a toothache.
Guava leaves juice is known for curing toothaches, oral ulcers,
and swollen gums.
Stress-Buster
The magnesium present in
Guavas helps to relax the muscles
and nerves of the body. So after a
hard workout or a long day at the
office, a Guava is certainly what
you need to relax your muscles,
combat stress and give your
system a good energy boost
Guava Value Added Products
GUAVA
PULP
GUAVA
JAM
GUAVA
JELLY
GUAVA
SQUASH
GUAVA
RTS
GUAVA
CORDIAL
GUAVA JUICE
CONCENTRATE
GUAVA
WINE
GUAVA
TOFFEE
GUAVA
LEATHER
GUAVA
CHEESE
DEHYDRATED
GUAVA PIECES
GUAVA
POWDER
GUAVA
FRUIT
BAR
GUAVA
FRUIT
PECTIN
Polymeric Film Packaging of Guava
 Individual shrink wrap packaging
is a new technique for post
harvest handling of fruits like
guava.
 Use of polysaccharides and lipid
based edible waxes for skin
coatings
 CIPHET has optimized the shrink
wrap packaging of guava and it
can be successfully stored for 12
days under ambient condition as
against 5-7 days of unwrapped
ones.
Guava Processing Plant and
Machinery
Complete Set of Guava Pulp & Juice Production Line:
 Washing Machine
 Sorting Conveyor
 Elevator
 Crusher
 Cold / Hot Break System
 Tubular Pre-heater Pasteurizer
 Pulping Machine
 Vacuum / Continuous / Forced Circulation Evaporator
 Filling Line : Can Filling Machine / Bottle Filling Machine /
Sachet Filling Machine / Aseptic Bag in Drum Filling
Machine
Machinery Photographs
FRUIT WASHING MACHINE FRUIT MILL/CRUSHER
TRANSFER PUMP TO HOMOGINISER
SUGAR SYRUP TRANSFER PUMPPULP PACKING MACHINE
JUICE PASTURIZER
TWIN PULPER JUICER
JUICE PROCESSING PLANT
VIDEO OF GUAVA JUICE
PROCESSING
THANK YOU

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GUAVA PROCESSING

  • 1.
  • 2. Seminar On By Katke S.D. (Reg. No. 2018T01P) Submitted to Dr. Kshirsagar R.B. Professor & Head Dept. of Food Engineering, College of Food Technology, VNMKV, Parbhani
  • 3. INTRODUCTION  Scientific Name : Psidium guajava  Family : Myrtaceae  Origin : Tropical America  Chromosome No. : 2n=22,33  Local Name : Amrood, Madhuri, Pera, Koyya, Pijuli, Phanas, Sebu  Pollination System : Self pollinated
  • 4.  Guava fruit, usually 4 to 12 centimeters (1.6 to 4.7 in) long, are round or oval depending on the species.  The outer skin may be rough, often with a bitter taste, or soft and sweet.  Varying between species, the skin can be any thickness, is usually green before maturity, but becomes yellow, maroon, or green when ripe.  Guava fruit generally have a pronounced and typical fragrance, similar to lemon rind but less sharp.  Guava pulp may be sweet or sour, tasting something between pear and strawberry, off-white ("white" guavas) to deep pink ("red" guavas), with the seeds in the central pulp of variable number and hardness, depending on species.  Guavas are cultivated in many tropical and subtropical countries. Several species are grown commercially; apple guava and its cultivars are those most commonly traded internationally.
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  • 8.  In India, guava is well adapted in almost all the states and principally produced in Maharashtra, Bihar, Uttar Pradesh, Andhra Pradesh, Madhya Pradesh, Gujarat, Karnataka and Tamil Nadu.  Guava contributes 4 per cent of the total fruit production which is around 18.23 million tons from 182 thousand hectares.  The productivity is around 9.9 MT /ha.  Maharashtra is the leading guava producer both in area and production followed by Bihar and Uttar Pradesh.  But its productivity is highest in Karnataka followed by Punjab, Bengal and Gujarat. However, overall productivity is far from its actual potential.
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  • 13. HARVSTING & HANDLING GRADING AND PACKING STORAGE TRANSPORTATION MARKETING POST HARVEST MANAGEMENT
  • 14. Harvesting by Hand Mechanical Harvester
  • 16.  The self life of guava fruits at room temperature is only for a few days. The mature fruits of winter season crop can be stored up to 6-9 days under ambient condition while those of rainy season could be stored up to 2-4 days, depending upon the variety.  With defined ventilation, the shelf life of guava fruits can be extended up to 14 days under ambient condition. The low temperature storage of fruits extends shelf life for another few weeks .  Under low temperature of storage of fruits at 10o C or below, this temperature results in chilling to fruits.  For low temperature storage, fruit should be hard, green and mature but without colour break. Immature and ripe guava fruit are not suitable for low temperature storage. STORAGE
  • 18. Transportation of Guava to Desired Market
  • 19. MARKETING  Marketing plays an important role in transfer of ownership of produce from farmer to middleman and ultimately to the consumer.  Efficient market should lead to higher income to the grower, reduction in the margins of the intermediaries and prevention in the glut situation resulting into crashing of price.  The country is an advantageous position as it has two distinct guava marketing seasons, viz rainy and winter seasons.  Besides, the country is endowed with deep red surface colour cultivars and pink flesh colour cultivars. The red surfaced cultivars are very good in apparency and could be marketed as fresh fruit, while the pink fleshed cultivars could be exploited extensively for domestics as well as export market on a sustainable basis.
  • 21. Benefits of Guava for Healthy Heart  Guavas increase the potassium and sodium balance in the body, thus regulates blood pressure in individuals suffering from hypertension.  Also, Guavas assist in lowering the triglycerides and bad cholesterol (LDL) levels, which contribute to heart disease.  This amazing mouth-watering fruit improves good cholesterol (HDL) levels.
  • 22. Benefits of Guava during Pregnancy Pregnant women are recommended to have intake of folic acid, and Vitamin B-9, as it helps in developing baby’s nervous system & shield the newborn baby from other neurological disorders.
  • 23. Benefits of Guava for Weight Loss  Guava is the best remedy to lose weight easily and simply. Without negotiating the intake of vitamins, proteins & fiber, Guava fruit assist individuals in losing their weight by regulating the metabolism.  Guava is a filling snack that satisfies human appetite easily. Also, raw Guava has less sugar when compared to oranges, apples, grapes, and other fruits.
  • 24. Boosts Immunity  Guavas are rich sources of vitamin C. They contain four times of vitamin C content available in oranges. Vitamin C also helps in improve immunity & keeps you away from common pathogens and infections.
  • 25. Minimizes the Risk of Cancer  According to the sources, Lycopene, vitamin C, quercetin & other polyphenols acts as strong antioxidants that counteract free radicals produced in the body and prevents the development of cancer cells.  Guavas are considered to be successful in minimizing prostate cancer risk & moreover inhibit the growth of breast cancer cells as it is rich in lycopene.
  • 26. Diabetes-Friendly  Guavas are rich in fiber content & low glycemic index, and they prevent diabetes. When the low glycemic index inhibits an unexpected rise in sugar levels, the fiber content ensures the regulation of sugar levels.
  • 27. Constipation can be treated  Guava is the best source of nutritional fiber when compared to other fruits & just one Guava accomplishes around 12% of daily recommended consumption of fiber that makes it very helpful for digestive health.  The seeds of Guava, if swallowed whole or chewed, help as exceptional laxatives too, assisting the formation of healthy bowel movements. This is also one of the health benefits of guava
  • 28. Eyesight Improvement Vitamin ‘A’ present in Guava is known for improving eye vision. It not only prevents of deprivation eyesight but also improves vision. It helps in delaying the cataracts appearance & macular degeneration.
  • 29. Benefits of Guava Leaves combats Tooth-ache The strong anti-inflammatory action present in the Guava leaves shows a robust antibacterial capability that battles with infection & kills germs. Therefore, intake of Guava leaves works as an eccentric home remedy for a toothache. Guava leaves juice is known for curing toothaches, oral ulcers, and swollen gums.
  • 30. Stress-Buster The magnesium present in Guavas helps to relax the muscles and nerves of the body. So after a hard workout or a long day at the office, a Guava is certainly what you need to relax your muscles, combat stress and give your system a good energy boost
  • 31. Guava Value Added Products
  • 47. Polymeric Film Packaging of Guava  Individual shrink wrap packaging is a new technique for post harvest handling of fruits like guava.  Use of polysaccharides and lipid based edible waxes for skin coatings  CIPHET has optimized the shrink wrap packaging of guava and it can be successfully stored for 12 days under ambient condition as against 5-7 days of unwrapped ones.
  • 48. Guava Processing Plant and Machinery Complete Set of Guava Pulp & Juice Production Line:  Washing Machine  Sorting Conveyor  Elevator  Crusher  Cold / Hot Break System  Tubular Pre-heater Pasteurizer  Pulping Machine  Vacuum / Continuous / Forced Circulation Evaporator  Filling Line : Can Filling Machine / Bottle Filling Machine / Sachet Filling Machine / Aseptic Bag in Drum Filling Machine
  • 49. Machinery Photographs FRUIT WASHING MACHINE FRUIT MILL/CRUSHER TRANSFER PUMP TO HOMOGINISER
  • 50. SUGAR SYRUP TRANSFER PUMPPULP PACKING MACHINE JUICE PASTURIZER
  • 51. TWIN PULPER JUICER JUICE PROCESSING PLANT
  • 52. VIDEO OF GUAVA JUICE PROCESSING