2. Seminar
On
By
Katke S.D.
(Reg. No. 2018T01P)
Submitted to
Dr. Kshirsagar R.B.
Professor & Head
Dept. of Food Engineering,
College of Food Technology, VNMKV, Parbhani
3. INTRODUCTION
Scientific Name : Psidium
guajava
Family : Myrtaceae
Origin : Tropical America
Chromosome No. : 2n=22,33
Local Name : Amrood,
Madhuri, Pera, Koyya,
Pijuli, Phanas, Sebu
Pollination System : Self
pollinated
4. Guava fruit, usually 4 to 12 centimeters (1.6 to 4.7 in) long, are
round or oval depending on the species.
The outer skin may be rough, often with a bitter taste, or soft and
sweet.
Varying between species, the skin can be any thickness, is usually
green before maturity, but becomes yellow, maroon, or green
when ripe.
Guava fruit generally have a pronounced and typical fragrance,
similar to lemon rind but less sharp.
Guava pulp may be sweet or sour, tasting something between pear
and strawberry, off-white ("white" guavas) to deep pink ("red"
guavas), with the seeds in the central pulp of variable number and
hardness, depending on species.
Guavas are cultivated in many tropical and subtropical countries.
Several species are grown commercially; apple guava and
its cultivars are those most commonly traded internationally.
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8. In India, guava is well adapted in almost all the states and principally
produced in Maharashtra, Bihar, Uttar Pradesh, Andhra Pradesh,
Madhya Pradesh, Gujarat, Karnataka and Tamil Nadu.
Guava contributes 4 per cent of the total fruit production which is
around 18.23 million tons from 182 thousand hectares.
The productivity is around 9.9 MT /ha.
Maharashtra is the leading guava producer both in area and production
followed by Bihar and Uttar Pradesh.
But its productivity is highest in Karnataka followed by Punjab, Bengal
and Gujarat. However, overall productivity is far from its actual
potential.
16. The self life of guava fruits at room temperature is only for a few
days. The mature fruits of winter season crop can be stored up to
6-9 days under ambient condition while those of rainy season
could be stored up to 2-4 days, depending upon the variety.
With defined ventilation, the shelf life of guava fruits can be
extended up to 14 days under ambient condition. The low
temperature storage of fruits extends shelf life for another few
weeks .
Under low temperature of storage of fruits at 10o C or below, this
temperature results in chilling to fruits.
For low temperature storage, fruit should be hard, green and
mature but without colour break. Immature and ripe guava fruit
are not suitable for low temperature storage.
STORAGE
19. MARKETING
Marketing plays an important role in transfer of ownership of
produce from farmer to middleman and ultimately to the
consumer.
Efficient market should lead to higher income to the grower,
reduction in the margins of the intermediaries and prevention in
the glut situation resulting into crashing of price.
The country is an advantageous position as it has two distinct
guava marketing seasons, viz rainy and winter seasons.
Besides, the country is endowed with deep red surface colour
cultivars and pink flesh colour cultivars. The red surfaced
cultivars are very good in apparency and could be marketed as
fresh fruit, while the pink fleshed cultivars could be exploited
extensively for domestics as well as export market on a
sustainable basis.
21. Benefits of Guava for Healthy Heart
Guavas increase the potassium
and sodium balance in the
body, thus regulates blood
pressure in individuals
suffering from hypertension.
Also, Guavas assist in lowering
the triglycerides and bad
cholesterol (LDL) levels, which
contribute to heart disease.
This amazing mouth-watering
fruit improves good
cholesterol (HDL) levels.
22. Benefits of Guava during Pregnancy
Pregnant women are
recommended to have
intake of folic acid,
and Vitamin B-9, as it
helps in developing
baby’s nervous system
& shield the newborn
baby from other
neurological disorders.
23. Benefits of Guava for Weight Loss
Guava is the best remedy to
lose weight easily and simply.
Without negotiating the intake
of vitamins, proteins & fiber,
Guava fruit assist individuals in
losing their weight by
regulating the metabolism.
Guava is a filling snack that
satisfies human appetite easily.
Also, raw Guava has less sugar
when compared to oranges,
apples, grapes, and other fruits.
24. Boosts Immunity
Guavas are rich sources of vitamin C. They contain four times
of vitamin C content available in oranges. Vitamin C also
helps in improve immunity & keeps you away from common
pathogens and infections.
25. Minimizes the Risk of Cancer
According to the sources, Lycopene,
vitamin C, quercetin & other polyphenols
acts as strong antioxidants that counteract
free radicals produced in the body and
prevents the development of cancer cells.
Guavas are considered to be successful in
minimizing prostate cancer risk &
moreover inhibit the growth of breast
cancer cells as it is rich in lycopene.
26. Diabetes-Friendly
Guavas are rich in fiber content & low glycemic index, and
they prevent diabetes. When the low glycemic index
inhibits an unexpected rise in sugar levels, the fiber content
ensures the regulation of sugar levels.
27. Constipation can be treated
Guava is the best source of nutritional
fiber when compared to other fruits &
just one Guava accomplishes around
12% of daily recommended consumption
of fiber that makes it very helpful for
digestive health.
The seeds of Guava, if swallowed whole
or chewed, help as exceptional laxatives
too, assisting the formation of healthy
bowel movements. This is also one of
the health benefits of guava
28. Eyesight Improvement
Vitamin ‘A’ present in Guava is
known for improving eye vision.
It not only prevents of
deprivation eyesight but also
improves vision. It helps in
delaying the cataracts appearance
& macular degeneration.
29. Benefits of Guava Leaves combats Tooth-ache
The strong anti-inflammatory action present in the Guava
leaves shows a robust antibacterial capability that battles with
infection & kills germs.
Therefore, intake of Guava leaves works as an eccentric home
remedy for a toothache.
Guava leaves juice is known for curing toothaches, oral ulcers,
and swollen gums.
30. Stress-Buster
The magnesium present in
Guavas helps to relax the muscles
and nerves of the body. So after a
hard workout or a long day at the
office, a Guava is certainly what
you need to relax your muscles,
combat stress and give your
system a good energy boost
47. Polymeric Film Packaging of Guava
Individual shrink wrap packaging
is a new technique for post
harvest handling of fruits like
guava.
Use of polysaccharides and lipid
based edible waxes for skin
coatings
CIPHET has optimized the shrink
wrap packaging of guava and it
can be successfully stored for 12
days under ambient condition as
against 5-7 days of unwrapped
ones.
48. Guava Processing Plant and
Machinery
Complete Set of Guava Pulp & Juice Production Line:
Washing Machine
Sorting Conveyor
Elevator
Crusher
Cold / Hot Break System
Tubular Pre-heater Pasteurizer
Pulping Machine
Vacuum / Continuous / Forced Circulation Evaporator
Filling Line : Can Filling Machine / Bottle Filling Machine /
Sachet Filling Machine / Aseptic Bag in Drum Filling
Machine