Lecture "Agricultural Revolutions. Future Development of the Agricultural Sector" at the Round Table "Managing the Future. Problems and prospects of global civilization and Ukraine.". 09 Feb 2017.
3. Agricultural Revolutions: 10,000 BCE – 1990 AC.
6 agricultural revolutions:
Neolithic Revolution. 10,000 BCE.
Global Revolution. 10,000 BCE, after the Neolithic Revolution.
Industrial and Scientific Revolution. End of XIX – beginning of XX century
AC.
Green Revolution. 1960s.
Biotechnological Revolution. 1980s.
Sustainability / Environmental Stability Revolution. 1980s.
Source: Cleveland, D. A. 2014. Balancing on a planet. The future of food and agriculture. Berkeley: University
of California Press.
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Lecture at the Round Table "Managing the Future". 09 Feb 2017.
4. Neolithic Agricultural Revolution
10,000 BCE.
Early domestication of plants and animals
Beginning of agricultural and ecological systems management
Increasing human population growth rate
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Lecture at the Round Table "Managing the Future". 09 Feb 2017.
5. Global Agricultural Revolution
10,000 BCE, after the Neolithic Revolution
Expanding domestication of plants and animals
Dissemination of agricultural knowledge and technologies
Expansion of varieties adapted to local environmental conditions
Transformation of natural vegetation into croplands and pastures
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Lecture at the Round Table "Managing the Future". 09 Feb 2017.
6. Industrial and Scientific Agricultural Revolution
End of XIX – beginning of XX century AD.
Understanding the influence of nitrogen on plants
Discovery of nitrogen fertilizers
Introduction of fossil fuel equipment
Use of biosciences in plant selection and agronomy
Substantial increase of labor productivity
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Lecture at the Round Table "Managing the Future". 09 Feb 2017.
7. Green Agricultural Revolution
1960s
Expansion of Industrial Agriculture
Introduction of modern crop varieties
Higher yields
Growing use of resources (mineral fertilizers, pesticides, fuel, irrigation)
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Lecture at the Round Table "Managing the Future". 09 Feb 2017.
8. Biotechnological Agricultural Revolution
1980s
Large-scale research and direct intervention in plant genetics
Construction of transgenic crop varieties
Appearance of commercial transgenic crop varieties and their further
wide use in the American agriculture in 1990s
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Lecture at the Round Table "Managing the Future". 09 Feb 2017.
9. Environmental Stability Agricultural Revolution
1980s
Searching for the ways to mitigate adverse impact of previous
Agricultural Revolutions on the environment, rural communities, and
economic sustainability
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Lecture at the Round Table "Managing the Future". 09 Feb 2017.
10. Environmental Sustainability Principles (FAO)
Improve efficiency in the use of resources (land, water, energy, fertilizers,
plant protection agents etc.)
Conserve, protect, and enhance natural resources
Protect and improve rural livelihoods and social well-being
Enhance resilience of people, communities, and ecosystems, specifically
in terms of climate change and market volatility
Facilitate responsible and effective governance mechanisms
Source: FAO.
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Lecture at the Round Table "Managing the Future". 09 Feb 2017.
12. Consumption of Agricultural Products
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U s e o f a g r i c u l t u r a l p r o d u c t i o n
Human FoodAnimal Feed
Power generation
Bio-fuel
Bio-gas
Electricity generation
Heat generation
Industrial production
Fiber
Cellulose
Biopolymers
Medications
Chemical industry
Lecture at the Round Table "Managing the Future". 09 Feb 2017.
16. Impact Factors: Changes in Diet
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Per capita food consumption (kcal/person/day)
Source: FAO.
Lecture at the Round Table "Managing the Future". 09 Feb 2017.
17. Impact Factors: Changes in Diet
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Per capita food consumption (kg/person/year)
Source: FAO.
Lecture at the Round Table "Managing the Future". 09 Feb 2017.
18. Impact Factors: Energy Consumption
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Lecture at the Round Table "Managing the Future". 09 Feb 2017.
21. Solutions
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Prevent the reduction of appropriate agricultural lands:
Erosion control
Pollution control
Irrigation
Environmental sustainability
Increase yields:
Growth of land use intensity
Precision farming
Higher yields at the expense of narrower yield gap
Generation of more productive hybrids and varieties
Introduction of innovative technologies
Promotion of industrial agriculture
Lecture at the Round Table "Managing the Future". 09 Feb 2017.
23. What comes next?
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GMO driving out non-GMO?
Environmentally sustainable industrial agriculture?
Reduced human involvement in the production process? Agricultural
robots?
Fully automated farms under control of one human operator?
Artificial climate set over large territories to increase yields and gather 2-
3 harvests per calendar year?
Formation of man-made soils to increase lands appropriate for farming?
Vertical farming, city farming?
Lecture at the Round Table "Managing the Future". 09 Feb 2017.
25. Automated Equipment Systems and Robots
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Source: The Economist
Lecture at the Round Table "Managing the Future". 09 Feb 2017.
26. Automated Equipment Systems and Robots
26 Source: AZoRobotics, CNH.
Lecture at the Round Table "Managing the Future". 09 Feb 2017.
27. City Farming
27 Source: Wall Street Journal.
Lecture at the Round Table "Managing the Future". 09 Feb 2017.
28. Vertical Farming
28 Source: Business Insider.
Lecture at the Round Table "Managing the Future". 09 Feb 2017.
29. Questions & Answers
Thank you for your
attention!
Sergiy Bulavin
sbulavin@agrogeneration.com
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Lecture at the Round Table "Managing the Future". 09 Feb 2017.