The document provides contact and background information for Bikram Khadka, an experienced Commis chef from Nepal. It includes his contact details, address in Nepal, profile stating his experience in the culinary field, past work experience from 2016-2018 as a Commis Chef at a hotel in Singapore where he prepared dishes and maintained kitchen standards, and his education which includes a culinary arts diploma and food safety training. It also lists his skills like working in a team, food preparation and safety, and learning new procedures.

1. B I K R A M K H A D K A
C O M M I S C H E F
C O N T A C T
T e l : + 9 7 7 9 8 0 8 9 8 1 2 4 2
Email: khadkabikram2017@gmail.com
A D D R E S S
N E P A L G U N J - 1 3 , N E P A L
O T H E R D E T A I L S
P R O F I L E
I am an experienced Commis chef seeking a full-time position in the field
of Food Production- Culinary, where I can apply my knowledge and skills
for continuous improvement. And for a wonderful career.
E X P E R I E N C E
HOTEL SINGAPORE, NEPAL
APRIL 2016 – MAY 2018,
• Worked as a Commis Chef. Be familiar with the menus.
• Prepare the Mise en place, station set up.
• Prepare dishes as per standard recipes.
• Maintain quality of all products.
• Reduce wastage and follow portion control.
• Ensured compliance to hygiene standards - HACCP.
• Monitor equipments for any repair.
• Coordinated with team members and service staff.
• Manage inventory of items and equipments.
• Strong Customer focus.
E D U C A T I O N
• Completed Professional Diploma in Culinary Arts (European
Technical and Vocational Academy - ETVA, (www.euroskills.
com.my)
• Level 2 HACCP & Food Safety Training from HIGHFIELD
F a t h e r ’ s N a m e :
M o t h e r ’ s N a m e :
D a t e o f b i r t h :
P a s s p o r t N o . :
I s s u e d D a t e :
E x p i r y D a t e :
I s s u e d F r o m :
P a s s p o r t :
N a t i o n a l i t y :
H e i g h t :
W e i g h t :
G e n d e r :
M a r i t a l S t a t u s :
L a n g u a g e K n o w n
N e p a l i
H o m r a j K h a d k a
S i t a K h a d k a
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1 0 2 3 9 4 3 8
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0 6 / 0 2 / 2 0 2 7
M O F A , D e p t . o f
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M a l e
S i n g l e
: E n g l i s h , H i n d i ,
• Completed High School Leaving Certificate from
Seemant International College, India
S K I L L S
I am trained very well in how to work in a team and what to do at the
Beginning of my shift, Hand washing, Checking walk - in chillers for
Mise en place, Date and labels, Set up the station, Pick up stores and
Arrange following FIFO, assist the chefs in running the section and
Learn new things and new work procedures.