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P R I N C E
P H I L I P
J O H N S O N
H O T E L M A N A G E M E N T
C O N T A C T : + 9 1 9 7 4 4 2 1 6 0 0 3
E M A I L :
P R I N C E P H I L I P 6 1 6 @ G M A I L . C O M
D A T E O F B I R T H : 2 7 T H A U G U S T 1 9 9 5
N A T I O N A L I T Y : I N D I A N
P E R S O N A L I N F O
I N T E R N S H I P
E D U C A T I O N
Worked in the Deli Bakery and Confectionery Unit
Assisted in baking cakes, pastries, etc
Assisted in Front Desk and room service
TAJ MALABAR RESORT & SPA
NOV 2018 - MAY 2019
To acquire experience in Hotel Management and Tourism industry,
in order to broaden my experience in the food and beverage
production department with a challenging assignment, which would
enable me to exercise my skills in an effective manner.
O B J E C T I V E
CRAFTSMANSHIP IN CULINARY ARTS | MAY 2018- MAY 2019
GPA: 3.7/5
NAIPUNYA CATERING COLLEGE, PONGAM
Profound knowledge about hospitality management. 
The ability to adapt cooking style to local environment.
The ability to ensure efficient, high quality service with apparent
ease and assurance.
Coordinating activities of all departments to ensure customer
satisfaction.
Teamwork
S K I L L S
HIGHER SECONDARY|  2016 - 2018
GPA: 3.7/5
NATIONAL INSTITUTE OF OPEN SCHOOLING
C O R E C O M P E T E N C I E S
Able to deal with diverse range of cultures and nationalities
Efficiently Balanced Academics and Work to realize high targets
Possesses excellent interpersonal and analytical Skills
Developed skills in Pastry and confectionery
H O B B I E S
Baking
Cooking
Surfing the internet
T E C H N I C A L S K I L L S
MS Word
MS Office
MS PowerPoint
MS Excel

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Prince philip cv (2)

  • 1. P R I N C E P H I L I P J O H N S O N H O T E L M A N A G E M E N T C O N T A C T : + 9 1 9 7 4 4 2 1 6 0 0 3 E M A I L : P R I N C E P H I L I P 6 1 6 @ G M A I L . C O M D A T E O F B I R T H : 2 7 T H A U G U S T 1 9 9 5 N A T I O N A L I T Y : I N D I A N P E R S O N A L I N F O I N T E R N S H I P E D U C A T I O N Worked in the Deli Bakery and Confectionery Unit Assisted in baking cakes, pastries, etc Assisted in Front Desk and room service TAJ MALABAR RESORT & SPA NOV 2018 - MAY 2019 To acquire experience in Hotel Management and Tourism industry, in order to broaden my experience in the food and beverage production department with a challenging assignment, which would enable me to exercise my skills in an effective manner. O B J E C T I V E CRAFTSMANSHIP IN CULINARY ARTS | MAY 2018- MAY 2019 GPA: 3.7/5 NAIPUNYA CATERING COLLEGE, PONGAM Profound knowledge about hospitality management.  The ability to adapt cooking style to local environment. The ability to ensure efficient, high quality service with apparent ease and assurance. Coordinating activities of all departments to ensure customer satisfaction. Teamwork S K I L L S HIGHER SECONDARY|  2016 - 2018 GPA: 3.7/5 NATIONAL INSTITUTE OF OPEN SCHOOLING C O R E C O M P E T E N C I E S Able to deal with diverse range of cultures and nationalities Efficiently Balanced Academics and Work to realize high targets Possesses excellent interpersonal and analytical Skills Developed skills in Pastry and confectionery H O B B I E S Baking Cooking Surfing the internet T E C H N I C A L S K I L L S MS Word MS Office MS PowerPoint MS Excel