3. Peptococcus is a Gram-positive anaerobic cooci
(GPAC) in the family Peptococcaceae.
Species in the genus are part of the human
microbiome, especially in the bacteria that form
the gut flora.
They are part of the flora of the mouth, upper
respiratory tract and large intestine.
They are found to cause soft tissue infection and
bacterimias.
Peptococcus is the genus of non motile anaerobic
chemo organotrophic bacteria containing gram
positive spheric cells that occur singly, pairs,
tetrad or irregular masses rarely in short chains.
5. 1) Morphology and general characterstics
Peptococcus niger is a gram-positive, non-motile, obligatory
anaerobic cocci that is a constituent of the normal human
intestinal mucous membranes and umbilicus flora.
The bacterial cells are 0.3 – 1.3 μm in diameter, and can exist
singly, in pairs, tetrads, or in irregular clusters .
other strains were isolated from human navel flora by Wilkins et
al.(1975)
Very rarely when the organism is isolated from the pathological
specimen.
Although it is the type species of family peptococcacae niger in
only distinctly related to others members.
Based on the similarities and relatedness of the G+C content of the
Peptococcus and Peptostreptococcus DNA, all species previously
classified under the Peptococcus genus has been transferred to the
Peptostreptococcus genus, with the exception of Peptococcus
niger
6. It can be cultured on enriched blood agar.
They grow slowly to form raised circular
entire colonies 1mm in diameter after
incubation on 5 days.
Black colonies may be seen on the initial
isolation but become grey on exposure to air,
pigment is often absent after several
laboratories transfer.
7. The type strains forms catalase but is inactive
in other presently available tests.
The distinctive VFA profile includes butyric,
isovaleric and terminal n-caproic acid.
The bacterium produces H2S, NH3, and H2,
but cannot liquefy gelatine, serum, digest
milk, nor ferment carbohydrates
8. The bacteria have been associated with ovine
foot rot, and rarely retrieved from animal
infections.
The very slow growth rate exhibited by P. niger
and its lack of distinctive biochemical features
may be responsible for its low pathogenicity .
As it is seldom isolated from clinical specimens
and not commonly cultured from human
pathological specimens.
A study reported that cultured strains from a
rectal abscess, a pilonidal cyst, and a vaginal area
swab found only one strain of P. niger amongst
278 other gram-positive cocci examined.
9. EPIDEMIOLOGY: Worldwide – P. niger is part of the normal
human umbilical and intestinal flora.
HOST RANGE: Although uncommon, P. niger has been
isolated from the normal flora of the human umbilicus,
and in rare cases have been isolated from ovine foot rot
disease of hooved animals.
INFECTIOUS DOSE: It is unknown for humans and other
animals. However, the infectious dose is likely to be
extremely high as P. niger is rarely isolated from human
pathogenic specimens.
MODE OF TRANSMISSION: No disease has been specifically
linked to P. niger, and thus the route of transmission of
the bacteria is not currently known.
INCUBATION PERIOD: Unknown
COMMUNICABILITY: Not known to be communicable
between humans.
RESERVOIR: Humans and hooved animals.
ZOONOSIS: None
VECTORS: None
10. SOURCES/SPECIMENS: Human intestinal or
umbilical tissue, and mucous membranes.
P. niger H4 strain can be isolated from the
human gastrointestinal tract, as well as from
the hooves of animals afflicted with ovine
foot rot
11. DRUG SUSCEPTIBILITY: Studies have shown that
strains are susceptible to penicillin, ampicillin,
azlocillin, piperacillin, mexlocillin, metronidazole,
cefuroxime, cefoperazone, cefotaxime, imipenem,
erythromycin, clindamycin, chloramphenicol, and
tetracycline.
DRUG RESISTANCE: Resistance to metronidazole and
lincomycin have been reported.
SUSCEPTIBILITY TO DISINFECTANTS: Most bacteria are
susceptible to 1% sodium hypochlorite, 2%
glutaraldehyde, formaldehyde, and 70% ethyl or
isopropyl alcohol.
PHYSICAL INACTIVATION: Inactivated by moist heat
(121°C for 15 – 30mins) and dry heat (160 - 170°C for
1-2 hours).
12. Topley and Wilson's Microbiology and
Microbial Infections, 9th Edition, Page no:793
Public Health Agency of Canada
www.publichealth.gc.ca