Definition of drying Importance of drying Difference between drying and evaporation Equipments References Definition A stabilizing process in which a substance is first frozen and then the quantity of the solvent is reduced, first by sublimation (primary drying stage) and then desorption (secondary drying stage) to values that will no longer support biological activity or chemical reactions. History Freeze drying was first actively developed during WORLD WAR II transport of serum. The main aim was to store the products without refrigeration and to remove moisture from thermolabile compounds. Atlas in 1961 built 6 production freeze drying cabinet for Nestle group in Germany, Holland. Principle Lyophilization is carried out using a simple principle of physics sublimation. Sublimation is the transition of a substance from the solid to the vapour state, without first passing through an intermediate liquid phase. Lyophilization is performed at temperature and pressure conditions below the triple point, to enable sublimation of ice. The entire process is performed at low temperature and pressure by applying vacuum, hence is suited for drying of thermolabile compounds. The concentration gradient of water vapour between the drying front and condenser is the driving force for removal of water during lyophilization.

1. LYOPHILIZATION
TECHNOLOGY
(FREEZE DRYING)
By- SANCHIT
DHANKHAR

3. Definition
A stabilizing process in which a substance is first
frozen and then the quantity of the solvent is reduced,
first by sublimation (primary drying stage) and then
desorption (secondary drying stage) to values that will
no longer support biological activity or chemical
reactions.

4. History
Freeze drying was first actively developed during WORLD WAR II transport of
serum.
The main aim was to store the products without refrigeration and to remove
moisture from thermolabile compounds.
 Atlas in 1961 built 6 production freeze drying cabinet for Nestle group in
Germany, Holland.

5. Principle
 Lyophilization is carried out using a simple principle of physics
sublimation. Sublimation is the transition of a substance from the
solid to the vapour state, without first passing through an
intermediate liquid phase.
 Lyophilization is performed at temperature and pressure
conditions below the triple point, to enable sublimation of ice.
 The entire process is performed at low temperature and pressure
by applying vacuum, hence is suited for drying of thermolabile
compounds.
 The concentration gradient of water vapour between the drying
front and condenser is the driving force for removal of water
during lyophilization.

6. Objectives of lyophilization process
•To preserve the biological activity of a product.
•To reduce the product weight to lower the transportation cost.
•To extend the shelf life or stability.
•To dry thermolabile materials.
•To eliminate the need for refrigerated storage.
•To get accurate, sterile dosing into the final product container.

7. Basic components of a Lyophilizer

8. STEPS INVOLVED IN LYOPHILIZATION
FREEZING STAGE
PRIMARY DRYING STAGE
SECONDARY DRYING STAGE
PACKING

9. PROCESSING
Fundamental process steps are:
1. Freezing: the product is frozen. This provides a necessary condition
for low temperature
2. Vacuum: after freezing, the product is placed under vacuum. This
enables the frozen solvent in the product to vaporize without passing
through liquid phase, a process known as SUBLIMATION.
3. Heat: Heat is applied to the frozen product to accelerate sublimation.
4. Condensation: Low-temperature condenser plates remove the
vaporized solvent from the vacuum chamber by converting it back to
a solid. This completes the process

10. LYOPHILIZATION PROCESS

11. FREEZE DRYING
Freezing the product solution to a temperature below its
eutectic temperature.
Decrease the shelf temperature to -50oc.
Low temperature and low atmospheric pressure are
maintained.
Freons are used as refrigerant.
Formation of ice crystals occurs.
The rate of ice crystallization define the freezing process
and efficiency of primary drying.

12. PRIMARY DRYING (SUBLIMATION)
Heat is introduced from shelf to the product under graded
control by electrical resistance coils or circulating silicone.
The temperature and pressure should be below the triple point
of water i.e., 0.0098°C and 4.58mmHg.
The driving force is vapor pressure difference between the
evaporating surface and the condenser.
Easily removes moisture up to 98% to 99%.

13. SECONDARY DRYING (DESORPTION)
The temperature is raised to 50°C – 60°C and vacuum is lowered
about 50mmHg.
Bound water is removed.
Rate of drying is low.
It takes about 10-20 hrs.

14. LYOPHILIZATION PROCESS

15. PACKING
• After drying the vacuum is replaced
by filtered dry air or nitrogen to
establish atmospheric pressure
• Ampoules are sealed by either tip
sealing or pull sealing method
• Vials and bottles are sealed with
rubber closures and aluminum caps

16. FREEZE DRY PRODUCT CHARACTERISTICS
• Sufficient strength
• Uniform color
• Sufficiently dry
• Sufficiently porous
• Sterile
• Free of pyrogens and particulates
• Chemically stable both in dry state and reconstitution

17. ADVANTAGES OF FREEZE DRYING OVER
CONVENTIONAL DRYING
Product quality Freeze drying Conventional drying
Form of wet material to
be dried
Whole, liquids
Pieces, powders
Pieces
Dry shape and form Maintained Shriveled
Appearance Nearly same Shriveled
color Maintained Faded
Rehydration Fast Slow
Heat exposure 0-150oC 200-300oC
Oxygen exposure Very low High
Retained volatiles Excellent Poor

18. ADVANTAGES OF LYOPHILIZATION
Removal of water at low temperature
Thermolabile materials can be dried.
Compatible with aseptic operations
More precise fill weight control
Sterility can be maintained.
Reconstitution is easy

19. DISADVANTAGES OF LYOPHILIZATION
Many biological molecules are damaged by the stress associated
with freezing, freeze-drying, or both.
The product is prone to oxidation, due to high porosity and large
surface area. Therefore the product should be packed in vacuum
or using inert gas or in a container impervious to gases
Cost may be an issue, depending on the product
Long time process

20. COMMON LYOPHILIZED PRODUCTS
Pharmaceuticals – large and small molecules
Bacteria
Viruses
Vaccines
Plasma
Small zoological specimens
Fruit
Coffee
Flowers
Water-Damaged documents.

21. APPLICATIONS
Pharmaceutical and biotechnology – to increase the shelf life
of products, such as vaccines and other injectables
Food industry
 to preserve food, very light weight.
 to produce essences or flavouring agents.
 freeze-dried fruits are produced.
 Culinary herbs are preserved.
 Instant coffee powder is prepared.

22. Technical industries
 in chemical synthesis
Formation of stable products.
Others
 Flora & fauna preservation
 recovery of water-damaged books and documents.
Applications

23. SOME LYOPHILIZED
FORMULATIONS
Drug Category Route Of
Administration
Marketed Name
Amphotericin B &
Cholestryl sulphate
Anti-fungal IV Infusion at 2-4
mg/kg/hr
Amphotec®
(Sequus
pharmaceuticals)
Chlorthiazide
sodium
Diuretic & anti-
hypertensive
IV Infusion , IV
bolus
Diuril®
(Merck)
Cisplastin Anti-neoplastic IV Infusion,
Platinol®
(Bristol Myers
Oncolgy)
Gemcitabine Anti-neoplastic IV Infusion over 30
min
Genzer®
(Lilly)
Thiopental sodium Short acting
anesthetic IV Infusion
Pentothal sodium®
(Baxter)