2. Problem
Roughly one-third of food produced for human consumption is lost
or wasted globally, which amounts to about 1.3 billion tons per year.
Foodborne and waterborne diarrhea diseases kill approximately 2.2
million people annually, including 1.9 million children.
Technology
Irradiation can reduce loss of food caused by insects, bacteria or
mold by 25-40% and increase the shelf life 3-4 times.
More than 100 food items are identified as suitable for food
irradiation.
Product
Chain complex integrated in the production, based on a unique
Electron Beam Accelerator.
Capacity on Demand
2
3. Competitive Advantages
leaves no chemical, biological and radioactive waste
high efficiency (up to 5 tons/hour production)
lightweighted and compact
modular construction principle
high level of automation
3
Average annual
consumption per
person in Russia
Population
Production
volume
Рercentage of
the irradiated
products
Price for
irradiation
Market
Volume
kg
million
people
million kg
% $/1kg million $
Poultry 29
Meat 49
Fish 22
Total: 100
Market
segment
140 14 000 15% 0,30$ 630$
Core Market (Russia)
4. 4
Team
Viatcheslav Abrosimov (Science)– MIPT, PhD, professor MIPT. More
than 90 scientific publications.
Oleg Maslennikov (Production) – MIPT, PhD. About 50 scientific
publications. More than 20 patents.
One of the unique Electron Beam
Accelerator creators.
Vladislav Trofimov (Technology) - MIPT, PhD, professor. More than
300 Scientific publications,
participated in more than 30 scientific
conferences, about 30 patents.
Sergey Budnik (Finance) - MIPT, MBA, CIMA PM
5. Investment required
Creation of pilot center Food Irradiation - $7 million.
Center helps
demonstrate the effectiveness, efficiency of ecological technology
open the market for food irradiation in Russia
attract an interest of commercial companies and government
Contacts:
Tecleor LLC
Sergey Budnik, CFO
Phone: +7 916 840 48 21
E-mail: admin@tecleor.com