1. Applience
Ingredients
Way of Making

2. Pudding is a dessert often eaten much
Why have pudding ?
Because pudding is a dessert
that is easy to make and has a
delicious taste and suitable for
desserts that are
not too heavy

3. 1. Pan
2. Glass
3. Spoon
4. Mould
5. Stove

4. 1. Powder Jelly 1 bale
2. Suggar 6 spoon
3. Water 2 glass
4. Powder Milk 1 bale
5. Milk Vanilla Jell

5. 1. Including powder jelly into pan, milk
powder, suggar.
2. Swirl and Mix

6. 3. Enhancing water
4. Heating above stove, swirl till boil

7. 5. Packing into to mould
6. Made cool in frezzer and wait for 1 hour.

8. 7. Pudding is ready to served and in
dining, and add white fla if you like
it

9. 1.Mely Dwi Sulistyaningrum
2.Sastro Sediaman Sihombing
3.Yusi Seftia Kanita