This recipe is for pineapple chicken. It includes marinating chicken pieces in a mixture of vinegar, soy sauce, pepper, bay leaf and garlic for at least 30 minutes. The chicken is then pan fried until golden brown. The browned chicken is simmered in a skillet with the reserved marinade and water for 15 minutes, until tender. Pineapple tidbits are then added and cooked for a couple more minutes, before serving over steamed rice.