https://secure.robertsons.co.za/recipes/rooibos-chilli-soaked-chicken-thighs/ | You’ve probably tried many chicken recipes over the years and have more than likely grown tired of them all. If you’re looking for something new, interesting and out of the ordinary, maybe this delicious recipe will strike you? Rooibos Chilli Soaked Chicken Thighs. Sounds good, doesn’t it? Marinate them and toss them on the braai for the ultimate flavour extravaganza!

1. Rooibos Chilli Soaked Chicken Thighs
Ingredients
8 Chicken Thighs
For the Marinade:
125 ml Knorr Sweet Chilli Sauce
10 ml Robertsons Ground Coriander
5 ml Robertsons Cayenne Pepper
100 ml Boiling Water Infused with 4 Rooibos
teabags (Remove teabags before using)
45 ml Chopped fresh Dhania
Robertsons Atlantic Sea Salt
Robertsons Freshly Ground Black Pepper to taste
Instructions
1. Combine the marinade ingredients together, pour over chicken and marinate for an hour or
longer if time allows.
2. Braai chicken over moderate coals turning and basting frequently with reserved marinade for
about 30-45 minutes, or until cooked.
3. Serve scattered with fresh coriander leaves and lime wedges if you like.
You can find this recipe online at: www.robertsons.co.za/recipes/rooibos-chilli-soaked-chicken-
thighs