This recipe calls for traditional Valencian paella ingredients including bomba rice, chicken pieces, boiled vegetables like green beans and carrots, grated tomato, saffron, paprika, olive oil, and stock. The directions are to first fry the chicken in olive oil in a paella pan, then add boiled vegetables and tomato to make a sofrito sauce. Rice is added and mixed with the sofrito before adding hot stock, saffron, and salt. The paella is cooked over low heat until the liquid is absorbed.

1. Valencian Paella Olmeda Origenes
Ingredients (for 4 people)
400 grs of Bomba Rice
Stock: 1,5 litres
1,5 kg of chicken cut into pieces
300 grs of boiled vegetables
1 tin of grated tomato
1 drop of paprika
Saffron
Extra Virgin Olive Oil
Salt.
Directions:
Put the extra virgin olive oil in a 40 cm diameter paella pan and fry the
chicken. Them lightly fry the boiled vegetables. Add the grated
tomato and fry for 4 extra minutes. Add the paprika stir and quickly
add the rice; stir the rice mixed with the “sofrito” sauce above. Add
the sock, saffron and salt to taste. Let the juice consume in low flame.