Pad thai

1. Prep
40 m
Cook
20 m
Ready In
1 h
Pad Thai
Recipe By: TRANSMONICON
"This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a
combination. You may want to start with less pepper, and work your way up."
Ingredients
1 (12 ounce) package rice noodles
2 tablespoons butter
1 pound boneless, skinless chicken breast halves,
cut into bite-sized pieces
1/4 cup vegetable oil
4 eggs
1 tablespoon white wine vinegar
2 tablespoons fish sauce
3 tablespoons white sugar
1/8 tablespoon crushed red pepper
2 cups bean sprouts
1/4 cup crushed peanuts
3 green onions, chopped
1 lemon, cut into wedges
Directions
Soak rice noodles in cold water 30 to 50 minutes, or until soft. Drain, and set aside.
Heat butter in a wok or large heavy skillet. Saute chicken until browned. Remove, and set aside. Heat
oil in wok over medium-high heat. Crack eggs into hot oil, and cook until firm. Stir in chicken, and cook
for 5 minutes. Add softened noodles, and vinegar, fish sauce, sugar and red pepper. Adjust seasonings
to taste. Mix while cooking, until noodles are tender. Add bean sprouts, and mix for 3 minutes.
ALL RIGHTS RESERVED © 2015 Allrecipes.com
Printed From Allrecipes.com 12/26/2015
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Hmm. It looks like these
ingredients aren't on sale
today.