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Rizwan Ahmed
2076 Milpond ln,
Hanover Park, IL 60133.
(281) 685-5546
rizahmed2063@gmail.com
Career Summary:
 Implementedcorporate policiesand standards,persuaded the teamtocomply withcompany
policies through“leadbyexample”approach, andachieved improved operations.
 Fostered apositive workingenvironment, ensuredthataclimate of mutual respectand
cooperationexisted amongentireteam;thisbolsteredstaff’smorale andincreasedmotivation.
 Recruited,trained andcoached the staff toachieve maximumproductivity attheirpositions.
 Established sanitization andcleanlinessstandards, beyondlocal healthdepartment’sguidelines.
 Attainedhighersalesby institutingbettercustomerservice through “CustomerFirst”ideology.
 Reducedexpensesinthe range of 10-14%, by closely monitoringandsupervising delegatedtasks
of ordering,scheduling, repairsandmaintenance.
 Deliveredbetternetprofitdue toincreasedsalesandreducedexpenses,with anaverage
improvementof 4-9 %,withoutsacrificingthe standardssetbythe companies.
Education:
 M.B.A: 3.5 GPA, Finance Major, 1989, Sam HoustonUniversity,Huntsville, Texas.
 B.B.A : 3.8 GPA, ManagementMajor, 1982, Univ.of Karachi,Pakistan.
 Certification: Serve Safe Certified (FoodService Manager)
Experience:
District Manager: Mesquite Grill & Seafood,Mesquite,Texas. June 2014 - Current.
 Formulated aBusinessPlanwiththe guidance of the Owner,tosetgoalsforfinancial,
operational andmarketingplans.Itenabledustoachieve asteadygrowthas planned.
 Implemented marketingplans,developedrelationshipswith businesses,community leaders,
close by citiesandschool districts, by participating,supportingandsponsoring various events.
 Honoredas “Best Food inMesquite”ina local foodshow hostedby Mesquite Chamberof
Commerce,itledto highersalesandcustomerconfidence inourfoodquality.
 Recruited,trainedandsupervisedmanagersandotherstaff,tofunctioninaccordance withour
companypolicies,cultivatedhighestcustomerservice standards.
 Improvedthe revenue byaverage of 15% everyquarter,forlast4 successive quarters,due to
collaborative effortsand hardworkof entire team.
District Manager: Sam’s SouthernEatery, WestMonroe, Louisiana. January 2007 to June 2014.
 Enforcedfollowingof establishedcorporate standards andprocedures,whichboostedthe
quality of food,customerservice andcleanlinessatall 3 Restaurantlocations.
 Hiredand trained the managementstaff toperformaccordingtoour companypolicies and
procedures.Delegatedduties andsucceededindeveloping strongleaders inmanagementteam.
 Established measurablegoalsandeffectively communicated themtothe managementteamand
staff members,thisprovidedclearguidance of jobexpectations.
 Managed andsupervisedamanagementteam of 10 to 15 and a staff of 50 plus.Evaluatedand
promotedmanagement staff basedon achievementsof setmetricandleadershipskills.
 Monitoredthe variance infoodcost andexpenses, bycloselysupervisingfunctionsdelegatedto
General Managers,resultedincuttingcostandexpensesinthe range of 8-10 %.
 Improved Revenueof over3.3 million to4.1 millionperyear, anincrementof 19-20 % duringmy
tenure,whichaccomplishedenhancement of netprofitabilityby5- 8%.
 Reviewedanddiscussedthe overall operationsresultswithhighermanagementinweekly and
monthlymeetings.Implemented theirguidance toenhance operation andfinancialresults.
Manager, Texaco Truck Stop: Houston, Texas. January 2001 to December2006.
 Managed andsupervisedextremelybusyTruckStop/Convenience Store.
 Devisedasimplified systemfororderingandcontrollinginventory.
 Hired, trainedand evaluatedastaff of over20 people.
 Reviewedandreconcileddaily,weeklyandmonthlyfinancial reports.
 Preservedandincreasedthe profitabilityof the location.
 Raisedthe revenue 25% duringmy managementfrom4to 5 MillionDollar.
 Keptthe location’simage upto corporate standards,earnedseveral distinctions.
 Achieved3rd
,1st
, 2nd
and 2nd
successive TopPerformer’sAwardfor 4 yearsinHoustondistrict.
Skills:
 Excellentcommunicationskillsandpatientattitudeintrainingandcoachingthe staff.
 Skilledinusinglatesthardware andsoftware,suchas,tablets,scanners,projectors,mobile
devices,MicrosoftOffice includingOutlook,PowerPointandotherPOSsoftware.
 Stronganalytical skills,fastlearner,opentolearningnew skills,standardsandsystem.Able to
masternewlyacquiredskillsinshortperiodof time.
Personal: US Citizen,fluentinEnglishLanguage, willingto travel and relocate.
PS: 2nd page of Rizwan Ahmed’s Resume- rizahmed2063@gmail.com

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Chicago5 Resume

  • 1. Rizwan Ahmed 2076 Milpond ln, Hanover Park, IL 60133. (281) 685-5546 rizahmed2063@gmail.com Career Summary:  Implementedcorporate policiesand standards,persuaded the teamtocomply withcompany policies through“leadbyexample”approach, andachieved improved operations.  Fostered apositive workingenvironment, ensuredthataclimate of mutual respectand cooperationexisted amongentireteam;thisbolsteredstaff’smorale andincreasedmotivation.  Recruited,trained andcoached the staff toachieve maximumproductivity attheirpositions.  Established sanitization andcleanlinessstandards, beyondlocal healthdepartment’sguidelines.  Attainedhighersalesby institutingbettercustomerservice through “CustomerFirst”ideology.  Reducedexpensesinthe range of 10-14%, by closely monitoringandsupervising delegatedtasks of ordering,scheduling, repairsandmaintenance.  Deliveredbetternetprofitdue toincreasedsalesandreducedexpenses,with anaverage improvementof 4-9 %,withoutsacrificingthe standardssetbythe companies. Education:  M.B.A: 3.5 GPA, Finance Major, 1989, Sam HoustonUniversity,Huntsville, Texas.  B.B.A : 3.8 GPA, ManagementMajor, 1982, Univ.of Karachi,Pakistan.  Certification: Serve Safe Certified (FoodService Manager) Experience: District Manager: Mesquite Grill & Seafood,Mesquite,Texas. June 2014 - Current.  Formulated aBusinessPlanwiththe guidance of the Owner,tosetgoalsforfinancial, operational andmarketingplans.Itenabledustoachieve asteadygrowthas planned.  Implemented marketingplans,developedrelationshipswith businesses,community leaders, close by citiesandschool districts, by participating,supportingandsponsoring various events.  Honoredas “Best Food inMesquite”ina local foodshow hostedby Mesquite Chamberof Commerce,itledto highersalesandcustomerconfidence inourfoodquality.  Recruited,trainedandsupervisedmanagersandotherstaff,tofunctioninaccordance withour companypolicies,cultivatedhighestcustomerservice standards.  Improvedthe revenue byaverage of 15% everyquarter,forlast4 successive quarters,due to collaborative effortsand hardworkof entire team.
  • 2. District Manager: Sam’s SouthernEatery, WestMonroe, Louisiana. January 2007 to June 2014.  Enforcedfollowingof establishedcorporate standards andprocedures,whichboostedthe quality of food,customerservice andcleanlinessatall 3 Restaurantlocations.  Hiredand trained the managementstaff toperformaccordingtoour companypolicies and procedures.Delegatedduties andsucceededindeveloping strongleaders inmanagementteam.  Established measurablegoalsandeffectively communicated themtothe managementteamand staff members,thisprovidedclearguidance of jobexpectations.  Managed andsupervisedamanagementteam of 10 to 15 and a staff of 50 plus.Evaluatedand promotedmanagement staff basedon achievementsof setmetricandleadershipskills.  Monitoredthe variance infoodcost andexpenses, bycloselysupervisingfunctionsdelegatedto General Managers,resultedincuttingcostandexpensesinthe range of 8-10 %.  Improved Revenueof over3.3 million to4.1 millionperyear, anincrementof 19-20 % duringmy tenure,whichaccomplishedenhancement of netprofitabilityby5- 8%.  Reviewedanddiscussedthe overall operationsresultswithhighermanagementinweekly and monthlymeetings.Implemented theirguidance toenhance operation andfinancialresults. Manager, Texaco Truck Stop: Houston, Texas. January 2001 to December2006.  Managed andsupervisedextremelybusyTruckStop/Convenience Store.  Devisedasimplified systemfororderingandcontrollinginventory.  Hired, trainedand evaluatedastaff of over20 people.  Reviewedandreconcileddaily,weeklyandmonthlyfinancial reports.  Preservedandincreasedthe profitabilityof the location.  Raisedthe revenue 25% duringmy managementfrom4to 5 MillionDollar.  Keptthe location’simage upto corporate standards,earnedseveral distinctions.  Achieved3rd ,1st , 2nd and 2nd successive TopPerformer’sAwardfor 4 yearsinHoustondistrict. Skills:  Excellentcommunicationskillsandpatientattitudeintrainingandcoachingthe staff.  Skilledinusinglatesthardware andsoftware,suchas,tablets,scanners,projectors,mobile devices,MicrosoftOffice includingOutlook,PowerPointandotherPOSsoftware.  Stronganalytical skills,fastlearner,opentolearningnew skills,standardsandsystem.Able to masternewlyacquiredskillsinshortperiodof time. Personal: US Citizen,fluentinEnglishLanguage, willingto travel and relocate. PS: 2nd page of Rizwan Ahmed’s Resume- rizahmed2063@gmail.com