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Bacterial cold water disease in fishes,ritesh
1. Bacterial Cold Water Disease
in Fish
PRESENTEDBY-
Ritesh chandravanshi
M.F.Sc. Iyr. I sem.
AQC02/17
2. Introduction
The disease typically occurs at temperatures below 13⁰C,
and is most serious and prevalent below 10⁰C.
This disease is not zoonotic.
Transmission is mainly horizontal, but vertical
transmission can also occur.
It is caused by Flavobacterium psychrophilum.
F. psychrophilum is a filamentous, gram negative, and rod
shaped bacterial pathogen.
3. Histroy
The first description of BCWD in fingerling of
rainbow trout, attributed to Davis (1947).
BCWD was described in coho salmon by Borg
(1960), who isolated and named the organism
Cytophaga psychrophila.
It was subsequently reclassified, as
Flavobacterium psychrophilum, by Bernardet et
al. (1996).
5. Geographical range and species
susceptibility
North America, United States, Western Canada, Japan, Europe,
United Kingdom, Australia.
Salmon and Trout are the most frequently affected.
Susceptible fish include: Brook trout, rainbow trout, brown trout,
lake trout, coho salmon, chum salmon, Atlantic salmon.
Non- salmonid species such as Eels, Carp, Tench and Crucian carp.
6. Clinical signs
Clinical sign of BCWD vary with size and age of fishes.
The caudal peduncle appears whitish and the skin becomes necrotic.
Fin and operculum hemorrhages.
Exophthalmia, gill hemorrhages and anemia.
Internally, Petechial hemorrhages may be present on the liver,
kidney, adipose tissue, heart, swim bladder.
In RTFS infected sac fry, the yolk membrane become eroded.
8. Diagnosis
For clinical isolation and confirmed identification, the same tissues
should be streaked for single colony isolation on Cytophaga or
Tryptose Yeast Extract Agar supplemented with 5% fetal calf serum
and incubated for 7 to 10 days at 15 to 20 ⁰C.
Typical colonies are small (0.5 to 2.0 mm dia.), mucoid, smooth,
round, convex, and entire and are easily recognized by their distinct
yellow to orange color.
Identity of the isolate should be confirmed by plate agglutination
method.
9. Prevention, Treatment and Control
There are currently no licensed vaccines available for
the prevention of F. psychrophilum.
The most common treatments for BCWD is a
combination of one-hour flush treatments using
copper sulfate, Chloramine-T or quaternary
ammonium disinfectant such a Hyamine .
While feeding a diet medicated with Terramycin™ @
150 mg/kg of feed for 12-15 days.
10. Regulatory Status
BCWD is not generally considered to be a
disease of concern by regulatory authorities,
It is not listed by the O.I.E. Currently,
There are no accepted or validated protocols for
surveillance, inspection or certification of fish.
11. References
Roberts,R.J.(1981).The Bacteriology of Teleosts. Fish Pathology
8:302-304.
Plumb, J.A. and Hanson, L.A. Health Maintenance and Principal
Microbial Diseases of Cultured Fishes 3:375-380
Cipriano, R.C. et at. (1996). Epizootiological study of bacterial cold-
water disease in pacific salmon and further characterization of the
etiologic agent, Flexibacter psychrophila. Journal of Aquatic Animal
Health 8:28-36.