This document summarizes key concepts relating to aldehydes, ketones, and carbohydrates including: the electronic structure of the carbonyl group; addition and substitution reactions on the carbonyl group; catalytic mechanisms and transition states; Haworth projections; anomers; aldoses and ketoses; acetals and imines; reduction and transamination reactions. Specific topics covered include nucleophilic addition, glycoside formation, addition/elimination/substitution reactions, reaction with nitrogen nucleophiles, reduction, selective protection, and transamination.