Stone Ground Grits Recipe is most commonly recognized as the type of cornmeal or ground corn kernels. The term “Grits” is used for both - uncooked ground corn and a type of porridge made from cornmeal. This Southern Style Grits can be made easily at home by cooking ground corn kernels in hot water with the addition of salt, butter, milk and so many other ingredients. By following the recipe we have mentioned, you will surely end up making delicious and creamy southern style grits at home. You can also consider Rosella’s Stone Ground Grits to save your time of collecting multiple items and cooking. Additionally, Rosella Bake Goods also offer pancake mixes that help you the most fluffiest and delicious Sweet Potato Pancake Recipe at home on lazy or busy weekends. To make an order or know further details about our products, feel free to call us @ (678) 404-1807 or explore our website - https://rosellabakedgoods.com

2. Grits are most commonly recognized as the type of
cornmeal or ground corn kernels. Firstly, this recipe
is eaten by only native Americans and then it gets
popular among the entire region of South America.
The term “Grits” is used for both - uncooked
ground corn and a type of porridge made from
cornmeal. This Southern Style Grits can be made
easily at home by cooking ground corn kernels in hot
water with the addition of salt, butter, milk and so
many other ingredients.

3. Southern Style Grits: To make this Stone Ground Grits Recipe
at home, you must have a variety of corn that has a dent in
the top of the kernel. This variety of corn is easy to grind as
it is relatively soft than others. Also, dent corn comes in a
variety of colors, but you should remember to consider only
white and yellow corn.
Quick Grits: Quick grits might have had the germ and hull of
the corn kernel removed to form a refined grain. You will get a
finer texture that requires less time to cook than whole kernel
grits. Also, you can store refined grits that are cooked and then
dehydrated to form instant grits.
Stone Ground Grits: Typically, Stone Ground Grits are coarser
than quick grits just because they are whole grain. Also, it
means that they are more flavorful and have lots of health
benefits. Furthermore, these grits take longer to cook and have
a shorter shelf life.
Hominy Grits: To make hominy grits at home, you must have a
variety of corn with large and round kernels. It is flavorful and
has lots of healthy multivitamins, minerals and fibers. Also, it is
most commonly eaten by Americans in the south with the
staple of seafood.

4. You can easily make southern style grits at home with only a
few ingredients. It takes up to 10 minutes of preparation time
and 30 minutes of cooking time to make this delicious and
cream recipe. We have mentioned an easy recipe to make grits
for 4 servings. Let’s check it out below -
Ingredients -
1 cup stone ground grits
1 teaspoon salt (you can adjust it according to your taste)
2 tablespoons butter
Instructions -
Combine 4 cups of water and salt over high heat in a
heavy-bottomed pot. Bring it to a rapid boil.
Add the stone ground grits to the boiling water in a steady
stream.
Once you’ve added grits, lower the heat and continue
whisking until grits no longer sink to the bottom of the
pot. It takes around 2 minutes.
Now, stir occasionally with a wooden spoon until the grits
are tender and creamy. It takes around 30 minutes.
Now add butter and your delightful grits are ready to
serve.

5. By following the recipe we have mentioned above, you
will surely end up making delicious and creamy southern
style grits at home. You can also consider Rosella’s
Stone Ground Grits to save your time of collecting
multiple items and cooking. Additionally, Rosella Bake
Goods also offers pancake mixes that help you the
most fluffiest and delicious Sweet Potato Pancake
Recipe at home on lazy or busy weekends. To make an
order or know further details about our products, feel
free to call us @ (678) 404-1807 or explore our
website.