1. RalphRecto Cenidoza
Address : Al Quoz Dubai United Arab Emirates
Mobile No : +971 50 214 1655
Email add : ralph.cenidoza@yahoo.com
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Service Profile
Thorough working knowledge of the equipment, materials and methods used in cleaning and custodial work
Ability to understand and carry out simple directions .
Able to communicate effectively both verbally and in writing Strong ability to perform a variety of tasks often
on short notice.
Profound ability to handle a fast-paced, varied and busy work environment .
Ability to work alone and to be self-motivated and organized .
Can work in the team and easily blend with others.
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Work Experience
VIP Waiter/Promoter
Cirque Le Soir Night Club ,Dubai Fairmont Hotel Dubai,United Arab Emirates
December 2011 –to October 3 2015
Supervises and coordinates activities of dining-room employees engaged in providing courteous and rapid
service to diners.
Greets guests and escorts them to tables.
Schedules dining reservations.
Arranges parties for patrons.
Adjusts complaints regarding food or service.
Hires and trains dining-room employees.
May assist in preparing menus.
May supervise Waiters/Waitresses.
Waiter
Boudoir Night Club
Dubai Marine Beach Resort and Spa,Dubai United Arab Emirates
July 2010 – to November 2011
Duties and Responsibilities:
Taking care of the guest needs
Look after the table and maintain the cleanliness
Taking care of clearance after their meal
Deliver food to restaurant patrons.
Responsible for ensuring that the plate arrives to the customer.
Clean, reset all tables in a timely fashion.
Take orders from patrons for food or beverages.
Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
Present menus to patrons and answer questions about menu items, making recommendations upon
request, inform customer of daily specials.

2. Waiter
Cabalen Restaurant, Philippines, March 2009- September 2009
Describe menu items/daily specials in detail and provide recommendations; accurately relay the various ingredients and
cooking methods. Handle cash, input orders, and bus tables. Inspect the ID of patrons to ensure minimum age
requirements for consumption of alcoholic beverages is always meet.
Stockman
Jollibee, Philippines, September 2008- February 2009
Controlling and maintaining stocks and making sure that all are in first in first out system, maintain the cleanliness of the
storage room, responsible for inventories.
Producing the best quality of food and making sure that it is up to the proven standard of the company
Waiter
Outdoor Catering, Philippines, June 2007-
Setting up the event area depending on what event it will be (i.e. wedding, birthday or even meeting) Setting up the table
for the event, Serving the guest according to the style of service, Preparing mis en place, Clearing the table on proper
manner and timing, Setting up buffet tables according to banquet manager, supervisors and colleagues.
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Education
Associate in Hotel and Restaurant Management
Laguna Maritime Academy (LMA), Philippines
Training and Certificates:
TESDA (Training Education and Skills Development Authority)
Food and Beverage Training
Livelihood and Entrepreneurship Development Program
PERSONAL DATA
Date of Birth : November 1, 1990
Place of Birth : Binangonan Rizal Philippines
Civil Status : Single
Nationality : Filipino
Avaiability : Can Join Immediately
Languages : English & Filipino