This document provides details for a jazz dinner event taking place on Wednesday July 17th, 2019 at 6:30pm. The event will include predinner appetizers and cocktails, followed by a six course meal paired with wines. Highlights of the meal include creamed chestnut soup, Pacific grouper carpaccio, duck liver foie gras, Hokkaido scallop risotto, grilled beef sirloin, and chocolate cake for dessert. Live jazz music will be performed by Idang Rasjidi and Friends throughout the evening.

1. Prices are subject to Prevailing Government Tax and 10% Service Charge
at
Whisky Bar
Dîner Jazz de la Chaîne des Rôtisseurs
Wednesday 17 July 2019 at 18h30
Dinner accompanied by the tunes of Jazz legend
Idang Rasjidi & Friends
Predinner Served with Assorted Canapés
(ARTOZ Cocktails & Mocktails)
LE MENU
Light Creamed Chestnut Soup, White Truffle Essence
(Hugel Gewurztraminer Alsace 2015)

Sushi Grade Pacific Grouper Carpaccio,
Tarama, Salmon Pearls, Extra Virgin Olive Oil & Calamansi Lime Marinade
( Hugel Riesling Alsace 2016 )

Pan-Seared Duck Liver Foie Gras, Red Muscat Grapes Jus & Cassis Sorbet
( Cote de Beaume Village Louis Latour Bourgogne 2016)

Pan-Seared Hokkaido Scallop, Wild Porcini & Black Summer Truffle Risotto,
Arugula & Shaved Parmesan
(Ardèche Chardonnay Louis Latour Rhone 2016)

Grilled Double Black Angus Beef Sirloin
Watercress-Almond Pesto, Red Wine Echallote & Spring Vegetables
( Chateau Larmande St Emilion Grand Cru Bordeaux 2011)

Steamed Valrhona Ivoire Chocolate Cake, Strawberry Consommé Sphere,
Yoghurt Crèmeux & Homemade Lemon Sorbet
( Chateau de Rolland Sauterne Bordeaux 2013 )

Coffee, Tea, Mignardises