From 2012 to date there has been a new wave
of investments in innovative companies related
to the food industry. Start-ups operating in
food tech are revolutionizing the way food is
produced, distributed and consumed, and are
revitalizing an entire industry with new
business models and customer experience.
Rapid urbanization and improving consumer lifestyles are projected to fuel the market growth of the ready to eat food. Moreover, growth in the food processed industry is also contributing to the market growth of the ready to eat food.
India Ready-to-eat Food Market Forecast and Opportunities, 2019TechSci Research
Rising number of nuclear families and working women along with busy lifestyle of working class population continues to drive demand for Ready-to-eat food products in India
Rapid urbanization and improving consumer lifestyles are projected to fuel the market growth of the ready to eat food. Moreover, growth in the food processed industry is also contributing to the market growth of the ready to eat food.
India Ready-to-eat Food Market Forecast and Opportunities, 2019TechSci Research
Rising number of nuclear families and working women along with busy lifestyle of working class population continues to drive demand for Ready-to-eat food products in India
Shampoos shed a wide role in beauty products. Twenty years back, half over the beauty objects like shampoos were regarded as luxuries. But now, those bear grow to be so necessary piece goods in imitation of the consumers. Everybody wishes after hold a tidy then stunning hair, then that he are the use of shampoos as help to maintain a fair yet healthful hair. Today the shampoo marketplace is very jam-packed or geared up because of labor then consequently numerous businesses are making an attempt in accordance with seize the demand together with their modern-day expertise. Each invention is various via excellence, cost, perfume, volume, wrapping.
This paper aims after recognize touching the Retailer’s desire closer to a range of manufacturers of shampoo. The goal about the assignment is according to discipline the factors influencing the choice concerning shampoo products between retailers. For that study, 112 shops had been viewed as sample. The data is collected using a structured questionnaire. Here, the records gathered thru questionnaire was analyzed using equipment existing in SPSS software. They were enquired touching the fast shifting shampoo, focus or preferences concerning shampoo products. For the evaluation purpose, statistical equipment and strategies kind of Chi-Square, Regression yet Weighted Average are used. Many shops were conscious on shampoo products.
Retailers make buy of shampoo products majorly out of the distributors. They are extraordinarily cozy together with their retailers. The speedy shifting shampoo is health center summation into dominance concerning retail access with the SKU’s on sachets. Among the retailers, they particularly opt for branded or quickly transferring shampoo in their retail outlet. They are noticeably comfy with the quantity, quality, shipping of manufacture regarding age without somebody damage, advertisement on shampoo accomplish shops to advise the product in imitation of customers, base potential customers,is an added advantage, though the outlets section a excellent kin with the clients yet distributors. Making excellent counsel including educated distributor helps them within after period condition even is bitch between product, namely it offers to them excessive satisfaction
List of Profitable Business Ideas for Ready to Eat, Convenience Food & Proces...Ajjay Kumar Gupta
List of Profitable Business Ideas for Ready to Eat, Convenience Food & Processed Food Manufacturing Projects. Snack Foods Production and Packaging Industry.
Production of Ready to Eat Food, RTE Food, Ready to Serve Food, Ready to Cook Food, Convenience Food, No-Cook Food, Packaged Food, Processed Food Products, Snack Foods, Frozen Foods, Shelf-Stable Foods, Instant Foods.
Ready meals in India, growing from a small base of sales, are gaining popularity because of convenience, the availability of offerings providing the authentic taste of Indian dishes and availability across all retail channels. Traditional Indian meals such as poha, upma, biriyani, dal chawal and many others are the most popular and highly consumed dishes which are available in single-portion and family-portion sizes in ready meals formats across retail outlets. These dishes provide alternative meal solutions as they eliminate the hassle of long hours of cooking and the need for cooking aids, thus proving effective for students, the working classes and mainly people who have been skipping meals due to time constraints in their busy work schedules.
See more
https://goo.gl/oNYZT3
https://goo.gl/oN41ge
https://goo.gl/DHt3bV
https://goo.gl/B22nrp
Contact us:
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Most Profitable Food Processing Business Ideas in Ready to Eat Food, Ready-to-Eat & Prepared Food Plant, Prepared Foods Production, Manufacturing of Prepared Meals, Ready to Eat Meals Production, Ready-to-Eat Food Processing, Ready to Eat Indian Food Manufacture, Ready to Eat Food Processing Project Report, Ready to Eat Food Project Report, Ready to Eat Food Manufacturing Process in India, Project Report on Ready to Eat Products, How to Start Ready to Eat Food Business, Production of Ready to Eat Food, Manufacturing of Ready to Eat Food Products, Production of Packaged Food, Ready to Eat Food, Instant Mixes and Canned Food, Ready to Eat Packaged Foods Production, Ready-to-Eat Food Processing Plant, RTE Food Processing Plant, I Want to Start Ready to Eat Food Manufacturing in India, Ready to Eat (RTE) Food (Retort Packaging), RTE Food Manufacturing, Detailed Project Report on Ready to Eat Food, Ready to Eat Project Report, Ready to Eat Food Manufacturing Process, Opportunities in Food Processing Sector, Indian Processed Foods Industry, Convenience Food, No-Cook Food, Packaged Food, Processed Food Products, Snack Foods, Frozen Foods, Shelf-Stable Foods, Processed Food Manufacturing Business, Processed Food Manufacture, Processed Food Manufacturing Business Opportunity in India, Ready-to-Eat & Prepared Food Manufacturing Plant, Manufacturing Process of Instant Noodles
Teams of five interns developed a tactical media plan for NestlĂŠPure Life bottled water. The project was presented during the last week of the internship program to Nestle executives and account planners.
My responsibilities included designing the presentation, researching the target audiences, setting key insights, fleshing out ideas for strategic partnership, allocating the budget and developing the campaign timetable.
Digitz - Digital Trends Report - November 2014Azam Jalal
Digital Industry Report. An overview on the digital landscape of Pakistan, consumer insights and analysis of some really cool digital campaigns around the world.
WHAT’S ON THE MENU IN 2017: Global Food and Beverage TrendsEdelman
Look ahead to what’s next for food and drink around the world, and what it means for consumers and brands.
Prepared by Edelman's Global Food and Beverage sector.
A case study on Deliveroo's marketing activities including:
- Business concept and mission statement
- Marketing orientation
- Marketing typologies
- Application of 4.0 and Martech Technologies
These slides use concepts from my (Jeff Funk) course entitled Biz Models for Hi-Tech Products to analyze the business model for Foodini’s Food Printer. Its food printer can print food from pre-packaged capsules that include a recorded recipe. The customers include consumers and restaurants and in particular bakeries. The value proposition includes greater convenience, aesthetics, and perhaps quality. Food manufacturers can sell their ingredients and recipes to end customers in the form of capsules that are compatible with Foodini’s food printers. Foodini protects its food printers and food manufacturers protect their capsules through patents and other intellectual property and Foodini hopes to share in the revenues from the capsules.
A FEASIBILITY STUDY FOR ONLINE MARKETING OF AGRICULTURAL GREENHOUSE PRODUCTS ...IAEME Publication
One third population of our country is depended on the agriculture business directly or indirectly and hence it is proven that we are an agriculture country. Having more than 30.02%1 contribution in GDP, agriculture plays the significant role in Indian economy. In last two decades everything is being converted into digital platforms globally. All industries became the digital and adopted paperless transactions. Following the same way in marketing, organizations started selling their product on e-commerce platforms. Promotion activities have started in social media like e-mail, websites, messages etc. Being understood the convenience, effectiveness and efficiency of digitalization Indian Government also launched “Digital India” scheme under which Government is promoting the use of technology in organizational function. Even though it seems somewhat inconvenient to use these types of technologies in unorganized sectors like agriculture, Government of India has announced in its “Union Budget 2016-2017 central Government stated that, the Unified Agricultural marketing e-platform will be launched for wholesale markets in India and 100% FDI to be allowed through FIPB route in marketing of food Products produced and manufactured in India. Considering these changes are going to affect the marketing and trading of agricultural products tremendously, this study is initiating the discussion regarding the possibilities of the digitalization in agricultural business.
Water Soluble Fertilizer Manufacturing Industry. Water Soluble Fertilizer Blends Production for Drip Irrigation Systems
Water soluble fertilizers are the type of fertilizers that are dissolved in water and applied to plants at the base or foliage throughout the growing season. The addition of fertilizer often leads to double or triple the yield. Ever growing demand for agricultural products is the major reason for growth in demand of water soluble fertilizers.
The main advantage of water soluble fertilizer over other type of fertilizers is the more rapid impact, ease of use and easier coverage. Hence, water soluble fertilizer are witnessing rapid growth in demand. Water soluble fertilizers can also be applied more frequently than granular fertilizers, therefore can be used according to the need and availability. The growing awareness over organic farming may affect the use of water soluble fertilizer in future.
See more
https://goo.gl/gWTzpE
https://goo.gl/gR1efb
https://goo.gl/K4CPzc
Contact us:
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
#Water_Soluble_Fertilizer_Production, #Production_of_Water_Soluble_Fertilizer, #Water_Soluble_Fertilizers, #Water_Soluble_Fertilizers_Industry, #Water_Soluble_Fertilizer_Manufacture, #Water_Soluble_Fertilizers_Pdf, India Water Soluble Fertilizers, Water Soluble Fertilizers in Horticultural Crops, #Water_Soluble_Fertilizers_Manufacturing_Process, Water Soluble Mixed Fertilizer Composition, Water Soluble Compound Fertilizers, How Fertilizer is Made? Manufacturing of Water Soluble Fertilizer, Water Soluble Fertilizer Blends for Drip Irrigation Systems, Drip Irrigation Systems, Water Soluble Fertilizer Market, Fertilizer Manufacturing Process Flow Chart, Project Report on Water Soluble Fertilizer Manufacturing Industry, Detailed Project Report on Water Soluble Fertilizer Production, #Project_Report_on_Water_Soluble_Fertilizer_Production, Pre-Investment Feasibility Study on Water Soluble Fertilizer Production, #Techno_Economic_Feasibility_Study_on_Water_Soluble_Fertilizer_Production, #Feasibility_Report_on_Water_Soluble_Fertilizer_Production, Free Project Profile on Water Soluble Fertilizer Production, Project Profile on Water Soluble Fertilizer Production, Download Free Project Profile on Water Soluble Fertilizer Production, Water Soluble Fertilizer Manufacturing Plant, Water Soluble Fertilizer System, Water Soluble Fertilizer Production Plant, Drip Irrigation and Fertigation, Water Soluble Fertilizers PPT
Future of Off-Premise Dining - Emerging View.pdfFuture Agenda
From ‘dark kitchens’ to ubiquitous delivery brands and grocery on-demand, where, what and how we all eat is undergoing significant and rapid change.
In a collaborative project, put together in partnership with McCain, we have been looking out to 2030 to explore and define how Off-Premise Dining might further evolve, and which of the multiple current trends are likely to stick? The emerging view is a first step toward answering the question. It reflects the key insights gathered from interviews and in-depth workshops with key industry stakeholders in Europe, the Americas and Asia, as well as the Future Agenda database and synthesised desk research.
The fight for future market share is already well underway, and significant bets are being placed on a wide range of future opportunities; from health-focused vending machines, through increasingly sophisticated mobile apps, to personalisation of food flavours. With so many significant shifts taking place simultaneously across the entire off-premise dining value chain, there will inevitably be winners and losers. We hope our insights can serve as a jumping off point for further discussion as to where the winners might emerge.
As with all Future Agenda projects, the aim is to challenge assumptions, identify emerging trends, and build an informed assessment of the changes ahead and their implications for strategy, policy, innovation and action.
If you’d like to be involved and add your views into the mix please do get in touch james.alexander@futureagenda.org
Shampoos shed a wide role in beauty products. Twenty years back, half over the beauty objects like shampoos were regarded as luxuries. But now, those bear grow to be so necessary piece goods in imitation of the consumers. Everybody wishes after hold a tidy then stunning hair, then that he are the use of shampoos as help to maintain a fair yet healthful hair. Today the shampoo marketplace is very jam-packed or geared up because of labor then consequently numerous businesses are making an attempt in accordance with seize the demand together with their modern-day expertise. Each invention is various via excellence, cost, perfume, volume, wrapping.
This paper aims after recognize touching the Retailer’s desire closer to a range of manufacturers of shampoo. The goal about the assignment is according to discipline the factors influencing the choice concerning shampoo products between retailers. For that study, 112 shops had been viewed as sample. The data is collected using a structured questionnaire. Here, the records gathered thru questionnaire was analyzed using equipment existing in SPSS software. They were enquired touching the fast shifting shampoo, focus or preferences concerning shampoo products. For the evaluation purpose, statistical equipment and strategies kind of Chi-Square, Regression yet Weighted Average are used. Many shops were conscious on shampoo products.
Retailers make buy of shampoo products majorly out of the distributors. They are extraordinarily cozy together with their retailers. The speedy shifting shampoo is health center summation into dominance concerning retail access with the SKU’s on sachets. Among the retailers, they particularly opt for branded or quickly transferring shampoo in their retail outlet. They are noticeably comfy with the quantity, quality, shipping of manufacture regarding age without somebody damage, advertisement on shampoo accomplish shops to advise the product in imitation of customers, base potential customers,is an added advantage, though the outlets section a excellent kin with the clients yet distributors. Making excellent counsel including educated distributor helps them within after period condition even is bitch between product, namely it offers to them excessive satisfaction
List of Profitable Business Ideas for Ready to Eat, Convenience Food & Proces...Ajjay Kumar Gupta
List of Profitable Business Ideas for Ready to Eat, Convenience Food & Processed Food Manufacturing Projects. Snack Foods Production and Packaging Industry.
Production of Ready to Eat Food, RTE Food, Ready to Serve Food, Ready to Cook Food, Convenience Food, No-Cook Food, Packaged Food, Processed Food Products, Snack Foods, Frozen Foods, Shelf-Stable Foods, Instant Foods.
Ready meals in India, growing from a small base of sales, are gaining popularity because of convenience, the availability of offerings providing the authentic taste of Indian dishes and availability across all retail channels. Traditional Indian meals such as poha, upma, biriyani, dal chawal and many others are the most popular and highly consumed dishes which are available in single-portion and family-portion sizes in ready meals formats across retail outlets. These dishes provide alternative meal solutions as they eliminate the hassle of long hours of cooking and the need for cooking aids, thus proving effective for students, the working classes and mainly people who have been skipping meals due to time constraints in their busy work schedules.
See more
https://goo.gl/oNYZT3
https://goo.gl/oN41ge
https://goo.gl/DHt3bV
https://goo.gl/B22nrp
Contact us:
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Most Profitable Food Processing Business Ideas in Ready to Eat Food, Ready-to-Eat & Prepared Food Plant, Prepared Foods Production, Manufacturing of Prepared Meals, Ready to Eat Meals Production, Ready-to-Eat Food Processing, Ready to Eat Indian Food Manufacture, Ready to Eat Food Processing Project Report, Ready to Eat Food Project Report, Ready to Eat Food Manufacturing Process in India, Project Report on Ready to Eat Products, How to Start Ready to Eat Food Business, Production of Ready to Eat Food, Manufacturing of Ready to Eat Food Products, Production of Packaged Food, Ready to Eat Food, Instant Mixes and Canned Food, Ready to Eat Packaged Foods Production, Ready-to-Eat Food Processing Plant, RTE Food Processing Plant, I Want to Start Ready to Eat Food Manufacturing in India, Ready to Eat (RTE) Food (Retort Packaging), RTE Food Manufacturing, Detailed Project Report on Ready to Eat Food, Ready to Eat Project Report, Ready to Eat Food Manufacturing Process, Opportunities in Food Processing Sector, Indian Processed Foods Industry, Convenience Food, No-Cook Food, Packaged Food, Processed Food Products, Snack Foods, Frozen Foods, Shelf-Stable Foods, Processed Food Manufacturing Business, Processed Food Manufacture, Processed Food Manufacturing Business Opportunity in India, Ready-to-Eat & Prepared Food Manufacturing Plant, Manufacturing Process of Instant Noodles
Teams of five interns developed a tactical media plan for NestlĂŠPure Life bottled water. The project was presented during the last week of the internship program to Nestle executives and account planners.
My responsibilities included designing the presentation, researching the target audiences, setting key insights, fleshing out ideas for strategic partnership, allocating the budget and developing the campaign timetable.
Digitz - Digital Trends Report - November 2014Azam Jalal
Digital Industry Report. An overview on the digital landscape of Pakistan, consumer insights and analysis of some really cool digital campaigns around the world.
WHAT’S ON THE MENU IN 2017: Global Food and Beverage TrendsEdelman
Look ahead to what’s next for food and drink around the world, and what it means for consumers and brands.
Prepared by Edelman's Global Food and Beverage sector.
A case study on Deliveroo's marketing activities including:
- Business concept and mission statement
- Marketing orientation
- Marketing typologies
- Application of 4.0 and Martech Technologies
These slides use concepts from my (Jeff Funk) course entitled Biz Models for Hi-Tech Products to analyze the business model for Foodini’s Food Printer. Its food printer can print food from pre-packaged capsules that include a recorded recipe. The customers include consumers and restaurants and in particular bakeries. The value proposition includes greater convenience, aesthetics, and perhaps quality. Food manufacturers can sell their ingredients and recipes to end customers in the form of capsules that are compatible with Foodini’s food printers. Foodini protects its food printers and food manufacturers protect their capsules through patents and other intellectual property and Foodini hopes to share in the revenues from the capsules.
A FEASIBILITY STUDY FOR ONLINE MARKETING OF AGRICULTURAL GREENHOUSE PRODUCTS ...IAEME Publication
One third population of our country is depended on the agriculture business directly or indirectly and hence it is proven that we are an agriculture country. Having more than 30.02%1 contribution in GDP, agriculture plays the significant role in Indian economy. In last two decades everything is being converted into digital platforms globally. All industries became the digital and adopted paperless transactions. Following the same way in marketing, organizations started selling their product on e-commerce platforms. Promotion activities have started in social media like e-mail, websites, messages etc. Being understood the convenience, effectiveness and efficiency of digitalization Indian Government also launched “Digital India” scheme under which Government is promoting the use of technology in organizational function. Even though it seems somewhat inconvenient to use these types of technologies in unorganized sectors like agriculture, Government of India has announced in its “Union Budget 2016-2017 central Government stated that, the Unified Agricultural marketing e-platform will be launched for wholesale markets in India and 100% FDI to be allowed through FIPB route in marketing of food Products produced and manufactured in India. Considering these changes are going to affect the marketing and trading of agricultural products tremendously, this study is initiating the discussion regarding the possibilities of the digitalization in agricultural business.
Water Soluble Fertilizer Manufacturing Industry. Water Soluble Fertilizer Blends Production for Drip Irrigation Systems
Water soluble fertilizers are the type of fertilizers that are dissolved in water and applied to plants at the base or foliage throughout the growing season. The addition of fertilizer often leads to double or triple the yield. Ever growing demand for agricultural products is the major reason for growth in demand of water soluble fertilizers.
The main advantage of water soluble fertilizer over other type of fertilizers is the more rapid impact, ease of use and easier coverage. Hence, water soluble fertilizer are witnessing rapid growth in demand. Water soluble fertilizers can also be applied more frequently than granular fertilizers, therefore can be used according to the need and availability. The growing awareness over organic farming may affect the use of water soluble fertilizer in future.
See more
https://goo.gl/gWTzpE
https://goo.gl/gR1efb
https://goo.gl/K4CPzc
Contact us:
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
#Water_Soluble_Fertilizer_Production, #Production_of_Water_Soluble_Fertilizer, #Water_Soluble_Fertilizers, #Water_Soluble_Fertilizers_Industry, #Water_Soluble_Fertilizer_Manufacture, #Water_Soluble_Fertilizers_Pdf, India Water Soluble Fertilizers, Water Soluble Fertilizers in Horticultural Crops, #Water_Soluble_Fertilizers_Manufacturing_Process, Water Soluble Mixed Fertilizer Composition, Water Soluble Compound Fertilizers, How Fertilizer is Made? Manufacturing of Water Soluble Fertilizer, Water Soluble Fertilizer Blends for Drip Irrigation Systems, Drip Irrigation Systems, Water Soluble Fertilizer Market, Fertilizer Manufacturing Process Flow Chart, Project Report on Water Soluble Fertilizer Manufacturing Industry, Detailed Project Report on Water Soluble Fertilizer Production, #Project_Report_on_Water_Soluble_Fertilizer_Production, Pre-Investment Feasibility Study on Water Soluble Fertilizer Production, #Techno_Economic_Feasibility_Study_on_Water_Soluble_Fertilizer_Production, #Feasibility_Report_on_Water_Soluble_Fertilizer_Production, Free Project Profile on Water Soluble Fertilizer Production, Project Profile on Water Soluble Fertilizer Production, Download Free Project Profile on Water Soluble Fertilizer Production, Water Soluble Fertilizer Manufacturing Plant, Water Soluble Fertilizer System, Water Soluble Fertilizer Production Plant, Drip Irrigation and Fertigation, Water Soluble Fertilizers PPT
Future of Off-Premise Dining - Emerging View.pdfFuture Agenda
From ‘dark kitchens’ to ubiquitous delivery brands and grocery on-demand, where, what and how we all eat is undergoing significant and rapid change.
In a collaborative project, put together in partnership with McCain, we have been looking out to 2030 to explore and define how Off-Premise Dining might further evolve, and which of the multiple current trends are likely to stick? The emerging view is a first step toward answering the question. It reflects the key insights gathered from interviews and in-depth workshops with key industry stakeholders in Europe, the Americas and Asia, as well as the Future Agenda database and synthesised desk research.
The fight for future market share is already well underway, and significant bets are being placed on a wide range of future opportunities; from health-focused vending machines, through increasingly sophisticated mobile apps, to personalisation of food flavours. With so many significant shifts taking place simultaneously across the entire off-premise dining value chain, there will inevitably be winners and losers. We hope our insights can serve as a jumping off point for further discussion as to where the winners might emerge.
As with all Future Agenda projects, the aim is to challenge assumptions, identify emerging trends, and build an informed assessment of the changes ahead and their implications for strategy, policy, innovation and action.
If you’d like to be involved and add your views into the mix please do get in touch james.alexander@futureagenda.org
Recipes are the original viral content. Brands are seeking to understand how, where, why and when consumers seek out, consume and share recipes. Many brands target women ages 25-54 with recipe content, but to increase purchase, consumption and usage occasions, brands first need to understand how people interact with this content.
Social Listening for the Food & Beverage IndustryBrandwatch
With the advent of recent technological advancements and social developments, the food & beverage industry is undergoing some serious adjustments.
Social media has facilitated closer and stronger relationships between brands and their consumers. At the same time, the public has grown more conscientious of what they consume. Brands are under scrutiny.
The Food & Beverage report outlines the industry’s social media landscape, how leading brands are optimizing their social strategies and techniques for intelligent consumer listening.
Download the report to discover:
- How to time Twitter activity to get more attention
- What bacon and kale can tell us about the health food trends and US consumers
- How Coke Zero, Snapple and Vitaminwater are covering niche interest groups
- How the frappuccino became a summer beverage
Why the health trend threatens to change big food & beverage brands’ businesses
MindShift Metrics, the Research arm of MindShift Interactive, interviewed and analyzed audiences to gain Insights into the Digital Habits of a Fine Dining Customer. This report would be beneficial for anyone in the Hospitality industry hoping to understand their customers and gain a better positioning in the market.
A majority of Restaurants are using digital to communicate and engage with their customers, but how many are actually reaping the benefits of digital to the fullest? How many are able to gain insights into customer wants and emotions?
We take you on a journey of the digital customer and their experience within Fine Dining to enable you to gain insights onto them and build up your establishment to cater to the ever-growing competition and the need for digital integration within your business.
This Report has now been made available for free after a "For Sale" Partnership with Social Samosa for 12 months.
Presented at the Pulses for Sustainable Agriculture and Human Health” on 31 May-1 June 2016 at NASC, New Delhi, India. The conference was jointly organised by the International Food Policy Research Institute (IFPRI), National Academy of Agricultural Sciences (NAAS), TCi of Cornell University (TCi-CU) and Agriculture Today.
This World Food Day, we celebrate the innovations around the world that are transforming the way we dine, and contemplate how this will shape the future of the F&B industry
We have described here that what factors make online food delivery sector grown rapidly and some Contents about 3 major players-
1- Zomato
2- Swiggy
3- Uber Eats
Marketing plan breakfast booster atul & groupAtul Gurav
Waffle’s is going to launch a Ready to cook Cake mixture in a packet
form, called “Break-Fast Booster” which is healthier than its
competitors like Betty Crocker, Pillsbury, as our product contains
ingredient like (whole grain) Multigrain, which are rich in Calories and
will help people to match the daily intake of calories required per day.
The location of the company is in Goa. Product will be launched in
Dadar (W) Mumbai. Total budget for the launch of the product as well
as for the marketing and advertisement is approximate 50 lakhs. The
promotion channels we used were direct marketing, mass media,
events, news apps, social media marketing, Out of Home Media, Radio,
Sponsoring of Cookery show etc., which are a part of Integrated
Marketing Campaign. For the Launch of the product we are going with
Pre launch, and Post launch strategy. The face of the Product will be
Nikita Gandhi, UAE (NRI) winner of MasterChef Season 4, India. This
will help the people to associate it with a healthy breakfast other than
just a cake. At the time of launch, the product will be sold at MRP Rs.
149
How can you increase sales by implementing food traceability?Marton Ven
Learn how you can increase food product sales by implementing farm-to-table traceability.
The same content in article format:
https://www.te-food.com/increase_sales_with_traceability.html
With the year coming to an end, we at Schbang have been able to curate a report on the year 2020 that has impacted the young Indian Consumer & the changing trends for 2021. With over 3000 Indians being a part of the report, it's an overview of what Marketers should look out for in 2021.
1.Wireless Communication System_Wireless communication is a broad term that i...JeyaPerumal1
Wireless communication involves the transmission of information over a distance without the help of wires, cables or any other forms of electrical conductors.
Wireless communication is a broad term that incorporates all procedures and forms of connecting and communicating between two or more devices using a wireless signal through wireless communication technologies and devices.
Features of Wireless Communication
The evolution of wireless technology has brought many advancements with its effective features.
The transmitted distance can be anywhere between a few meters (for example, a television's remote control) and thousands of kilometers (for example, radio communication).
Wireless communication can be used for cellular telephony, wireless access to the internet, wireless home networking, and so on.
Multi-cluster Kubernetes Networking- Patterns, Projects and GuidelinesSanjeev Rampal
Talk presented at Kubernetes Community Day, New York, May 2024.
Technical summary of Multi-Cluster Kubernetes Networking architectures with focus on 4 key topics.
1) Key patterns for Multi-cluster architectures
2) Architectural comparison of several OSS/ CNCF projects to address these patterns
3) Evolution trends for the APIs of these projects
4) Some design recommendations & guidelines for adopting/ deploying these solutions.
Bridging the Digital Gap Brad Spiegel Macon, GA Initiative.pptxBrad Spiegel Macon GA
Brad Spiegel Macon GA’s journey exemplifies the profound impact that one individual can have on their community. Through his unwavering dedication to digital inclusion, he’s not only bridging the gap in Macon but also setting an example for others to follow.
This 7-second Brain Wave Ritual Attracts Money To You.!nirahealhty
Discover the power of a simple 7-second brain wave ritual that can attract wealth and abundance into your life. By tapping into specific brain frequencies, this technique helps you manifest financial success effortlessly. Ready to transform your financial future? Try this powerful ritual and start attracting money today!
# Internet Security: Safeguarding Your Digital World
In the contemporary digital age, the internet is a cornerstone of our daily lives. It connects us to vast amounts of information, provides platforms for communication, enables commerce, and offers endless entertainment. However, with these conveniences come significant security challenges. Internet security is essential to protect our digital identities, sensitive data, and overall online experience. This comprehensive guide explores the multifaceted world of internet security, providing insights into its importance, common threats, and effective strategies to safeguard your digital world.
## Understanding Internet Security
Internet security encompasses the measures and protocols used to protect information, devices, and networks from unauthorized access, attacks, and damage. It involves a wide range of practices designed to safeguard data confidentiality, integrity, and availability. Effective internet security is crucial for individuals, businesses, and governments alike, as cyber threats continue to evolve in complexity and scale.
### Key Components of Internet Security
1. **Confidentiality**: Ensuring that information is accessible only to those authorized to access it.
2. **Integrity**: Protecting information from being altered or tampered with by unauthorized parties.
3. **Availability**: Ensuring that authorized users have reliable access to information and resources when needed.
## Common Internet Security Threats
Cyber threats are numerous and constantly evolving. Understanding these threats is the first step in protecting against them. Some of the most common internet security threats include:
### Malware
Malware, or malicious software, is designed to harm, exploit, or otherwise compromise a device, network, or service. Common types of malware include:
- **Viruses**: Programs that attach themselves to legitimate software and replicate, spreading to other programs and files.
- **Worms**: Standalone malware that replicates itself to spread to other computers.
- **Trojan Horses**: Malicious software disguised as legitimate software.
- **Ransomware**: Malware that encrypts a user's files and demands a ransom for the decryption key.
- **Spyware**: Software that secretly monitors and collects user information.
### Phishing
Phishing is a social engineering attack that aims to steal sensitive information such as usernames, passwords, and credit card details. Attackers often masquerade as trusted entities in email or other communication channels, tricking victims into providing their information.
### Man-in-the-Middle (MitM) Attacks
MitM attacks occur when an attacker intercepts and potentially alters communication between two parties without their knowledge. This can lead to the unauthorized acquisition of sensitive information.
### Denial-of-Service (DoS) and Distributed Denial-of-Service (DDoS) Attacks
APNIC Foundation, presented by Ellisha Heppner at the PNG DNS Forum 2024APNIC
Ellisha Heppner, Grant Management Lead, presented an update on APNIC Foundation to the PNG DNS Forum held from 6 to 10 May, 2024 in Port Moresby, Papua New Guinea.
Are cookbooks ready for the next level custom food tech trends and analysis.
1. Are Cookbooks ready
for the next level? –
Custom Food Tech
Trends, Analysis and
Forecast Report
Rahul KM
16-Sep-2016
2. EXECUTIVE SUMMARY
From 2012 to date there has been a new wave
of investments in innovative companies related
to the food industry. Start-ups operating in
food tech are revolutionizing the way food is
produced, distributed and consumed, and are
revitalizing an entire industry with new
business models and customer experience.
A significant pipeline of open innovation
opportunities has been generated, with the
potential to significantly improve customer
experience in Food based content and recipe
aggregation segments of this market. The
primary intention of this report revolves around
checking whether recipe aggregation space
inspires viable new business. Also, to note key
industry trends, challenges and competitor
landscape.
Disclaimer: This report has been prepared from various public sources believed to be reliable (set out at relevant places through out the report)
3. AGENDA
1. Overview
▪ Overview of Indian Food Sector
▪ Demand Side Drivers
▪ Supply Side Drivers
2. Areas of Innovation – Segment Analysis
3. Growth in Investments
▪ Funding Rounds
▪ Funding Rounds by Stage
▪ Most Active Investors
▪ Top Business Model by Funding
4. Segment Deep Dive
▪ Overview
▪ Key Trends
▪ How to Leverage the Market
5. Opportunities for Brands
6. Current Landscape – Recipe Aggregation
7. Go-To-Market Strategy
8. Proposed Working Model
9. Future Predictions
10. Competitive Landscape
4. OVERVIEW OF INDIAN FOOD SECTOR (1/2)
Over the years, food services market in India has been growing at a robust pace on
account of increasing personal disposable income, growing internet penetration and
rising number of smartphone users. It is further projected to grow at a CAGR of 13%
during 2016-2021.
Source: India Foodtech Market, Competition Forecast and Opportunities, 2011 – 2021 - TechSci
US $50B
CAGR 13%
Market Size
5. OVERVIEW OF INDIAN FOOD SECTOR (2/2)
Food constitutes half of India’s consumption expenditure. Thanks to the large young
population, this trend is likely to sustain for next 20-25 years.
Age-wise consumption of food (Figures in millions)Food is a major item in the consumption basket
Source: Grant Thornton Analysis, Industry Sources
6. DEMAND SIDE DRIVERS
464M Youth by 2021
>200M nuclear families by 2020
More women in workforce than ever before
Broadening exposure to new cuisines
Rapid urbanization
Growth of consumers in smaller towns
Millennials trying out different cuisines
7. SUPPLY SIDE DRIVERS
Disruption caused by start-ups
Efficiencies and quality standards in supply chain
Arrival and growth of logistics providers
Semantic search technology improving the food search experience
8. AREAS OF INNOVATION – SEGMENT ANALYSIS
DINE OUT INTERNET FIRSTCOOK AT HOME
RESTAURANT
DISCOVERY
TABLE BOOKING
IN-RESTAURANT
ORDERING
IN-RESTAURANT
PAYMENT
DISH DISCOVERY
CHEFS
HOSTED
GROCERY
ORDERING / DELIVERY–
OPEN MARKETPLACES
RESTAURANTS
CHEFS
CHEF AT HOME ON DEMAND
ON DEMAND +
HEAVY OFFICE FOCUS
LATE NIGHT DELIVERY
ASSET LIGHT
ASSET HEAVY
SUBSCRIPTION ON DEMAND
ON DEMAND +
HEAVY OFFICE FOCUS
LATE NIGHT DELIVERY
RECIPE BOX
RECIPE AGGREGATOR
CHEF AT HOME
ORDERING
ORDERING &
DELIVERY
ORDERING
9. GROWTH IN INVESTMENT – FUNDING ROUNDS
Over $6.1 billion were invested in Global Food Tech in 2015 along with more than 60
M&A activities. This trend should continue in 2016.
$65M $187M $338M
$645M $626M
$932M
$2.6B
$6.1B
$2.6B
YoY – Total Funding
Note: The funding includes debt rounds also
Source: Food Tech Report, July 2016
10. GROWTH IN INVESTMENT – FUNDING ROUNDS BY STAGE
Over $6.8 billion were invested in Global Food Tech in 2015 in 426 rounds.
Source: Food Tech Report, July 2016
11. GROWTH IN INVESTMENT – MOST ACTIVE INVESTORS
Sequoia capital and 500 startups have been very active in this space and have made
some major investments.
Source: Food Tech Report, July 2016
12. TOP BUSINESS MODELS BY FUNDING
Competition in recipe aggregation sub sector is limited as focus is currently on food ordering
platforms across the globe. This presents an opportunity as the competition is limited.
Source: Food Tech Report, July 2016
14. DEEP DIVE – COOK AT HOME / RECIPE AGGREGATOR
Despite the fast pace of modern life, a vast majority of people frequently cook meal at
home using raw ingredients as opposed to processed / packaged food.
Age group profile of people who cook at home
Source: Euromonitor, Home Cooking and Eating Habits: Global Survey Strategic Analysis, Industry Reports
15. KEY TRENDS– COOK AT HOME / RECIPE AGGREGATORS
Social sites and food the perfect pairing
49% consumers learn about food through
social networks, and 9% have
downloaded a mobile food app in the past
year.
Online trumps print for food research
46% 31%
Source: Euromonitor, The Hartman Group and Publicis Consultants, Huffingtonpost.com,
Crunchbase.com, Business Insider.com, Venturebeat.com, BusinessWeek, Google Consumer Survey
66% people in India cook a meal
entirely from raw ingredients on a
regular basis.25-34 year olds cook with their
mobile device handy
31% people said choosing
what to cook is the least
enjoyable part of the process.
How-to content related to food
witnessed 419M views in 2014.
75% of growth in viewership
came from mobile devices
16. HOW TO LEVERAGE THE MARKET
Open Innovation
• Look for M&A opportunities in the new wave of food
start-ups in generating smart and scalable solutions.
• Key factors are low development costs, access to new
demographics, innovative processes and new sales &
distribution channels.
Internal Innovation
• Explore the new layers generated by digital technology.
• Each process in the food experience could be leaner,
smarter and more efficient.
17. OPPORTUNTIES FOR BRANDS
SPARK PHASE PREPARATION PHASE COOKING PHASE
Opportunity: Tap into their
curiosity and broad recipe searches
by offering specific cooking ideas
through semantic search. Turn the
stressful experience into a fun
exploration
Deciding what to cook
31% people say choosing what to
cook is the least enjoyable part of
the process
Searching how to cook it
Food content on YouTube got 419M
views in 2014
75% growth in viewership came
from mobile devices
“How to cook that” is top 10 most
popular searches on YouTube
Opportunity: Be there during the
discovery and consideration stages
and help them develop the
techniques required to make
interesting meals with their
signature touch.
Am I making this right moment
68% moms said they watch videos
while cooking
Audio search is indispensable if
hands are occupied
39% people also make some kind of
purchase in the kitchens
27% people cook with spouse,
friend or child.
Opportunity: Think beyond recipe
and how-tos and consider ways to
promote a fun and social cooking
experience
Top 100 food search terms tend to
be broad – dinner ideas, healthy
recipes etc.
Search interest for “best recipes” on
YouTube is up 48% YoY
Source: Millward Brown Digital/Firefly/Google, YouTube Food, May 2014.
18. CURRENT LANDSCAPE – RECIPE AGGREGATION
Presently consumers are inefficiently searching for recipes on social media platforms /
google as this sub-sector has been largely ignored by start-ups in India. There are only a
handful of apps that are focusing on this segment but the technology being used is
inferior to their US counterparts.
BetterButter RecipeBook
Social Networks Indian Startups Semantic Tech
Opportunity
19. GO-TO-MARKET STRATEGY (1/3)
Consumers are hungry for video. This fact has been established by the success of apps
like Snapchat and Food channels on YouTube. To capture the mind share in recipe search
segment the app should focus on content delivery through snappy videos and visually
appealing content.
Source: Millward Brown Digital/Firefly/Google, YouTube Food, May 2014.
20. GO-TO-MARKET STRATEGY (2/3)
Overall food experience has improved through new layers: local, social, mobile,
metadata, ecommerce, digital payments, analytics, retail. However, inefficiencies still
exist in food recipe search space. A new solution should focus on revamping the entire
meal preparation chain through social layer and recommendations.
Sharing
What are my friends making?
Organizing
Where is the recipe of my mom’s paneer butter
masala?
Cooking
What should I make tonight?
How can I use up this Zucchini?
Shopping
What groceries should I buy?
Planning
What can I make for Diwali dinner?
21. PROPOSED WORKING MODEL
There exists an opportunity to leverage recommendation engine technology to create an
intelligent recipe search engine, similar to Netflix, in India. It can be an app / web based
service that works as metasearch engine and gives users the ability to filter dishes using
different parameters to uncover the desired dish in a visually appealing way.
Recipes from:
• Web
• Users
• Cookbooks
Extract Ingredients:
NLP algorithms to
extract ingredients and
their amounts.
Eg: 1 cup rice
Amount: 1, Unit: cup
Ingredient: rice
Preparation / Step
Parser:
NLP algorithm to:
extract techniques
used, calculate
preparation time, and
split multi-step text
blocks
Device Ingredients and
Amount Info:
Price, Nutrition, Flavour, diets &
Allergies
Classification Algorithms:
Algorithms to derive recipe
meta data: Cuisines,
Courses,
Similar Recipes.
Ingredient Substitutions
App User Interface:
Recipes, Search,
FoodFinder,
recommendations and
TasteBuds
22. Recipe and cooking will get even smarter, easier, and more cost effective for the average home cooks.
FUTURE PREDICTIONS
Health and sustainability will be more prominently featured in existing and new sites / apps.
Business models behind recipe related websites and apps will get more interesting as people explore ways
to link recipes with the actual purchase of ingredients, to offer services and products, and begin syndicating
content to service providers or e-commerce sites.
Learning how to cook will get more interactive as publishers and websites use videos for easy and
interactive experience.
Smart appliance will integrate recipe search in the LCD screen of the device.
23. COMPETITIVE LANDSCAPE
Company Details Funding Investors
BetterButter is an Indian social food discovery website that aims to be a platform
that will allow Indian chefs to share, discover and celebrate regional and world
recipes
$250K GrowX Ventures, M&S Partners,
Manish Singhal, Rajesh
Sawhney
RecipeBook categorizes different cuisines and dishes based on cooking methods
and time required to cook them. They are implementing AI and NLP abilities in
the app. They currently feature as Editor’s choice in Google Play Store
Bootstrap -
Tastemade is a video network for foodies, gathering up creators who have built
their followings around their love of cooking (and eating). Apart from on-demand
episodes of creator cooking shows. Tastemade has more than 18 million unique
views per month across 200+ countries / territories
$80.3M Redpoint Ventures, Goldman
Sachs, Comcast Ventures, The
Raine Group, Liberty Media,
Scripps Networks Interactive,
Tohokushinsha FilmCorp
XiaChuFang started off as online recipe-sharing community. It carries a wide
selection of recipes, from what users can cook. It leverages on its community and
has expanded into an e-commerce platform. Claims to have 100+ different sellers
offering a variety of foods and food related product on its platform
$30M China Growth Capital, Tiswi
Ventures, Unity Ventures,
JD.com, Ceyuan, TBP Advisors
Yummly is a food discovery platform. The food finding service aggregates recipes
from around the web and lets users filter that data in a variety of ways to find the
right dish. It has a monthly user base in excess of 15 million
$22.8M First Round Capital, Intel
Capital, Harrison Metal, Physic
Ventures, Unilever Ventures,
Bauer Venture Partners
24. COMPETITIVE LANDSCAPE
Company Details Funding Investors
Food52 is a crowdsourced cooking project that consists of a recipe sharing
website, contest and a cookbook to be published by HarperStudio. It has
launched service, where cooks can buy products related to the recipes. This
service accounts for 2/3rd
of Food52’s revenue. It also has a hotline mobile to
ask cooking questions and get answers in real time.
$9M Bessemer Venture Partners,
Walden Venture Capital,
Zelkova Ventures,
Bertelsmann Digital Media
Investments, Gary
Vaynerchuk, Scripps
Networks Interactive, Vocap
Investment Partners, Vayner
RSE, Lerer Hippeau Ventures
Foodily lets consumers browse through recipes online and select the right ones.
It lets customers filter and compare recipes by cook time, calories, and
ingredients to come up with best suggestions
$6.72M Index Ventures
YueshiChina operates as an online food content portal. It also operates a store
on Taobao where it sells gourmet food ingredients, cutlery etc.
$5.86M Matrix Management
DayDayCook is an online portal which showcases step-by-step instructions and
videos on how to cook Chinese, Japanese, Korean authentic recipes.
$5M 500 Startups, Vectr Ventures,
Iron Fire Ventures
Nom is a community for food lovers to create share and watch their favourites
stories in real time. It offers features to create rich , multimedia broadcasts
through a live stream that allows you to layer in photos, video clips, GIFs with
no additional editing and also engage chefs, makers and home cooks
$4.63M SV Khosla Ventures, BlueRun
Ventures, WI Harper Group
25. COMPETITIVE LANDSCAPE
Company Details Funding Investors
KitchenBowl is an international community for cooking enthusiast to share and
discover recipes. KitchenBowl has been featured in the App store as a “Best
new App” and was raked #1 Christmas app under “Recipes and Chefs”.
Buzzfeed, Times and Mashable features its videos “Kids Try Breakfast from
around the world” which now has over 13 million views
$2.7M Food, SOSV, Chasing
Unicorns
Spoon University is a food community for college students and milenials.
Content revolves around tips, tricks and healthy eating and living.
$2M SoftTech VC, Lerer Hippeau
Ventures, BoxGroup, BBG
Ventures
Kitchen Stories offers video recipes and simple step-by-step photo instructions
for easy-to-cook dishes. Social features include: auto-generated shopping list,
quantity calculator, integrated timer and availability in 12 languages
$1.8M Point Nine Capital,
Bertelsmann Digital Media
Investments, Cherry
ventures, JOIN Capital
AllRecipes is a food focus social media website for user shared recipes, reviews,
photos, profiles, and blog posts. They receive more than 450million visits
annually from home cooks. It has 16 international sites providing authentic and
relevant food ideas
$1M Cambria group
SideChef offer sophisticated user recipes with detailed pictures and
commentary, as well as voice guidance and kitchen instructional videos
$1M Peacock Capital