1. Plant Tissue Culture Media
1
PTC course for 4th stage Horticulture students. By: Dr. Rafail S. Toma
2. What is it?
• Is the place in which an explant grown in.
• It provides all the needs of plant growth
and development.
2
PTC course for 4th stage Horticulture students. By: Dr. Rafail S. Toma
3. Functions of medium
• Provide water
• Provide mineral nutritional needs
• Provide vitamins
• Provide growth regulators
• Access to atmosphere for gas exchange
• Removal of plant metabolite wastes
3
PTC course for 4th stage Horticulture students. By: Dr. Rafail S. Toma
4. Ingredients
• inorganic salts
• organic compounds
• gelling agents
4
PTC course for 4th stage Horticulture students. By: Dr. Rafail S. Toma
5. Inorganic Salts
For healthy and vigorous growth, intact plants
need to take up from the soil:
• Relatively large amounts of some inorganic elements
(the so-called major plant nutrients): ions of nitrogen
(N), potassium (K), calcium (Ca), phosphorus (P),
magnesium (Mg) and sulphur (S); and,
• Small quantities of other elements (minor plant
nutrients or trace elements): iron (Fe), nickel (Ni),
chlorine (Cl), manganese (Mn), zinc (Zn), boron (B),
copper (Cu), and molybdenum (Mo).
5
PTC course for 4th stage Horticulture students. By: Dr. Rafail S. Toma
6. Inorganic Salts
Medium salts are grouped into five distinct groups:
1. Nitrates (Ammonium nitrate, potassium nitrate)
2. Sulfates (Magnesium sulfate, Manganese sulfate, Zinc sulfate,
cupric sulfate)
3. Na, Fe EDTA (Ferrous sulfate, EDTA (Ethylene Diamine Tetra
Acetic acid Di-sodium Salt)
4. Halides (Calsium chloride, potassium iodide, cobalt chloride)
5. P, B, Mo (Potassium phosphate, boric acid, sodium molybdate)
6
PTC course for 4th stage Horticulture students. By: Dr. Rafail S. Toma
7. According to Epstein (1971), an element can
be considered to be essential for plant
growth if:
• 1. A plant fails to complete its life cycle without it;
• 2. Its action is specific and cannot be replaced
completely by any other element;
• 3. Its effect on the organism is direct, not indirect
on the environment;
• 4. It is a constituent of a molecule that is known to
be essential
7
PTC course for 4th stage Horticulture students. By: Dr. Rafail S. Toma
8. Nitrogen (N)
Promotes rapid vegetative growth
and gives plants healthy green
color.
PTC course for 4th stage Horticulture students. By: Dr. Rafail S. Toma
8
9. Phosphorus (P)
Stimulates early growth and root
formation, hastens maturity, promotes
seed production and makes plants hardy.
PTC course for 4th stage Horticulture students. By: Dr. Rafail S. Toma
9
10. Potassium (K)
Improves plant’s ability to resist disease
and cold, aids in the production of
carbohydrates.
PTC course for 4th stage Horticulture students. By: Dr. Rafail S. Toma
10
11. Calcium (Ca)
Aids in the movement of carbohydrates
in plants, essential to healthy cell walls
and root structure.
PTC course for 4th stage Horticulture students. By: Dr. Rafail S. Toma
11
12. Magnesium (Mg)
An ingredient of chlorophyll, aids in the
translocation of starch within the plant,
essential for formation of oils and fats.
PTC course for 4th stage Horticulture students. By: Dr. Rafail S. Toma
12
13. Sulfur (S)
Aids in the formation of oils and parts of
protein molecules.
PTC course for 4th stage Horticulture students. By: Dr. Rafail S. Toma
13
14. Boron (B)
Aids in the assimilation of calcium;
amount required is extremely small.
PTC course for 4th stage Horticulture students. By: Dr. Rafail S. Toma
14
15. Copper (Cu)
Promotes formation of Vitamin A,
excess is very toxic.
PTC course for 4th stage Horticulture students. By: Dr. Rafail S. Toma
15
16. Manganese (Mn)
Serves as an activator for enzymes in
growth processes, assist iron in
chlorophyll formation, generally
required with zinc in foliar spraying
of citrus.
PTC course for 4th stage Horticulture students. By: Dr. Rafail S. Toma
16
17. Zinc (Zn)
An essential constituent of several
enzymes, controls synthesis of indoleacetic
acid - an important growth regulator.
The micronutrient most often needed by
western crops - trees, grapes, beans,
onions, tomatoes, cotton & rice.
PTC course for 4th stage Horticulture students. By: Dr. Rafail S. Toma
17
18. Molybdenum (Mo)
Required for N utilization, and
legumes cannot fix atmospheric N
symbiotically without Mo.
PTC course for 4th stage Horticulture students. By: Dr. Rafail S. Toma
18
19. Chlorine (Cl)
Required in photosynthetic reactions of
plants.
Deficiency is not seen in the field due to
its universal presence in nature.
PTC course for 4th stage Horticulture students. By: Dr. Rafail S. Toma
19
20. Iron (Fe)
Essential for formation of
chlorophyll, releases energy from
sugars and starches.
PTC course for 4th stage Horticulture students. By: Dr. Rafail S. Toma
20
21. Kinds of nutrient media
There are many different formulations reported in the
literature with detailed descriptions.
• Murashige and Skoog (MS) (herbaceous plants)
• Linsmaier-Skoog media (herbaceous plants)
• The woody plant medium (WPM) (woody plants)
• Anderson (AND) medium (rhododendrons)
• Gamborg (B5) medium (widely used for cell and tissue
cultures).
21
PTC course for 4th stage Horticulture students. By: Dr. Rafail S. Toma
22. Organic Compounds
• Carbohydrates. Sucrose at 2 to 4 percent is
used for most cultures. Glucose, Fructose,
Maltose, and Starch have been used
occasionally.
• Vitamins. Thiamin (0.1 to 0.5 mg/l),
nicotinic acid (0.5 mg/l), pyridoxine (0.5
mg/l), Inositol at 100 mg/l, pantothenic
acid (0.1 mg/l) and biotin (0.1 mg/l).
22
PTC course for 4th stage Horticulture students. By: Dr. Rafail S. Toma
23. Organic Compounds
• Hormones and Growth regulators.
• Auxins. The natural auxin, IAA (1 to 50 mg/l). Synthetic
auxins, IBA (0.1 to 10 mg/l), 2, 4-D (0.05 to 0.5 mg/l) and
NAA (0.05 to 0.5 mg/l).
• Cytokinins. BA, kinetin, N6
–isopentyl-adenine (2iP), and
zeatin. (0.01 to 10 mg/l).
Thidiazuron and N-2-chloro-4-phenylurea (CPPU) have
cytokinin activity and are often used in combination with
traditional cytokinins (like BA).
Adenine sulfate also has cytokinin activity and is added to 40
to 120 mg/l.
23
PTC course for 4th stage Horticulture students. By: Dr. Rafail S. Toma
24. Gelling Agents and Supports
• Agar. Agar is obtained from certain species of red
algae and is commercially available in a powdered
form. Its value in culture systems is:
• ability to melt when heated
• change to a semisolid gel at room temperature
• relative biological inertness.
24
PTC course for 4th stage Horticulture students. By: Dr. Rafail S. Toma
25. Gelling Agents and Supports
• Agar Substitutes. Gelrite is a polysaccharide derived
from Pseudomonas bacteria. A ratio of 3: 1 Gelrite
to agar, Gelrite should be avoided for species
susceptible to hyperhydricity (vitrification).
25
PTC course for 4th stage Horticulture students. By: Dr. Rafail S. Toma
26. Liquid Media
• Nutrient solutions without agar have an advantage for
some plants.
• Some types of support is required to keep explants and
cultures from sinking, or a shaker or rotating drum
must be used to provide aeration.
• Filter paper bridges may be inserted into the liquid to
support the culture with the paper acting as a wick.
26
PTC course for 4th stage Horticulture students. By: Dr. Rafail S. Toma
27. Liquid Media
• Plastic fabric supports and membrane rafts
• Cotton and vermiculite.
• Liquid media are useful for some plant species whose
explants exude toxic substances from the cut surfaces.
• The liquid medium can be exchanged without
reculturing.
27
PTC course for 4th stage Horticulture students. By: Dr. Rafail S. Toma
29. Preparation of the Medium
• Adding inorganic salts
• Adding organic compounds
• pH adjustment
• Adding gelling agents
• Dissolving by heating and stirring
• Dispensing
• Autoclaving
• Ready for culture after 24 hours
29
PTC course for 4th stage Horticulture students. By: Dr. Rafail S. Toma