7. FULL THICKNESS
• 3rd or 4th degree
burn
• Dry, leathery
• White, brown, tan,
or black
• No potential for
healing
• Insensate
Burn Depth
PARTIAL
THICKNESS
• 1st or 2nd degree
burn
• Blisters, pink, or
red
• Wet, weepy
• Potential for
healing
• Painful
23. Fluid Resuscitation
PARKLAND FORMULA
Day 1
EXAMPLE
4cc x 70kg x 70%
4 x 70 x 70 = 19,600cc/24 hours
9,800for the 1st 8 hours or 1,225cc/hr.
9,800 for the next 16 hours or 612cc/hr.
25. Pediatric Resuscitation
PATHOPHYSIOLOGY
Greater surface area/unit body mass
• Require relatively greater amounts of
resuscitation fluid
• Have lesser intravascular volume/unit of
surface area burned
• Are more susceptible to fluid overload &
hemodilution
26.
27. Pediatric Resuscitation
Maintenance PLUS resuscitation fluid
• Maintenance:D5LR
1st 10 kg:100cc/kg/24 hours
2nd 10 kg:50cc/kg/24 hours
Each kg above 20 kg:20 cc/kg/24 hours
• Resuscitation (Ringers Lactate)
• 3-4cc x kg x TBSA Burn
28. Pediatric Resuscitation
EXAMPLE
23 kg child with 20% TBSA burn
• Resuscitation (LR)
3cc x 23kg x 20% TBSA = 1380cc
½ in the 1st 8 hours = 86cc/hr
• Maintenance (D5LR)
1st 10 kg:100cc/kg/24hr = 1000cc/24hr
2nd 10 kg:50cc/kg/24hr = 500cc/24hr
Remaining 3 kg:20cc/kg/24hr = 60cc/24hr
1560cc/24hr = 65cc/hr
TOTAL:86cc/hr LR + 65cc/hr D5LR
40. Acetic Acid
• Pseudomonas
• If no other antimicrobial available
• Creates a hostile environment for
pseudomonas but does not kill them
• Alternate with Dakins solution
• Moisten every 12 hours
41. Dakins Solution
If no other antimicrobial
cream/ointment available
70 ml bleach (JIX)/1000 ml H2O =
.25% sodium hypochlorite
Moisten every 12 hours
51. Post-Op Wound Care
• Remove outer dressings on day 2
• Shower, soap & water
• Replace dressing with topical antimicrobial
If no antimicrobial available, use hypertonic
saline, dakins, or acetic acid
55. Life after Burn Injury
• Quality of life in the FUTURE is
determined by activity in the PRESENT
• A position of comfort promotes a
position of deformity
56. Restoring function
• Early ambulation
• Out of bed to chair 3-4 times a day
• Limit amount
of time spent
in bed
• Avoid further
preventable
complications
65. Goals of Pain Management
• Balance between sleep/dressing changes
& participation in therapy
• Patient and family satisfied with pain
management
• Successful transition to less intervention
as appropriate
66. Age Appropriate Assessment Scales
• Young children receive less pain meds
than their adult counterparts
– “They don’t complain of pain”
• Faces scale
• Assess child’s behavior
– Crying
– Irritable
– Lethargy
67. Burn Injury and Pain
• All burns are painful!
• Slight air currents are excruciating
• Once eschar sloughs, granulation tissue
has sharp (new burn) pain
68. Pharmacological Pain
Management
• Mainstay of therapy
• Pain is SUBJECTIVE!
• Analgesics most effective when given on
regular schedule
• Dose and type of med should be
re-evaluated frequently
72. Nutrition & Burns
Maggie L. Dylewski, PhD, RD
Shriners Hospitals for Children
Boston, Massachusetts
73. Outline
Objective: to explain why adequate
nutrition is essential for burn patients
• Basic Nutrition
• The importance of nutrition & burns
• Nutrition Assessment
• Nutrition Therapy
74. Nutrition Defined
• Nutrition:
the study of foods, their nutrients, and
other chemical constituents; their action,
interaction, and balance in relation to
health and disease; and the process by
which the human body ingests, digests,
and absorbs, transports, utilizes and
excretes food substances.
75. What Is a Kilocalorie
(or kilojoule)?
• Measurement of energy
• “The amount of heat it takes to raise
the temperature of 1 gram of water by
1 degree Celsius”
76. Basal Metabolism
• Minimum energy expended to keep a
resting, awake body alive
• Includes energy needed for maintaining
heartbeat, respiration, body temperature
• Amount of energy needed for basal
metabolism varies between individuals
77. Nutrients Come From Food
• Nutrients: Compounds in foods that
sustain your body processes.
• Provide energy
• Provide building blocks
• Needed for growth
• Needed to stay healthy
80. Guidelines For Good Nutrition
• Eat a variety of foods
• Limit candy, chips, soda
• Especially among children!
• Drink plenty of water
81. A Healthy Diet Leads To…
• Better health
– Less sickness
– Less disease
• More energy and strength
• Better physical appearance
– Skin, hair, nails
82. Nutrition & Wound Healing
Nutrition plays a key role in wound healing
• Lack of nutrition leads to
• Poor wound healing
• Burn wound
• Donor site
• Compromised immune system
• All burn patients need good nutrition!
– Children and pregnant women are at the
highest risk.
83. Burns = Hypermetabolism
• Physiological state of increased metabolic
activity
• Burn more kilocalories at rest
• Muscle breaks down to release protein
84. Why Does Muscle Break Down?
• Provides amino acids for the synthesis of
proteins needed for wound healing and
immune function
• Collagen
• Immune cells
• Enzymes
86. Nutrition Assessment
• Nutrition assessment is an on-going
dynamic process that takes into
consideration many factors:
Total burn surface area
Depth of burn
Days post-burn
Weight, Height,
Baseline nutritional status
87. Energy Needs For Burn Patients
0 10 20 30 40 50 60 70 80
Minor Surgery
Major Surgery
Sepsis
Multiple Trauma
Organ Transplant
Burns
%above REE
% above basal metabolism
88. Determining Energy Requirements
• An activity/Injury factor is multiplied by the
Baal Metabolic Rate to determine daily
calorie needs
Daily kilocalorie needs = BMR x 1.5 – 1.75
89. Determining Protein Needs
Goal = promote protein synthesis
• For children 0-6 years = 3 - 4g/kg
• For children > 6 years = 2.5 – 3g/kg
• For adults = 2.5 g/kg
90. Monitoring Nutrition Status
• Weights: Biweekly
• Calorie and Protein Counts: Daily
• Prealbumin: Weekly
• C-reactive protein: Weekly
• Urinary Urea Nitrogen (UUN): Weekly
91. Other Ways to Monitor Nutrition
Status
• Weights
• Ask patient or parent
• Is patient eating the same amount that they
eat at home?
• Is patient producing urine?
93. Burn Patients Need a High Kilocalorie, High
Protein Diet.
• Meat
• Eggs
• Beans
• Nuts
• Cheese
• Milk
GOOD SOURCES OF
PROTEIN
NOT SOURCES OF
PROTEIN
• Nshima
• Rice
• Soda
• Water
• Candy
• Chips
94. Supplements
• Multivitamin
• plumpy nut
• Peanut paste
• High in kilocalories and protein
• F100
• Milk based formula
• High in Calories and protein
95. Protein Energy Malnutrition
• Underconsumption of
calories or protein
• Due to
– Primary Malnutrition
• Not enough food
• Poor quality food
– Secondary Malnutrition
• Intestinal parasites
• Poor food intake due to
injury or disease
Kwashiorkor
97. Nutrition Support Goals For
Malnourished Burn Patients
• Treat/prevent hypoglycemia and
dehydration
• Prevent refeeding syndrome
• Promote protein synthesis
• High kcal, high protein diet
• F100
• De-worm